Nonna | Tabu

charred leeks, TX pecans, sunflower sprouts, gorgonzola dolce

Benne Seed Sourdough, corona beans, bloomsdale spinach, pecorino fosse venturi

Calabrian chile, TX honey, spring onions, arugula aioli, pickled ramps

spigarello, speck, and parmigiano

bone marrow butter, morels, green garlic, cream, regiano

Sopraseta, mozzarella, oregano, shaved fennel, olives, endive

with shaved radish, house sourdough croutons, and ricotta salata

tomato conserva, crispy speck, farm egg, sherry balsamic vin, feta Italiano

asparagus, oyster mushrooms, preserved meyer lemon, black pepper

red onion, hot pepper, plum tomato, asiago and arugula

calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil

panna, proscuitto, shiitakes and parmigiano

house-made 'Nduja, plum tomato, spring onions, fresh fava beans, pecorino

guancialle, baby artichokes, parmigiano spuma, Bottarga di muggine, black pepper

baby turnips, spring onions, meyer lemon zest, fennel pollen, evoo

Gulf Shrimp, fresh ceci vellutata, sweet english peas, wild ramps, basil

leeks, panna, broccolini, hot pepper, pecorino

Braised Rabbit with bechamel and charred spring onion ricotta, maitakes, parm

Lamb Spezzatino, red vein sorrel, ricotta salata

Littleneck Clams, lacinato kale, hot pepper, garlic, parsley, evoo

Cassatica di bufala, morel mushrooms, tomato conserva, garlic, black pepper, chives

plum tomato, parmigiano reggiano

with lentils, spinach, salsa verde, and castelvetrano olives

with charred spring onions, porcini butter, morel and shiitake mushrooms, parmigiano

roasted romanesco, carrots, turnips, Chantrelles, baby leeks

speck, Anson Mills Polenta, charmoula (preserved lemon-herb sauce)

wit Texas Honey and Vanilla Gelato

with Chocolate Gelato

with Cocoa Nibs

with Candied Kumquats, Strawberry Sorbet, Micro Mint

charred leeks, TX pecans, sunflower sprouts, gorgonzola dolce

Benne Seed Sourdough, corona beans, bloomsdale spinach, pecorino fosse venturi

Calabrian chile, TX honey, spring onions, arugula aioli, pickled ramps

spigarello, speck, and parmigiano

bone marrow butter, morels, green garlic, cream, regiano

Sopraseta, mozzarella, oregano, shaved fennel, olives, endive

with shaved radish, house sourdough croutons, and ricotta salata

tomato conserva, crispy speck, farm egg, sherry balsamic vin, feta Italiano

asparagus, oyster mushrooms, preserved meyer lemon, black pepper

red onion, hot pepper, plum tomato, asiago and arugula

calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil

panna, proscuitto, shiitakes and parmigiano

house-made 'Nduja, plum tomato, spring onions, fresh fava beans, pecorino

guancialle, baby artichokes, parmigiano spuma, Bottarga di muggine, black pepper

baby turnips, spring onions, meyer lemon zest, fennel pollen, evoo

Gulf Shrimp, fresh ceci vellutata, sweet english peas, wild ramps, basil

leeks, panna, broccolini, hot pepper, pecorino

Braised Rabbit with bechamel and charred spring onion ricotta, maitakes, parm

Lamb Spezzatino, red vein sorrel, ricotta salata

Littleneck Clams, lacinato kale, hot pepper, garlic, parsley, evoo

Cassatica di bufala, morel mushrooms, tomato conserva, garlic, black pepper, chives

plum tomato, parmigiano reggiano

with lentils, spinach, salsa verde, and castelvetrano olives

with charred spring onions, porcini butter, morel and shiitake mushrooms, parmigiano

roasted romanesco, carrots, turnips, Chantrelles, baby leeks

speck, Anson Mills Polenta, charmoula (preserved lemon-herb sauce)

wit Texas Honey and Vanilla Gelato

with Chocolate Gelato

with Cocoa Nibs

with Candied Kumquats, Strawberry Sorbet, Micro Mint