Chai Social

Poppadums with lovely homemade chutney and relish

Crispy onion, spinach and kale bhajis with rustic homestyle dips

Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling

Melt in mouth crunchy bombs with a spiced yoghurt filling, homestyle chutneys. Topped with gram flour vermicelli

Full prawns marinated with red Kashmiri chillies flakes, ground turmeric and zesty spices

Succulent chunks of prime lamb, marinated overnight with kashmiri spices and finished in a Tandoor oven

Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor

Chicken in three distinct marinades - flavours of Kashmiri chilli, Star anise and fresh coriander

Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor

Gently spiced crab in deep fried in a light batter

Scallops simmered in delicate spices, lemon zest and coconut milk

The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek

A smoky North Indian dish; also known as Butter Chicken. Aromatic golden chicken chunks in our fresh creamy makhanai sauce with a sikly smooth texture

Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek

Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk and aromatic spices

Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), finished with fried red chilly

The Colonel's favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings

Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant

Plump tiger prawns simmered in fennal, coconut and raw mango sauce

Keralan style feisty fish curry simmered gently in an earthen potcalled, "chatti" bringing out a nice earthy edge to this curry

Catch of the day in a fragrant, mild traditional fish curry with a light coconut milk infusion

Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala

Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish

Mixed vegetables in a. curry with. Hints of sour. Raw mango, ginger, chilli, garlic, and spices. Finished with coconut milk

Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli and coriander

A north indian Popular dish made with spinach and potato or spinach and (chose from Potato or paneer or mushrooms – panner option is NOT vegan. Other options could be made vegan)

Our Korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander. Choice of Chicken or Lamb

A rich one pot stew, tang from the tamarind, heat from the chillies and sweetness from the veg with lentils come together creating a lovely aromatic dish. Choice of Chicken or Lamb

Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala with spinach. Choice of Chicken or Lamb

A rich and fiery vindaloo gravy – loads of garlic, Kashmiri chillies, vinegar, tamarind and aromatic spices. Unique blend of sweet, spicy, and sour tones. Choice of Chicken or Lamb

Premium aged basmati rice, whole spices slow cooked to ensure that the flavous are completely locked in. Under a flaky crust with fragrant spices, served with Raita (please ask for curry sauce if required). Choice of Chicken, Lamb, Prawn, Vegetable. (Gluten free on request). Served with cool raita, diced onion and cucumber

A combination of Salmon, Chicken Tikka, Sheekh kebab and Lamb tikka on the bed of homemade chutneys

One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt, lemon juice and hand pounded spices; Served with mint sauce

Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. M&M signature dish

Marinated prime lamb shank, slow cooked in aromatic nihari spices. A super comforting, luxurious winter dish

Natural yoghurt, cucumber, onion with a touch of roasted cumin

Typical baby potatoes with cumin, curry leaves

Flavorful Kerala style stir fry with coconut and spices

Mix red and yellow lentils, slow cooked and finished with cumin and curry leaves

A combination of Brûlée, Chocomosa and Tandoori pineapple

Chocolate ganache and almond flakes filled samosa, caramelized banana and vanilla ice cream

Grilled pineapple in a honey and saffron marinade with pistachio ice cream

A twist to the classic creme brûlée, made with Rose petals

Vanilla / Mint Chocolate / Pistachio

Mango and Passion fruit / Lime or Lemon

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach

Pear and peach fruit on a lively, yet soft and generous palate

A ripe, biscuity Champagne with a fine mousse and a long, elegant finish. A family-run Champagne house founded in 1920 and today run by José and his brother Pierre Bouché

This white wine is a blend of local grape varieties with Chenin Blanc and Sauvignon Blanc to give a deliciously crisp, clean, and fruity wine with just enough sweetness to balance the spice in your meal

Aromas of white flowers, pink grapefruit and Cox's apple: the palate displays melon and guava

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes

Citrus and a touch of stone fruit: fresh with a minerally note

Slightly drier in style. Berry fruits

Loads of fresh summer-fruit flavours and lively acidity

This red wine is a blend of local grape varieties with Cabernet Sauvignon to give a deliciously light and fruity wine with an elegant hint of smokiness that will not overpower the spiciness of your meal

Fruit-driven, raspberry and blueberry fruit leading to a soft finish

A deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish

Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish

Ripe cherry, smooth wine with raspberries and the creamy style of Tempranillo

Vivid red berry fruits with savoury elements of grape stem and smoke

Apple / Cranberry / Orange

chef's selection of desserts

Chef's special homestyle chicken curry, lamb curry, aubergine aloo kadai, tarka palak dal, veg raita with condiments, chutneys, poppadum, naan and rice

Spiced chicken, red onion, mango chutney, melted cheese, tomato and coriander

Chilli chicken, peppers, garlic oil, sliced cherry tomatoes, mozzarella, coriander, chilli oil

