Tsukemen Byakko

White Tiger, the number one popular tsukemen! Boiled for over 20 hours on high heat until the pork bones and vegetables lose their shape, we blend this rich pork bone soup with a generous amount of seafood such as bonito, mackerel, and sardines. The noodles are specially made, ultra-thick noodles that cannot be imitated by other shops. Please enjoy this proud bowl from White Tiger.

A masterpiece supported by women. A blend of rich soy sauce from genuine brewing and sweet vinegar specially made by White Tiger, combined with a soup of pork bones, chicken bones, and seafood, luxuriously using abundant vegetables such as potatoes and onions. Additionally, it is flavored with aromatic oil made from dried bonito flakes. This is a confident masterpiece that pairs excellently with the noodles.

A masterpiece that has made a comeback thanks to its loyal fans. It is based on Tsukemen [Black] and combines it with a secret aged spicy miso, seasoned with garlic oil for a stimulating flavor. Although it was once discontinued, it has returned due to numerous requests from surveys hoping for its revival.

Regular serving 250g (basic) Large serving 350g (+120 yen) Extra large serving 450g (+250 yen) *The usual noodle amount at other shops is about 200g for a regular serving.

【Black】【Red】 Specially made 'Super Thick Noodles' that are unmatched in thickness and firmness anywhere in Japan. (Please refrain if you have weak chewing power) 【White】 Specially made 'Mochi Turu Noodles' that have mastered both 'mochi mochi' and 'tsuru tsuru'. This is a proud noodle particularly supported by popularity among women.

A refreshing masterpiece loved by everyone, combining specially aged delicate soy sauce with three carefully selected types of dashi. This ramen is adored by people of all ages and genders.

This is a standard double soup made with exquisite seafood broth and rich pork bone broth. This proud dish has elevated the now-common double soup to a higher level in the style of the White Tiger. If you're unsure about which ramen to choose, this is the one to start with.

The number one choice for young men! A hearty bowl based on a rich pork bone soup combined with a special dark soy sauce from Byakko. While maintaining the original form of Iekei ramen, it has been arranged in the Byakko style. For those who have never eaten Iekei ramen, for those who are tired of it, and for everyone else, enjoy the Iekei ramen brought to you by Byakko.

The number one popular ramen at Byakko Fudo features a long-aged, rich miso combined with creamy chicken broth. It offers a sweet, mellow, and rich miso soup that is unlike traditional miso. Its profound flavor overturns the common understanding of traditional miso ramen.

Regular size... 170g (basic) Large size... 1.5 times (+120 yen)

We packed our homemade filling into thick, chewy skins. These dumplings are proud of the juicy meat that bursts out the moment you take a bite. *Takeout frozen dumplings (20 pieces - ¥1,000)

This is a rice bowl topped with grilled chashu and generously drizzled with a special chashu sauce from Byakko. While the chashu is impressive, this special sauce is the pride of the bowl.

This is a rice bowl slowly cooked with grilled menma, konjac, and chashu in a special sauce. It is a proud bowl that takes time and effort to prepare.

This dish features authentic mentaiko directly shipped from Fukuoka, the home of mentaiko, and slowly grilled takana at low temperatures, making it the perfect combination. It pairs exceptionally well with rich ramen and dipping noodles.

This is a rice dish topped with raw egg using eggs delivered every morning from Higashi Fuji Poultry Farm. The richness of the yolk is vastly different from other eggs. First, please enjoy the richness of the yolk itself without adding soy sauce.

This is a special spicy miso made by blending three types of miso with a paste of chili peppers. It is one of the popular options highly supported by people from Western countries.

Using eggs delivered fresh every morning from Higashi Fuji Poultry Farm. The soft-boiled egg is carefully marinated in our homemade sauce.

Coke Oolong tea

Served in a mug chilled to -20°C.

Served in a chilled mug at -20 degrees Celsius.