Nonna | Tabu
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารที่ได้รับแรงบันดาลใจจากอิตาลีในบรรยากาศที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
charred leeks, TX pecans, sunflower sprouts, gorgonzola dolce
Benne Seed Sourdough, corona beans, bloomsdale spinach, pecorino fosse venturi
Calabrian chile, TX honey, spring onions, arugula aioli, pickled ramps
spigarello, speck, and parmigiano
bone marrow butter, morels, green garlic, cream, regiano
Sopraseta, mozzarella, oregano, shaved fennel, olives, endive
with shaved radish, house sourdough croutons, and ricotta salata
tomato conserva, crispy speck, farm egg, sherry balsamic vin, feta Italiano
asparagus, oyster mushrooms, preserved meyer lemon, black pepper
red onion, hot pepper, plum tomato, asiago and arugula
calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil
panna, proscuitto, shiitakes and parmigiano
house-made 'Nduja, plum tomato, spring onions, fresh fava beans, pecorino
guancialle, baby artichokes, parmigiano spuma, Bottarga di muggine, black pepper
baby turnips, spring onions, meyer lemon zest, fennel pollen, evoo
Gulf Shrimp, fresh ceci vellutata, sweet english peas, wild ramps, basil
leeks, panna, broccolini, hot pepper, pecorino
Braised Rabbit with bechamel and charred spring onion ricotta, maitakes, parm
Lamb Spezzatino, red vein sorrel, ricotta salata
Littleneck Clams, lacinato kale, hot pepper, garlic, parsley, evoo
Cassatica di bufala, morel mushrooms, tomato conserva, garlic, black pepper, chives
plum tomato, parmigiano reggiano
with lentils, spinach, salsa verde, and castelvetrano olives
with charred spring onions, porcini butter, morel and shiitake mushrooms, parmigiano
roasted romanesco, carrots, turnips, Chantrelles, baby leeks
speck, Anson Mills Polenta, charmoula (preserved lemon-herb sauce)
wit Texas Honey and Vanilla Gelato
with Chocolate Gelato
with Cocoa Nibs
with Candied Kumquats, Strawberry Sorbet, Micro Mint
charred leeks, TX pecans, sunflower sprouts, gorgonzola dolce
Benne Seed Sourdough, corona beans, bloomsdale spinach, pecorino fosse venturi
Calabrian chile, TX honey, spring onions, arugula aioli, pickled ramps
spigarello, speck, and parmigiano
bone marrow butter, morels, green garlic, cream, regiano
Sopraseta, mozzarella, oregano, shaved fennel, olives, endive
with shaved radish, house sourdough croutons, and ricotta salata
tomato conserva, crispy speck, farm egg, sherry balsamic vin, feta Italiano
asparagus, oyster mushrooms, preserved meyer lemon, black pepper
red onion, hot pepper, plum tomato, asiago and arugula
calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil
panna, proscuitto, shiitakes and parmigiano
house-made 'Nduja, plum tomato, spring onions, fresh fava beans, pecorino
guancialle, baby artichokes, parmigiano spuma, Bottarga di muggine, black pepper
baby turnips, spring onions, meyer lemon zest, fennel pollen, evoo
Gulf Shrimp, fresh ceci vellutata, sweet english peas, wild ramps, basil
leeks, panna, broccolini, hot pepper, pecorino
Braised Rabbit with bechamel and charred spring onion ricotta, maitakes, parm
Lamb Spezzatino, red vein sorrel, ricotta salata
Littleneck Clams, lacinato kale, hot pepper, garlic, parsley, evoo
Cassatica di bufala, morel mushrooms, tomato conserva, garlic, black pepper, chives
plum tomato, parmigiano reggiano
with lentils, spinach, salsa verde, and castelvetrano olives
with charred spring onions, porcini butter, morel and shiitake mushrooms, parmigiano
roasted romanesco, carrots, turnips, Chantrelles, baby leeks
speck, Anson Mills Polenta, charmoula (preserved lemon-herb sauce)
wit Texas Honey and Vanilla Gelato
with Chocolate Gelato
with Cocoa Nibs
with Candied Kumquats, Strawberry Sorbet, Micro Mint
charred leeks, TX pecans, sunflower sprouts, gorgonzola dolce
Benne Seed Sourdough, corona beans, bloomsdale spinach, pecorino fosse venturi
Calabrian chile, TX honey, spring onions, arugula aioli, pickled ramps
spigarello, speck, and parmigiano
bone marrow butter, morels, green garlic, cream, regiano
Sopraseta, mozzarella, oregano, shaved fennel, olives, endive
with shaved radish, house sourdough croutons, and ricotta salata
tomato conserva, crispy speck, farm egg, sherry balsamic vin, feta Italiano
asparagus, oyster mushrooms, preserved meyer lemon, black pepper
red onion, hot pepper, plum tomato, asiago and arugula
calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil
panna, proscuitto, shiitakes and parmigiano
house-made 'Nduja, plum tomato, spring onions, fresh fava beans, pecorino
guancialle, baby artichokes, parmigiano spuma, Bottarga di muggine, black pepper
baby turnips, spring onions, meyer lemon zest, fennel pollen, evoo
Gulf Shrimp, fresh ceci vellutata, sweet english peas, wild ramps, basil
leeks, panna, broccolini, hot pepper, pecorino
Braised Rabbit with bechamel and charred spring onion ricotta, maitakes, parm
Lamb Spezzatino, red vein sorrel, ricotta salata
Littleneck Clams, lacinato kale, hot pepper, garlic, parsley, evoo
Cassatica di bufala, morel mushrooms, tomato conserva, garlic, black pepper, chives
plum tomato, parmigiano reggiano
with lentils, spinach, salsa verde, and castelvetrano olives
with charred spring onions, porcini butter, morel and shiitake mushrooms, parmigiano
roasted romanesco, carrots, turnips, Chantrelles, baby leeks
speck, Anson Mills Polenta, charmoula (preserved lemon-herb sauce)
wit Texas Honey and Vanilla Gelato
with Chocolate Gelato
with Cocoa Nibs
with Candied Kumquats, Strawberry Sorbet, Micro Mint