Chicken tikka, tomato, mozzarella, pineapple, makhani sauce, coriander

Chargrilled aubergine, tomatoes, peppers and rocket

Buffalo mozzarella, torn basil leaves, tamarind, tomatoes, oregano, olive oil

Savory chickpea flour pancake with light paneer bhurji

Layered flatbread with Veggie filling

Layered flatbread with Chicken Tikka

Layered flatbread with pulled Lamb

Poppadums with lovely homemade chutney and relish

Crispy onion, spinach and kale bhajis with rustic homestyle dips

Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling

Melt in mouth crunchy bombs with a spiced yoghurt filling, homestyle chutneys. Topped with gram flour vermicelli

Full prawns marinated with red Kashmiri chillies flakes, ground turmeric and zesty spices

Succulent chunks of prime lamb, marinated overnight with kashmiri spices and finished in a Tandoor oven

Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor

Chicken in three distinct marinades - flavours of Kashmiri chilli, Star anise and fresh coriander

Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor

Gently spiced crab in deep fried in a light batter

Scallops simmered in delicate spices, lemon zest and coconut milk

The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek

A smoky North Indian dish; also known as Butter Chicken. Aromatic golden chicken chunks in our fresh creamy makhanai sauce with a sikly smooth texture

Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek

Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk and aromatic spices

Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), finished with fried red chilly

The Colonel's favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings

Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant

Plump tiger prawns simmered in fennal, coconut and raw mango sauce

Keralan style feisty fish curry simmered gently in an earthen potcalled, "chatti" bringing out a nice earthy edge to this curry

Catch of the day in a fragrant, mild traditional fish curry with a light coconut milk infusion

Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala

Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish

Mixed vegetables in a. curry with. Hints of sour. Raw mango, ginger, chilli, garlic, and spices. Finished with coconut milk

Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli and coriander

A north indian Popular dish made with spinach and potato or spinach and (chose from Potato or paneer or mushrooms – panner option is NOT vegan. Other options could be made vegan)

Our Korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander. Choice of Chicken or Lamb

A rich one pot stew, tang from the tamarind, heat from the chillies and sweetness from the veg with lentils come together creating a lovely aromatic dish. Choice of Chicken or Lamb

Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala with spinach. Choice of Chicken or Lamb

A rich and fiery vindaloo gravy – loads of garlic, Kashmiri chillies, vinegar, tamarind and aromatic spices. Unique blend of sweet, spicy, and sour tones. Choice of Chicken or Lamb

Premium aged basmati rice, whole spices slow cooked to ensure that the flavous are completely locked in. Under a flaky crust with fragrant spices, served with Raita (please ask for curry sauce if required). Choice of Chicken, Lamb, Prawn, Vegetable. (Gluten free on request). Served with cool raita, diced onion and cucumber

A combination of Salmon, Chicken Tikka, Sheekh kebab and Lamb tikka on the bed of homemade chutneys

One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt, lemon juice and hand pounded spices; Served with mint sauce

Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. M signature dish

Marinated prime lamb shank, slow cooked in aromatic nihari spices. A super comforting, luxurious winter dish

Natural yoghurt, cucumber, onion with a touch of roasted cumin

Typical baby potatoes with cumin, curry leaves

Flavorful Kerala style stir fry with coconut and spices

Mix red and yellow lentils, slow cooked and finished with cumin and curry leaves

A combination of Brûlée, Chocomosa and Tandoori pineapple

Chocolate ganache and almond flakes filled samosa, caramelized banana and vanilla ice cream

Grilled pineapple in a honey and saffron marinade with pistachio ice cream

A twist to the classic creme brûlée, made with Rose petals

Vanilla / Mint Chocolate / Pistachio

Mango and Passion fruit / Lime or Lemon

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach

Pear and peach fruit on a lively, yet soft and generous palate

A ripe, biscuity Champagne with a fine mousse and a long, elegant finish. A family-run Champagne house founded in 1920 and today run by José and his brother Pierre Bouché

This white wine is a blend of local grape varieties with Chenin Blanc and Sauvignon Blanc to give a deliciously crisp, clean, and fruity wine with just enough sweetness to balance the spice in your meal

Aromas of white flowers, pink grapefruit and Cox's apple: the palate displays melon and guava

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes

Citrus and a touch of stone fruit: fresh with a minerally note

Slightly drier in style. Berry fruits

Loads of fresh summer-fruit flavours and lively acidity

This red wine is a blend of local grape varieties with Cabernet Sauvignon to give a deliciously light and fruity wine with an elegant hint of smokiness that will not overpower the spiciness of your meal

Fruit-driven, raspberry and blueberry fruit leading to a soft finish

A deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish

Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish

Ripe cherry, smooth wine with raspberries and the creamy style of Tempranillo

Vivid red berry fruits with savoury elements of grape stem and smoke

Apple / Cranberry / Orange

chef's selection of desserts

Chef's special homestyle chicken curry, lamb curry, aubergine aloo kadai, tarka palak dal, veg raita with condiments, chutneys, poppadum, naan and rice

