Sinsawaro Sinsakhonten

This assorted pork plate consists of various special cuts such as neck meat, blade shoulder, loin, and hind leg meat, allowing you to enjoy different textures and flavors.

Consisting of various special parts of pork such as neck meat, tenderloin, sirloin, and hock, you can enjoy a variety of textures and flavors.

Fresh galbi with rich juice and tender texture, marinated daily

Fresh short ribs that are juicy and tender, marinated daily for rich flavor

Neck fillet is a cut located between the pig's head and neck, known for its tender and chewy texture.

Pork jowl, a chewy cut that comes in very small amounts per pig, from the cheek and jowl area, with a chewy texture.

A cut of pork located between the front part of the pork neck and the pork belly, known for its rich flavor due to the layer of fat

Hanjeongsal is a cut of pork with a tender pink color, lots of marbling, and a chewy texture.

This is pork belly with a chewy texture and marbling for a rich flavor.

A combination of savory pork belly and seasoned dodam with a tangy special sauce

Beef short ribs with bones removed, thick and juicy with the right amount of fat, offering a savory taste

Seasoned beef short ribs for those who prefer seasoning over plain meat

Deodeok seasoned with a special sweet and sour sauce unique to Sansa

Hanwoo Yukhoe made from prime cuts of Hanwoo beef, offering a rich and savory flavor

A visual masterpiece where corn cheese flows like an explosion in this corn cheese steamed egg dish