Gioia Chicago

Selection of Italian Salami and Cheese

House Made Crab Cakes served with Arrabiata Sauce

Fried Calamari and Shrimp, served with aioli sauce

Burrata, Italian prosciutto, arugula

Fresh mediterrean mussels in a garlic white wine sauce

Housemade meat balls consisting of beef & veal served with tomato sauce and grated parmesan

Crispy artichokes, arugula, 24 month aged parmigiano reggiano, lemon dressing

MIx salad with balsamic vinaigrette

Romain lettuce with house made Caesar dressing, croutons, and shaved parmesan cheese

Italian Vegetable Soup

Paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano

Fettucine with meat ragu

Large tubolar pasta with green beans, crumbled sausage and vodka sauce

Mancini spaghetti, pecorino Romano, tellicherry black pepper

Mancini linguine, fresh apulian style clams in white wine sauce

Chef Cristiano's hometown stuffed pasta with mortadella, prosciutto, sausage, brown butter, sage, and pancetta

Linguine sauteed with black mussels, clams, shrimp, calamari, and scallops in a tomato sauce

Baked organic eggplant, tomato, mozzarella, basil, 22-month aged Parmigiano Reggiano

Grilled butterflied sea bass, oregano, lemon oil

Bone-In chicken with fresh rosemary and white wine garlic sauce

Organic grilled Faroe Salmon

Grissini-breaded veal chop milanese, arugula & datterini tomato salad, potato chips

8oz Northwest Meats Filet served with red wine sauce

Grilled Colorado lamb chop

14oz Northwest Meats Piedmontese NY Strip

Sauteed spinach with garlic

Homemade mash potatoes

Sauteed vegetables, olives, capers, pine nuts

Rosemary roasted potatoes

Housemade fresh cut chips with seasalt

Espresso soaked lady finger biscuits with sweet mascarpone and cocoa powder

House made eggless custard served with mixed berries and caramel sauce

House made creme brulee topped with caramelize brown sugar