Spiced chicken, red onion, mango chutney, melted cheese, tomato and coriander

Chilli chicken, peppers, garlic oil, sliced cherry tomatoes, mozzarella, coriander, chilli oil

Chicken tikka, tomato, mozzarella, pineapple, makhani sauce, coriander

Chargrilled aubergine, tomatoes, peppers and rocket

Buffalo mozzarella, torn basil leaves, tamarind, tomatoes, oregano, olive oil

Savory chickpea flour pancake with light paneer bhurji

Layered flatbread with Veggie filling

Layered flatbread with Chicken Tikka

Layered flatbread with pulled Lamb

Poppadums with lovely homemade chutney and relish

Crispy onion, spinach and kale bhajis with rustic homestyle dips

Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling

Melt in mouth crunchy bombs with a spiced yoghurt filling, homestyle chutneys. Topped with gram flour vermicelli

Full prawns marinated with red Kashmiri chillies flakes, ground turmeric and zesty spices

Succulent chunks of prime lamb, marinated overnight with kashmiri spices and finished in a Tandoor oven

Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor

Chicken in three distinct marinades - flavours of Kashmiri chilli, Star anise and fresh coriander

Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor

Gently spiced crab in deep fried in a light batter

Scallops simmered in delicate spices, lemon zest and coconut milk

The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek

A smoky North Indian dish; also known as Butter Chicken. Aromatic golden chicken chunks in our fresh creamy makhanai sauce with a sikly smooth texture

Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek

Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk and aromatic spices

Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), finished with fried red chilly

The Colonel's favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings

Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant

Plump tiger prawns simmered in fennal, coconut and raw mango sauce

Keralan style feisty fish curry simmered gently in an earthen potcalled, "chatti" bringing out a nice earthy edge to this curry

Catch of the day in a fragrant, mild traditional fish curry with a light coconut milk infusion

Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala

Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish

Mixed vegetables in a. curry with. Hints of sour. Raw mango, ginger, chilli, garlic, and spices. Finished with coconut milk

Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli and coriander

A north indian Popular dish made with spinach and potato or spinach and (chose from Potato or paneer or mushrooms – panner option is NOT vegan. Other options could be made vegan)

Our Korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander. Choice of Chicken or Lamb

A rich one pot stew, tang from the tamarind, heat from the chillies and sweetness from the veg with lentils come together creating a lovely aromatic dish. Choice of Chicken or Lamb

Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala with spinach. Choice of Chicken or Lamb

A rich and fiery vindaloo gravy – loads of garlic, Kashmiri chillies, vinegar, tamarind and aromatic spices. Unique blend of sweet, spicy, and sour tones. Choice of Chicken or Lamb

Premium aged basmati rice, whole spices slow cooked to ensure that the flavous are completely locked in. Under a flaky crust with fragrant spices, served with Raita (please ask for curry sauce if required). Choice of Chicken, Lamb, Prawn, Vegetable. (Gluten free on request). Served with cool raita, diced onion and cucumber

A combination of Salmon, Chicken Tikka, Sheekh kebab and Lamb tikka on the bed of homemade chutneys

One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt, lemon juice and hand pounded spices; Served with mint sauce

Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. M&M signature dish

Marinated prime lamb shank, slow cooked in aromatic nihari spices. A super comforting, luxurious winter dish

Natural yoghurt, cucumber, onion with a touch of roasted cumin

Typical baby potatoes with cumin, curry leaves

Flavorful Kerala style stir fry with coconut and spices

Mix red and yellow lentils, slow cooked and finished with cumin and curry leaves

A combination of Brûlée, Chocomosa and Tandoori pineapple

Chocolate ganache and almond flakes filled samosa, caramelized banana and vanilla ice cream

Grilled pineapple in a honey and saffron marinade with pistachio ice cream

A twist to the classic creme brûlée, made with Rose petals

Vanilla / Mint Chocolate / Pistachio

Mango and Passion fruit / Lime or Lemon

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach

Pear and peach fruit on a lively, yet soft and generous palate

A ripe, biscuity Champagne with a fine mousse and a long, elegant finish. A family-run Champagne house founded in 1920 and today run by José and his brother Pierre Bouché

This white wine is a blend of local grape varieties with Chenin Blanc and Sauvignon Blanc to give a deliciously crisp, clean, and fruity wine with just enough sweetness to balance the spice in your meal

Aromas of white flowers, pink grapefruit and Cox's apple: the palate displays melon and guava

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes

Citrus and a touch of stone fruit: fresh with a minerally note

Slightly drier in style. Berry fruits

Loads of fresh summer-fruit flavours and lively acidity

This red wine is a blend of local grape varieties with Cabernet Sauvignon to give a deliciously light and fruity wine with an elegant hint of smokiness that will not overpower the spiciness of your meal

Fruit-driven, raspberry and blueberry fruit leading to a soft finish

A deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish

Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish

Ripe cherry, smooth wine with raspberries and the creamy style of Tempranillo

Vivid red berry fruits with savoury elements of grape stem and smoke

Apple / Cranberry / Orange

chef's selection of desserts