Capolinea

olive sourdough, focaccia, sea salt cracker, olive oil + calabrian chili butters

cured meats, local cheeses, olives

20-month aged, hand-sliced

three lettuces, pecans, pecorino, white balsamic vinaigrette

citrus-cured redfish, horseradish, caperberry

tucker farms greens, fennel, radish, cherry tomatoes, hazelnut vinaigrette

heirloom tomato, mozzarella di bufala, aged balsamic

beef tenderloin, sunchoke, pecorino, marrow aioli

oregano vinaigrette, breadcrumbs

beef + pork meatballs, pomodoro, pecorino

fennel salami, fior di latte, pomodoro, calabrian chili honey

georgia mushrooms, truffle, fior di latte

pomodoro, fior di latte, pecorino, basil

san marzano tomato, 30-month aged reggiano, basil

eggplant + ricotta ravioli, pesto, cherry tomato

ragu of beef, pork + lamb, breadcrumbs

squid ink, clams, fried squid, calabrian chili, brodetto

truffle, chanterelle mushroom, corn

oil-poached black cod, brodetto, cauliflower, olive

half chicken, piccata, fregola

grilled, lemon, salsa verde

pan-fried veal chop, tonnato, farm greens

beef tenderloin, marsala, cippolini

roasted oyster mushrooms, polenta, crispy kale, mushroom jus

dry-aged ribeye, rosemary jus

lemon oil, mint

roasted tomato, breadcrumbs, thyme

crispy potato, pecorino

parmesan crisp

calabrian chili, garlic

roasted local mushrooms

bergamot mousse, limoncello marmalade, yogurt-lavender nitro granita

lemon verbena cake, strawberry cremeux, prosecco and hibiscus espuma, cherry sorbet

fior di latte whipped ganache, adona cauliflower, clementine gel, pistachio gelato

mascarpone espuma, espresso mousse, dulcetto al amaretto, chocolate gelato

olive oil-washed wheatley vodka, olive oil-washed bombay sapphire gin, dolin dry vermouth, italicus

barr hill gin, dolin blanc, italicus, sauternes

ketel one vodka, meletti cioccolato, pedro ximénez, amaretto, espresso, frangelico ice cream pearls

lyre's aperitif rosso, strawberry, weingut sparkling rosé, fever tree soda

lucano amaro zero, giffard orgeat, pineapple, lime

lyre’s agave blanco, lyre’s italian orange, peach, lemon

lillet blanc, matchbook strawberry amaro, aperol, nonino, strawberry, fever tree soda

campari, nonino, centum herbis, watermelon basil, lemon, fever tree soda

luxardo del santo, giffard blue curaçao, suze, poli elisir camomilla, orange sherbet, lemon, egg white

lalo blanco, amaretto, cynar, lemon, fever tree ginger beer

grey goose vodka, luxardo del santo, giffard blue curaçao, lemon, raspberry

stiggins’ fancy pineapple rum, heirloom pineapple amaro, pineapple ginger, lime, bitters

lardo-washed four roses bourbon, murrell’s row eno amaro, demerara, bitters

bombay sapphire gin, campari, cocchi di torino, montenegro

Bisol ‘Jeio’ Brut Prosecco, Veneto, Italy, NV

Berlucchi ’61 Franciacorta, Lombardy, Italy, NV

Scarpetta ‘Timido’ Spumante Brut Rosé, Friuli-Venezia Giulia, Italy, NV

Zanasi, Emilia-Romagna, Italy

Le Morette, Chiaretto di Bardolino Classico, Veneto, Italy

Flowers, Sonoma Coast, California

Pike Road, Willamette Valley, Oregon

Rottensteiner, Trentino-Alto Adige, Italy

Caruso & Minini, Sicily, Italy

Domenico Clerico ‘Capisme-e’, Langhe, Piedmont, Italy

Tenuta dei Sette Ciele ‘Yantra’, Tuscany, Italy

Terradora di Paolo, Campania, Italy

L’Ecole No.41, Columbia Valley, Washington

Basilica Cafaggio, Chianti Classico, Tuscany, Italy

L’Arco, Valpolicella Classico Superiore Ripasso, Veneto, Italy

Five-grain sourdough, focaccia, parmigiano reggiano cracker served with olive oil + calabrian chili butters

20-month aged, hand-sliced

Cured meats, local cheeses, marinated olives

Three lettuces, pecans, ricotta salata, white balsamic vinaigrette

Tucker farms greens, fennel, radish, cherry tomatoes, hazelnut vinaigrette

Beef tenderloin, sunchoke, parmigiano, marrow aioli

Beef + pork meatballs, pomodoro, pecorino

Spaghetti squash, mustard frills, kale pesto

Grilled, oregano vinaigrette, breadcrumbs

Citrus-cured redfish, horseradish, caperberry

Saffron, bolognese

Salami, meatball, nduja, lamb pepperoni, fior di latte, hot honey

Georgia mushrooms, truffle, fior di latte

Pomodoro, fior di latte, pecorino, basil

san marzano tomato, 30-month parmigiano, basil

ragu of beef, pork + lamb, breadcrumbs

ricotta and swiss chard filled pasta, pine nut, forest herbs

fennel, kale, roasted pork belly

squid ink, clams, fried squid, calabrian chili, brodetto

poorly-cut pasta, fresh winter truffle, parmigiano, cured egg yolk

grilled, lemon, salsa verde

oil-poached black cod, brodetto, cauliflower, olive

beef tenderloin, marsala, cippolini

half chicken, piccata, fregola

braised veal shank, saffron risotto, gremolata, tomato veal jus

roasted oyster mushrooms, polenta, crispy kale, mushroom jus

dry-aged, caponata, rosemary jus

braised cabbage, rosemary

roasted local mushrooms

roasted squash, kale pesto

calabrian chili, garlic

brown butter, sage

parmigiano crisp

75% dark chocolate airy mousse, pear compote, winter spice biscuit, vermentino wine, pear sorbet

olive oil and kumquat semifreddo, sardinian honey crunch, mandarin-campari-granita, sea breeze foam

juniper-scented mousse, red currant compote, hazelnut praline, 33% milk chocolate-porcini gelato

65% dark chocolate risotto, cinnamon crisp, bergamot espuma, herbs sorbet

olive oil-washed wheatley vodka, olive oil-washed bombay sapphire gin, dolin dry vermouth, italicus

barr hill gin, dolin blanc, italicus, sauternes

ketel one vodka, meletti cioccolato, pedro ximénez, amaretto, espresso, frangelico ice cream pearls

lyre's aperitif rosso, strawberry, weingut sparkling rosé, fever tree soda

lucano amaro zero, giffard orgeat, pineapple, lime

lyre’s agave blanco, lyre’s italian orange, peach, lemon

lillet blanc, matchbook strawberry amaro, aperol, nonino, strawberry, fever tree soda

campari, nonino, centum herbis, watermelon basil, lemon, fever tree soda

luxardo del santo, giffard blue curaçao, suze, poli elisir camomilla, orange sherbet, lemon, egg white

lalo blanco, amaretto, cynar, lemon, fever tree ginger beer

grey goose vodka, luxardo del santo, giffard blue curaçao, lemon, raspberry

stiggins’ fancy pineapple rum, heirloom pineapple amaro, pineapple ginger, lime, bitters

lardo-washed four roses bourbon, murrell’s row eno amaro, demerara, bitters

bombay sapphire gin, campari, cocchi di torino, montenegro