SOLEIL

Aajillo with fresh seafood, perfectly flavored with bacon and mushrooms. Enjoy the oil infused with umami with the baguette.

The combination of gooey Camembert cheese and roasted almond slices is exquisite! It's a dish that will open your eyes.

Fresh scallops are baked with appetizing escargot butter. Enjoy with baguette.

A large and satisfying Frankfurt sausage. A dish that bursts with meat juices the more you bite into it.

Fresh gizzards are slowly cooked in low temperature confit. This dish retains a tender texture while maintaining the characteristic chewiness of gizzards.

A classic Caesar salad topped with a soft onsen egg. A dish with the flavor of freshly grated Parmigiano.

A simple green salad with an accent of nuts and raisins that makes it addictive.

Luxuriously made with A5 rank black wagyu. A classic European-style curry that is 'slowly and tenderly simmered.'

The beef tongue, simmered for 10 hours, promises a blissful moment with its two textures of 'melt-in-your-mouth' and 'chewy'.

Healthy young chicken thigh meat is carefully grilled to be crispy on the outside and juicy on the inside.

A dish popular among women, featuring the fun 'springy texture' of fresh shrimp.

Luxuriously made with scallops from Hokkaido. The sweetness of the scallops spreads throughout your mouth.

A luxurious curry filled with three types of seafood: shrimp, scallops, and squid, a feast that seafood lovers cannot resist.

A dish popular among women, featuring melted Gouda cheese and sliced almonds.

A delightful dish that allows you to enjoy two flavors together: dry curry made with a mix of minced meat, vegetables, and fruits, along with the usual curry sauce.