La-Frontera
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尽享正宗南美秘鲁料理的餐厅
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This is our most popular and luxurious course, featuring our most popular meat and seafood dishes! You will feel like you are on a trip to Peru if you enjoy our succulent teppan-grilled lacikon pansita (spicy teppan-grilled pork belly and lentils), anticuchos (grilled beef skewers), and ceviche (marinated seafood) made with fresh fish. Also, you can order additional items from the menu for those who order the course! We are sure that you will be satisfied with our service! We are sure you will be satisfied with your meal!
When it comes to South American cuisine, the first thing that comes to mind is meat! This course includes spicy and chewy beef chops, Poyola Brasa (roasted chicken) and Lomo Saltados (fried steak with vegetables), which are representative of Peruvian cuisine! The course also includes a 2-hour all-you-can-drink special for a reasonable price of 3,500 yen per person. ◎Additional items can be ordered from the single item menu, available only for customers ordering the course! All dishes are seasoned in a way that even beginners to South American cuisine can enjoy! Please take this opportunity to try our dishes!
It's not just meat that makes South American cuisine so appealing! Peru, which faces the blessed waters of the Pacific Ocean, has a thriving culinary culture that uses seafood more than any other South American country! Only our restaurant offers a course that allows you to enjoy everything from ceviche (marinated seafood), which is a representative South American cuisine using fresh fish, to chicharrones de mariscos (fried seafood mix), which is a variety of seafood fried in a hearty manner! The course also includes a 2-hour all-you-can-drink special for the reasonable price of 4,000 yen per person! Don't miss this opportunity!
Rice stir-fried with chicken in coriander sauce; the coriander loses its strong flavor when stir-fried, resulting in a mellow taste.
This dish has a different seasoning compared to Aros con Pollo, which is rice stir-fried with coriander sauce and 'duck'.
Peruvian-style fried rice loaded with seafood ingredients finished at high temperature in a Chinese wok
The lamb, stewed with spices, loses its gamey flavor and has a tender texture. It pairs perfectly with the rice and frijoles (stewed soybeans) that come with the set.
Set contents: 1 whole roast chicken, fried potatoes, special salad, picarones (Peruvian fried donuts), Inca Kola (Peruvian cola) 1.5L. *Takeout is 3400 yen.
Set contents: 1 whole roast chicken, fried potatoes, special salad for takeout... 2,500 yen
Set contents: 1/2 roasted chicken, fried potatoes, special salad
Set contents: 1/4 roasted chicken, fried potatoes, special salad
1 whole... 1,900 yen 1/2... 1,000 yen 1/4... 750 yen
Using fresh fish directly from the ceviche market made with white fish!
Ceviche made with plenty of white fish and seafood such as octopus and squid
Luxurious ceviche topped with the chef's special sauce
A dish made by marinating fresh fish in a sauce using the Peruvian spice 'Yellow Pepper'.
A dish served with fried seafood and salsa (a sauce made with onions and spices)
A ceviche made with a mix of fresh fish and fried squid
Ceviche made with fresh fish and mussels
A dish of octopus dressed in black olive sauce
Peruvian-style paella made abundantly with Peruvian spices and seafood
A Peruvian-style paella made abundantly with Peruvian spices and seafood, further mixed with coriander to capture the flavors of northern Peru.
A luxurious platter where you can enjoy traditional Peruvian seafood cuisine.
A dish of steamed potatoes topped with a creamy yellow pepper sauce
A dish made with mashed potatoes mixed with yellow pepper, garnished with cherry tomatoes and avocado. Both the taste and appearance are outstanding◎
A dish that combines 'Ceviche', one of Peru's representative dishes, with Causa.
Grilled beef heart skewers with excellent texture
A dish made by mixing ground corn with pork and olives, steamed in banana leaves.
Bite-sized ceviche made with mussels
One of the representative dishes of Peruvian cuisine, it is a masterpiece that captures the umami of the ingredients by quickly stir-frying diced beef with vegetables such as tomatoes and onions in a high-temperature wok.
A dish that combines the local cuisine 'Takutaku', which is stewed soybeans mixed with rice and stir-fried, with the Peruvian representative dish 'Lomo Saltado', which is a stir-fry of beef and vegetables.
A local dish called 'Takutaku' made with simmered soybeans mixed with rice and stir-fried, served with mild lamb meat stewed with spices.
A dish set that pairs special thick noodle pasta with creamy Huancaina sauce (yellow pepper cheese sauce), which also goes well with Lomo Saltado.
Stir-fried noodles seasoned in the style of Lomo Saltado, finished in a Peruvian way
The local way to enjoy these is with a special caramel sauce made from fried donuts from Peru♪
A moist chocolate cake specially made by La Frontera
Rich Peruvian milk pudding with a hard texture that becomes addictive.
This is our top recommended cocktail made with pisco, syrup, lemon juice, and egg white!
(Pisco + Ginger Ale)
(Pisco + Passion Fruit)
(Pisco + Cola)
(Rum + Cola)
(Rum + Pineapple Juice)
(Rum + Peach Juice)
(Rum + Orange Juice)
(Purple Corn Juice)
(Purple Corn Juice) Decanter
Small bottle
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