Caffe Vivaldi

garnished with capers and served over 4 slices of toasted italian bread

with herbed chickpea salad

red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives

sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives, fresh hand-sliced mozzarella

goat cheese, walnuts, beets, organinc garden greens

a semi-soft cows' milk cheese from france

a soft-ripened triple cream cheese from bavaria that combines french camembert and italian italian gorgonzola

aged italin hard cheese from the alpine town with the same name

2 large lobster cakes, with herbed diced veggies in creme fraiche

pan fried filet served with a melange of roasted and diced tomatoes, herbs and sliced potatoes

large shrimps w/ saffron-infused basmati rice

in a light wine sauce with a side of saffron-infused basmati rice

in a light wine sauce with a side of saffron-infused basmati rice or sliced herbed bread

garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused basmati rice

choice of: shiitake mushroom; garden vegetable, lobster; six-cheese; rosemary chicken; or black white truffle. choice of sauce: pink marinara; basil pesto or alfredo

boneless chicken in herbed wine sauce with basmati rice or garlic bread on the side

boneless leg of duck marinated and cooked in herbs and spices

a delicious berry tart made with blackberries, blueberries and raspberries, made in italy and flown into new york

garnished with capers and served over 4 slices of toasted italian bread

with herbed chickpea salad

red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives

sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives, fresh hand-sliced mozzarella

goat cheese, walnuts, beets, organinc garden greens

a semi-soft cows' milk cheese from france

a soft-ripened triple cream cheese from bavaria that combines french camembert and italian italian gorgonzola

aged italin hard cheese from the alpine town with the same name

2 large lobster cakes, with herbed diced veggies in creme fraiche

pan fried filet served with a melange of roasted and diced tomatoes, herbs and sliced potatoes

large shrimps w/ saffron-infused basmati rice

in a light wine sauce with a side of saffron-infused basmati rice

in a light wine sauce with a side of saffron-infused basmati rice or sliced herbed bread

garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused basmati rice

choice of: shiitake mushroom; garden vegetable, lobster; six-cheese; rosemary chicken; or black & white truffle. choice of sauce: pink marinara; basil pesto or alfredo

boneless chicken in herbed wine sauce with basmati rice or garlic bread on the side

boneless leg of duck marinated and cooked in herbs and spices

a delicious berry tart made with blackberries, blueberries and raspberries, made in italy and flown into new york