Trotters Restaurant

crisp iceberg lettuce, bacon, sliced tomato & bleu cheese

romaine, grated parmesan, garlic croutons & Caesar dressing

romaine, iceberg & field greens with shrimp salad and tuna salad, tomatoes, cucumbers, diced beets, broccoli florets and seasonal fruits

mixed lettuces, diced ham and turkey, chopped egg, diced tomatoes, sliced cucumbers and crumbled bleu cheese

mixed lettuces, chicken salad, Mandarin oranges, grapes, tomato, and crumbled bleu cheese with pecans & ginger soy dressing

lettuce, tomato, feta cheese, cucumber, Salonika peppers, Kalamata olives & stuffed grape leaves

mixed lettuces, tomatoes & cucumber with shrimp salad

served with lettuce, tomato & onion on a sesame seed bun

Thinly-sliced prime rib on a hoagie roll served with sauteed bell peppers & onions and provolone cheese with au jus for dipping

Cheddar or Swiss on artisan bread

Creamy Pimento cheese or artisan bread

sliced roast beef with lettuce and mayonnaise, sauteed bell peppers & onions and provolone cheese on a hoagie roll

ham, turkey, bacon, lettuce & tomato with mayonnaise

lettuce, tomato, sautéed onions & mushrooms with provolone on a sesame seed bun

with lettuce & tomato and grilled onions on a sesame seed bun

with lettuce & mayonnaise on a hoagie roll

bacon, lettuce & tomato with mayonnaise on Texas toast

pork tenderloin, sliced ham, melted Swiss cheese, sautéed onion, sliced pickles and mustard mayonnaise on a pressed hoagie roll

with lettuce & tomato

with lettuce & tomato on Texas toast

sautéed onions and mushrooms with cheese, served on Texas Toast

fried shrimp, shredded lettuce, tomato, pickle & mayonnaise on a hoagie roll

served with sauteed onions & mushrooms

white or dark meat, two pieces additional pieces of leg, thigh or wing, add $2 per piece; additional breast, add $4 (limit of 2 pieces for chicken additions)

fried or sauteed in lemon butter

served with sauteed mushrooms & onions and au jus

two chops

fried or sauteed

with diced tomato, jalapenos, cheddar cheese & salsa

flour tortilla filled with melted cheese & salsa

served with nacho chips

crisp iceberg lettuce, bacon, sliced tomato & bleu cheese

romaine, grated parmesan, garlic croutons & Caesar dressing

mixed lettuces, chicken salad, Mandarin oranges, grapes, tomato, crumbled bleu cheese and pecans with ginger soy dressing

mixed local greens, diced ham and diced turkey, chopped egg, diced tomatoes, sliced cucumbers and crumbled bleu cheese

romaine, iceberg & field greens with shrimp salad and tuna salad, tomatoes, cucumbers, diced beets, broccoli florets & seasonal fruits

lettuce, tomato, feta cheese, cucumber, Salonika peppers, Kalamata olives & stuffed grape leaves

mixed local greens, tomatoes & cucumber with shrimp salad

with French Fries or Macaroni & Cheese

with French Fries or Macaroni & Cheese

with Butter or Marinara Sauce

with French Fries or Macaroni & Cheese

with French Fries

with French Fries

served with lettuce, tomato & onion

thinly-sliced prime rib on a hoagie roll with sauteed bell peppers & onions and provolone with au jus for dipping

sliced roast beef with lettuce and mayonnaise, sauteed bell peppers & onions and provolone cheese on a hoagie roll

Cheddar or Swiss on artisan bread

Creamy Pimento cheese on artisan bread

with lettuce & tomato and grilled onions on a sesame seed bun

ham, turkey, bacon, lettuce & tomato with mayonnaise

lettuce, tomato, sautéed onions & mushrooms with provolone on a hoagie roll

with lettuce & mayonnaise on a hoagie roll

pork tenderloin, sliced ham, melted Swiss cheese, sautéed onions, sliced pickles and mustard mayonnaise on a pressed hoagie roll

bacon, lettuce & tomato with mayonnaise

with lettuce & tomato

with lettuce & tomato on Texas toast

with lettuce & tomato on Texas toast

sautéed onions & mushrooms with cheese, served on Texas Toast

fried shrimp, shredded lettuce, tomato, sliced pickle with mayonnaise on a hoagie roll

