Amelie Bistro & Wine Bar west village

Fresh Berries

Red Wine Poached Eggs, Mushrooms, Bacon, Pearl Onions on Toasted Brioche

Ham, Mushrooms, Gruyere

Smoked Salmon, Scallions, Cream Cheese

Served with Mixed Greens

Served with Mixed Greens

Avocado, Gruyere, Lettuce, Tomato, Mayonnaise, served with Mixed Greens

Goat Cheese, Grilled Zucchini, Red Onions, Roasted Bell Peppers, Mushrooms, Served with Mixed Greens

Warm Pistachio Crusted, Honey, Onion Marmalade

Garlic Parsley Butter and Breadcrumbs

Pickled Vegetables, Onion Marmalade, Moutarde à l'Ancienne

Capers, Cornichons, Harissa Sauce, Quail Egg

Bell Peppers, Red Onions, Celery, Cilantro, Capers

Tomato, Zucchini, Corn, Radish, Lemon Dressing

Romaine, Haricots Verts, Endive, Radicchio, Asparagus, Frisée, Avocado, Shaved Fennel Radish, Pecorino with Truffle Oil Vinaigrette

Grapefruit, Oven Dried Grapes, Radishes, Toasted Pistachio, Citrus Yogurt, Dill, Red Wine Vinaigrette

Frisée, Warm Bacon, Brioche Crouton, Poached Egg, Mustard vinaigrette

Baby Arugula, Roasted Peppers, Cherry Tomatoes, Fried Onions, Blue Cheese, Red Wine Vinaigrette

Pat Lafrieda Brisket Meat, Tomato, Red Onion, Lettuce and French Fries

Specialty of Valence. Made of Wheat Flour Stuffed with Comté & Cottage Cheese

White Wine Cream, Leeks, Shallots, Garlic

Braised Fennel, Eggplant Caviar, Baby Zucchini, Sauce Vierge, Fresh Herbs

Roasted Fingerling Potatoes, Shitake Mushrooms, Watercress, Frisée Salad, Natural Jus

please ask us

semi-soft, firm, grassy, nutty, tangy, mushroomy

soft, rich, buttery flavor

very rich and soft cheese with a creamy and full-bodied flavor

soft paste with a grassy, herbaceous, peppery, salty, pungent taste

semi-soft, butter, salt and cream with hints of mushroom, nuts and truffles

soft, mildly pungent, meaty flavor with grassy aroma

tangy, buttery flavor, and a thick, smooth, creamy texture

creamy, light, stronger flavor near the rind

semi-hard, spicy, fruity aroma

fruity, grass, hay with a tangy note

cured pork ham

cured pork shoulder sausage

acorn-fed, mildly spicy, pork sausage cured with pimentón

dry French pork sausage

soft pork sausage

cured and Hickory smoked

shredded duck leg

pork meat and liver with black pepper