Sawa to Oryori Remon
サワーとお料理 れもん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านลับที่สามารถเพลิดเพลินกับอาหารสร้างสรรค์ที่ใช้วัตถุดิบท้องถิ่นตามฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
เมนู
Combining quality ingredients from Okhotsk and seasonal ingredients from all over Japan and seasonal ingredients imported from all over Japan We take the familiar dishes you are accustomed to eating and make them as high quality as possible. We are always striving to create a menu that will please both local and distant customers. We are always striving to create a menu that will please both distant and local customers. Dishes are served in small portions on colorful bean plates. You can eat both meat and fish. We are proud to offer a variety of dishes that will satisfy the "I want to eat a little bit of a lot of dishes at a time! This is our most recommended course. Please come with an empty stomach.
A meat main course featuring specially fattened Shiretoko beef carefully raised by the butcher of the Higashimokoto butcher store, Meat General. The dishes are easy to understand for everyone and carefully prepared with quality ingredients from Okhotsk. Dishes are served in small portions on colorful bean plates for each person. We are proud to be able to satisfy our customers' desire to eat a variety of dishes in small portions! This course is our best choice to satisfy your craving for a variety of dishes.
Approximately 12 dishes (may vary depending on the content) will be served as an omakase for each person, allowing you to enjoy your meal without the hassle of ordering or sharing, making it a stress-free and smart dining experience. It's not just about eating; we have packed various ideas to ensure you can enjoy your meal visually and emotionally, wondering, 'What will come next?' or 'What can I eat today?' Please come with a hungry stomach.
Approximately 12 dishes (may vary depending on the content) featuring luxurious dishes made with selected ingredients, served in small portions. You can enjoy extravagant dishes that are often said to cost double or triple the price if eaten in the city. Since the dishes are served omakase-style for each individual, there is no hassle of ordering or sharing, allowing you to enjoy your meal in a stress-free and smart manner. We have packed various ideas into the experience so that you can enjoy not just the meal, but also the anticipation of 'What will come next?' and 'What will I be eating today?' Please come with a hungry stomach.
The classic number one favorite, please try this one first.
Popular among men◎
A refreshing blend of lemon and perfect classic beer, it's sweet and bitter, and you can drink it easily.
Popular among women
No sweetness! A refreshing drink made with grated skin of domestic lemons.
No sweetness! A refreshing drink made with grated skin of domestically produced lemons.
The first premium drink made with craft gin from various regions across the country will be prepared using 9148 from the craft gin distillery, Benizakura, in Hokkaido.
We will craft the famous Kitami Lemon Sour using craft gin.
A cocktail-like drink made one cup at a time using the finest wasanbon sugar.
A luxurious cocktail made with seasonal fruits, homemade lemon syrup, and high-quality wine.
Enjoy the perfect classic draft beer that can only be served at shops selected under strict conditions.
The first luxury beer in Japan that enhances the delicate flavors of chefs' dishes, available only at selected special restaurants and hotels nationwide, and not sold at retail.
Using Dewar's 12 Year
We have both red and white available
We offer about 10 types of sake collected from all over the country, including sake from Hokkaido. It is served in a glass of 120ml or a tasting size of 50ml (ochoko).
We have about 10 types of red and white bottles available at all times.
This is a non-alcoholic version of the Kitami lemon sour. The most popular non-alcoholic drink◎
This is low-temperature pasteurized milk from Kunnappu Milk Crown.
100% blend of Ehime Prefecture mandarins and iyokan
A luxurious non-alcoholic gin and tonic made with non-alcoholic craft gin and domestically produced organic lemons.
We want those who cannot drink alcohol to enjoy a premium drink as well. A fragrant special lemonade made with non-alcoholic craft gin.
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