With marinara sauce and mozzarella cheese. Choice of traditional or ultra-thin crust selection of the following ingredients 1.50 each: Italian sausage, mushrooms, onions, bacon, pepperoni, feta or ham

mozzarella, parmesan, feta cheese and basil with olive oil base

Your choice of up to three ingredients, served with French fries or grits. Cheddar, feta, & Swiss cheeses, diced bell pepper, onion, tomato, mushrooms, spinach, bacon, ham, sausage, salsa & jalapeno peppers

one beef and one chicken burrito prepared with chopped lettuce & tomato, shredded cheddar cheese, salsa & sour cream and served with French fries or rice pilaf

chicken breast sautéed in a lemon & white wine sauce with mushrooms

marinara sauce & melted provolone

chicken breast sautéed in a lemon & sherry sauce with capers

marinara sauce & melted provolone

veal and shrimp sautéed in a garlic & sherry cream sauce

served with sautéed mushrooms & onions and au jus

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

two of the: Shrimp, Scallops, Filet of Flounder; served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

broiled, blackened or lemon butter with capers; served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served over linguine

fresh shrimp, diced tomato, onion, bell pepper, celery, garlic, basil and red wine served over rice pilaf

Low Country shrimp over stone ground grits sautéed in onions & peppers with Tasso ham gravy

filet of flounder stuffed with creamed spinach over a bed of rice pilaf

Our Weekend Specialty Station includes: Hand Prepared Crepes and Omelettes made to order

Ask your server for the Day's Selections; with strawberries or bananas and whole milk

Two eggs any style, bacon, link sausage or ham (add $2), grits or hash browns, toast and jelly

One, two or three items: mushrooms, bacon, ham, onion, sausage, tomato, spinach, green bell pepper, cheddar, Swiss or feta. Choice of grits or hash browns, toast and jelly

crisp iceberg lettuce, bacon, sliced tomato bleu cheese

romaine, grated parmesan, garlic croutons Caesar dressing

romaine, iceberg field greens with shrimp salad and tuna salad, tomatoes, cucumbers, diced beets, broccoli florets and seasonal fruits

mixed lettuces, diced ham and turkey, chopped egg, diced tomatoes, sliced cucumbers and crumbled bleu cheese

mixed lettuces, chicken salad, Mandarin oranges, grapes, tomato, and crumbled bleu cheese with pecans ginger soy dressing

lettuce, tomato, feta cheese, cucumber, Salonika peppers, Kalamata olives stuffed grape leaves

mixed lettuces, tomatoes cucumber with shrimp salad

served with lettuce, tomato onion on a sesame seed bun

Thinly-sliced prime rib on a hoagie roll served with sauteed bell peppers onions and provolone cheese with au jus for dipping

Cheddar or Swiss on artisan bread

Creamy Pimento cheese or artisan bread

sliced roast beef with lettuce and mayonnaise, sauteed bell peppers onions and provolone cheese on a hoagie roll

ham, turkey, bacon, lettuce tomato with mayonnaise

lettuce, tomato, sautéed onions mushrooms with provolone on a sesame seed bun

with lettuce tomato and grilled onions on a sesame seed bun

with lettuce mayonnaise on a hoagie roll

bacon, lettuce tomato with mayonnaise on Texas toast

pork tenderloin, sliced ham, melted Swiss cheese, sautéed onion, sliced pickles and mustard mayonnaise on a pressed hoagie roll

with lettuce tomato

with lettuce tomato on Texas toast

sautéed onions and mushrooms with cheese, served on Texas Toast

fried shrimp, shredded lettuce, tomato, pickle mayonnaise on a hoagie roll

served with sauteed onions mushrooms

white or dark meat, two pieces additional pieces of leg, thigh or wing, add $2 per piece; additional breast, add $4 (limit of 2 pieces for chicken additions)

fried or sauteed in lemon butter

served with sauteed mushrooms onions and au jus

two chops

fried or sauteed

with diced tomato, jalapenos, cheddar cheese salsa

flour tortilla filled with melted cheese salsa

served with nacho chips

crisp iceberg lettuce, bacon, sliced tomato bleu cheese

romaine, grated parmesan, garlic croutons Caesar dressing

mixed lettuces, chicken salad, Mandarin oranges, grapes, tomato, crumbled bleu cheese and pecans with ginger soy dressing

mixed local greens, diced ham and diced turkey, chopped egg, diced tomatoes, sliced cucumbers and crumbled bleu cheese

romaine, iceberg field greens with shrimp salad and tuna salad, tomatoes, cucumbers, diced beets, broccoli florets seasonal fruits

lettuce, tomato, feta cheese, cucumber, Salonika peppers, Kalamata olives stuffed grape leaves

mixed local greens, tomatoes cucumber with shrimp salad

with French Fries or Macaroni Cheese

with French Fries or Macaroni Cheese

with Butter or Marinara Sauce

with French Fries or Macaroni Cheese

with French Fries

with French Fries

served with lettuce, tomato onion

thinly-sliced prime rib on a hoagie roll with sauteed bell peppers onions and provolone with au jus for dipping

sliced roast beef with lettuce and mayonnaise, sauteed bell peppers onions and provolone cheese on a hoagie roll

