La-Frontera

Rice stir-fried with chicken in coriander sauce; the coriander loses its strong flavor when stir-fried, resulting in a mellow taste.

This dish has a different seasoning compared to Aros con Pollo, which is rice stir-fried with coriander sauce and 'duck'.

Peruvian-style fried rice loaded with seafood ingredients finished at high temperature in a Chinese wok

The lamb, stewed with spices, loses its gamey flavor and has a tender texture. It pairs perfectly with the rice and frijoles (stewed soybeans) that come with the set.

Set contents: 1 whole roast chicken, fried potatoes, special salad, picarones (Peruvian fried donuts), Inca Kola (Peruvian cola) 1.5L. *Takeout is 3400 yen.

Set contents: 1 whole roast chicken, fried potatoes, special salad for takeout... 2,500 yen

Set contents: 1/2 roasted chicken, fried potatoes, special salad

Set contents: 1/4 roasted chicken, fried potatoes, special salad

1 whole... 1,900 yen 1/2... 1,000 yen 1/4... 750 yen

Using fresh fish directly from the ceviche market made with white fish!

Ceviche made with plenty of white fish and seafood such as octopus and squid

Luxurious ceviche topped with the chef's special sauce

A dish made by marinating fresh fish in a sauce using the Peruvian spice 'Yellow Pepper'.

A dish served with fried seafood and salsa (a sauce made with onions and spices)

A ceviche made with a mix of fresh fish and fried squid

Ceviche made with fresh fish and mussels

A dish of octopus dressed in black olive sauce

Peruvian-style paella made abundantly with Peruvian spices and seafood

A Peruvian-style paella made abundantly with Peruvian spices and seafood, further mixed with coriander to capture the flavors of northern Peru.

A luxurious platter where you can enjoy traditional Peruvian seafood cuisine.

A dish of steamed potatoes topped with a creamy yellow pepper sauce

A dish made with mashed potatoes mixed with yellow pepper, garnished with cherry tomatoes and avocado. Both the taste and appearance are outstanding◎

A dish that combines 'Ceviche', one of Peru's representative dishes, with Causa.

Grilled beef heart skewers with excellent texture

A dish made by mixing ground corn with pork and olives, steamed in banana leaves.

Bite-sized ceviche made with mussels

One of the representative dishes of Peruvian cuisine, it is a masterpiece that captures the umami of the ingredients by quickly stir-frying diced beef with vegetables such as tomatoes and onions in a high-temperature wok.

A dish that combines the local cuisine 'Takutaku', which is stewed soybeans mixed with rice and stir-fried, with the Peruvian representative dish 'Lomo Saltado', which is a stir-fry of beef and vegetables.

A local dish called 'Takutaku' made with simmered soybeans mixed with rice and stir-fried, served with mild lamb meat stewed with spices.

A dish set that pairs special thick noodle pasta with creamy Huancaina sauce (yellow pepper cheese sauce), which also goes well with Lomo Saltado.

Stir-fried noodles seasoned in the style of Lomo Saltado, finished in a Peruvian way

The local way to enjoy these is with a special caramel sauce made from fried donuts from Peru♪

A moist chocolate cake specially made by La Frontera

Rich Peruvian milk pudding with a hard texture that becomes addictive.