Cheddar or Swiss on artisan bread

Creamy Pimento cheese on artisan bread

with lettuce tomato and grilled onions on a sesame seed bun

ham, turkey, bacon, lettuce tomato with mayonnaise

lettuce, tomato, sautéed onions mushrooms with provolone on a hoagie roll

with lettuce mayonnaise on a hoagie roll

pork tenderloin, sliced ham, melted Swiss cheese, sautéed onions, sliced pickles and mustard mayonnaise on a pressed hoagie roll

bacon, lettuce tomato with mayonnaise

with lettuce tomato

with lettuce tomato on Texas toast

with lettuce tomato on Texas toast

sautéed onions mushrooms with cheese, served on Texas Toast

fried shrimp, shredded lettuce, tomato, sliced pickle with mayonnaise on a hoagie roll

With marinara sauce and mozzarella cheese. Choice of traditional or ultra-thin crust selection of the following ingredients 1.50 each: Italian sausage, mushrooms, onions, bacon, pepperoni, feta or ham

mozzarella, parmesan, feta cheese and basil with olive oil base

Your choice of up to three ingredients, served with French fries or grits. Cheddar, feta, Swiss cheeses, diced bell pepper, onion, tomato, mushrooms, spinach, bacon, ham, sausage, salsa jalapeno peppers

one beef and one chicken burrito prepared with chopped lettuce tomato, shredded cheddar cheese, salsa sour cream and served with French fries or rice pilaf

chicken breast sautéed in a lemon white wine sauce with mushrooms

marinara sauce melted provolone

chicken breast sautéed in a lemon sherry sauce with capers

marinara sauce melted provolone

veal and shrimp sautéed in a garlic sherry cream sauce

served with sautéed mushrooms onions and au jus

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

two of the: Shrimp, Scallops, Filet of Flounder; served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

broiled, blackened or lemon butter with capers; served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served over linguine

fresh shrimp, diced tomato, onion, bell pepper, celery, garlic, basil and red wine served over rice pilaf

Low Country shrimp over stone ground grits sautéed in onions peppers with Tasso ham gravy

filet of flounder stuffed with creamed spinach over a bed of rice pilaf

Our Weekend Specialty Station includes: Hand Prepared Crepes and Omelettes made to order

Ask your server for the Day's Selections; with strawberries or bananas and whole milk

Two eggs any style, bacon, link sausage or ham (add $2), grits or hash browns, toast and jelly

One, two or three items: mushrooms, bacon, ham, onion, sausage, tomato, spinach, green bell pepper, cheddar, Swiss or feta. Choice of grits or hash browns, toast and jelly

crisp iceberg lettuce, bacon, sliced tomato & bleu cheese

romaine, grated parmesan, garlic croutons & Caesar dressing

romaine, iceberg & field greens with shrimp salad and tuna salad, tomatoes, cucumbers, diced beets, broccoli florets and seasonal fruits

mixed lettuces, diced ham and turkey, chopped egg, diced tomatoes, sliced cucumbers and crumbled bleu cheese

mixed lettuces, chicken salad, Mandarin oranges, grapes, tomato, and crumbled bleu cheese with pecans & ginger soy dressing

lettuce, tomato, feta cheese, cucumber, Salonika peppers, Kalamata olives & stuffed grape leaves

mixed lettuces, tomatoes & cucumber with shrimp salad

served with lettuce, tomato & onion on a sesame seed bun

Thinly-sliced prime rib on a hoagie roll served with sauteed bell peppers & onions and provolone cheese with au jus for dipping

Cheddar or Swiss on artisan bread

Creamy Pimento cheese or artisan bread

sliced roast beef with lettuce and mayonnaise, sauteed bell peppers & onions and provolone cheese on a hoagie roll

ham, turkey, bacon, lettuce & tomato with mayonnaise

lettuce, tomato, sautéed onions & mushrooms with provolone on a sesame seed bun

with lettuce & tomato and grilled onions on a sesame seed bun

with lettuce & mayonnaise on a hoagie roll

bacon, lettuce & tomato with mayonnaise on Texas toast

pork tenderloin, sliced ham, melted Swiss cheese, sautéed onion, sliced pickles and mustard mayonnaise on a pressed hoagie roll

with lettuce & tomato

with lettuce & tomato on Texas toast

sautéed onions and mushrooms with cheese, served on Texas Toast

fried shrimp, shredded lettuce, tomato, pickle & mayonnaise on a hoagie roll

served with sauteed onions & mushrooms

white or dark meat, two pieces additional pieces of leg, thigh or wing, add $2 per piece; additional breast, add $4 (limit of 2 pieces for chicken additions)

fried or sauteed in lemon butter

served with sauteed mushrooms & onions and au jus

two chops

fried or sauteed

with diced tomato, jalapenos, cheddar cheese & salsa

flour tortilla filled with melted cheese & salsa

served with nacho chips

crisp iceberg lettuce, bacon, sliced tomato & bleu cheese

romaine, grated parmesan, garlic croutons & Caesar dressing

mixed lettuces, chicken salad, Mandarin oranges, grapes, tomato, crumbled bleu cheese and pecans with ginger soy dressing

mixed local greens, diced ham and diced turkey, chopped egg, diced tomatoes, sliced cucumbers and crumbled bleu cheese

romaine, iceberg & field greens with shrimp salad and tuna salad, tomatoes, cucumbers, diced beets, broccoli florets & seasonal fruits

lettuce, tomato, feta cheese, cucumber, Salonika peppers, Kalamata olives & stuffed grape leaves

mixed local greens, tomatoes & cucumber with shrimp salad

with French Fries or Macaroni & Cheese

with French Fries or Macaroni & Cheese

with Butter or Marinara Sauce

with French Fries or Macaroni & Cheese

with French Fries

with French Fries

served with lettuce, tomato & onion

thinly-sliced prime rib on a hoagie roll with sauteed bell peppers & onions and provolone with au jus for dipping

sliced roast beef with lettuce and mayonnaise, sauteed bell peppers & onions and provolone cheese on a hoagie roll

Cheddar or Swiss on artisan bread

Creamy Pimento cheese on artisan bread

with lettuce & tomato and grilled onions on a sesame seed bun

ham, turkey, bacon, lettuce & tomato with mayonnaise

lettuce, tomato, sautéed onions & mushrooms with provolone on a hoagie roll

with lettuce & mayonnaise on a hoagie roll

pork tenderloin, sliced ham, melted Swiss cheese, sautéed onions, sliced pickles and mustard mayonnaise on a pressed hoagie roll

bacon, lettuce & tomato with mayonnaise

with lettuce & tomato

with lettuce & tomato on Texas toast

with lettuce & tomato on Texas toast

sautéed onions & mushrooms with cheese, served on Texas Toast

fried shrimp, shredded lettuce, tomato, sliced pickle with mayonnaise on a hoagie roll

With marinara sauce and mozzarella cheese. Choice of traditional or ultra-thin crust selection of the following ingredients 1.50 each: Italian sausage, mushrooms, onions, bacon, pepperoni, feta or ham

mozzarella, parmesan, feta cheese and basil with olive oil base

Your choice of up to three ingredients, served with French fries or grits. Cheddar, feta, & Swiss cheeses, diced bell pepper, onion, tomato, mushrooms, spinach, bacon, ham, sausage, salsa & jalapeno peppers

one beef and one chicken burrito prepared with chopped lettuce & tomato, shredded cheddar cheese, salsa & sour cream and served with French fries or rice pilaf

chicken breast sautéed in a lemon & white wine sauce with mushrooms

marinara sauce & melted provolone

chicken breast sautéed in a lemon & sherry sauce with capers

marinara sauce & melted provolone

veal and shrimp sautéed in a garlic & sherry cream sauce

served with sautéed mushrooms & onions and au jus

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

two of the: Shrimp, Scallops, Filet of Flounder; served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

broiled, blackened or lemon butter with capers; served with your choice of two side dishes: French fries, rice pilaf, grits, collard greens, young sweet peas, cole slaw or steamed broccoli

served over linguine

fresh shrimp, diced tomato, onion, bell pepper, celery, garlic, basil and red wine served over rice pilaf

Low Country shrimp over stone ground grits sautéed in onions & peppers with Tasso ham gravy

filet of flounder stuffed with creamed spinach over a bed of rice pilaf

Our Weekend Specialty Station includes: Hand Prepared Crepes and Omelettes made to order