Baci Bistro

Freshly made soup of the day

Fresh seasonal greens served with an italian vinaigrette

Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil

Seasonal greens in a raspberry vinaigrette with fresh pears, gorgonzola and almonds

Romaine with parmesan cheese and croutons in creamy dressing

Grilled bread with fresh tomato, garlic, onion, basil and extra virgin olive oil

Parma cured ham and fresh melon

Thinly sliced raw beef filet, parmesan cheese, lemon, capers and extra virgin olive oil

Toasted bread with fresh roasted whole garlic

Mussels on the half-shell with fresh tomatoes, garlic and hot peppers

Arborio rice with porcini mushrooms, while wine and parmesan cheese

Arborio rice with shrimp, calamari, clams and mussels in a seafood stock

Arborio rice with fresh seasonal vegetables and parmesan cheese

Arborio rice with shrimp and peas in a white wine sauce

Let your child create their own pasta. spaghetti, fusilli or rigatoni with a choice of tomato, cream or butter and cheese sauce

Pate of eggplant, garlic, onion and tomatoes served on grilled eggplant

Charcoaled shrimp, lime, feta cheese, mint and extra virgin olive oil

Grilled calamari steak served with spicy tomato sauce

Sauteed shrimp, garlic, white, wine and lemon

Squid ink linguine with scallops, mushrooms and sundried tomatoes in a saffron cream sauce

Clams, calamari, shrimp and mussels with spaghetti in tomato sauce

Linguine with fresh clams in a white wine sauce and a touch of fresh tomato

Veal, chicken, sausage, sundried tomatoes and mushrooms with wide ribbon pasta

Pasta with mussels, fresh tomatoes, garlic and herbs in a spicy tomato sauce

Ravioli filled with lobster, prosciutto and ricotta cheese in a lobster cream sauce

Spiral pasta with seasonal vegetables, tomatoes. Extra virgin olive oil and parmesan cheese

Hollow straw pasta with tomatoes, anchovies, black olives, capers, garlic and hot peppers in a tomato sauce

Spaghetti with sauteed shrimp and capers in a lemon and white wine sauce

Short tubes with sausage and basil in a red sauce

Potato dumplings with Italian sausage in a fresh tomato sauce

Short tubes with sun-dried tomatoes in a tomato and cream sauce

Ravioli of the day. A "Baci" specialty

Veal Scallopini sauteed with capers, sun-dried tomatoes, artichoke hearts and white wine

Layers of veal, fresh mozzarella, sage and prosciutto ham, sauteed in a white wine sauce

Veal sauteed in a marsala wine, topped with artichoke hearts and mushrooms

Veal Scallopini sauteed in wine with porcini mushrooms

Veal Scallopini sauteed with capers, wine and lemon

Grilled pork chop with roasted peppers, fresh tomatoes and mushrooms

Fresh fish of the day

Sauteed chicken breast in a lemon, white wine and caper sauce

Sauteed chicken breast with a bell pepper, black olives and fresh tomato sauce

Sauteed chicken breast in a marsala wine and mushroom sauce

A soft wine with tropical flavors and a clean, crisp finish.

This russian river chardonnay features bold forward fruit flavors and a rich, balanced mouthfeel. aromatics of apple, pear, melon and ripe pineapple

Well structured and elegantly fruity with hints of acacia and apple

One of the more popular pinot grigios. light and easy drinking

A polished wine with peach, apple and honey flavors.

Pale pink, aromas of raspberries rated #1

Exhibits perfumed aromas of passionfruit and guava with tropical and vanilla notes on the nose

This wine displays Margaret River Chardonnay fruit, typical of the Leeuwin vineyard in Western Australia. Like all leeuwin Estate Chardonnay, this one exhibits freshness, clean acid and intense flavors. A favorite of "The Wine Advocate" - Robert Parker

Lush, ripe and firmly structured the finish is Grand Cru Les Pierres, crystalline and mouth watering.

This big, full-bodied rich Chardonnay from France is everything you'd expect from this classic wine.

Smooth and lush with layers of fruit. Very italian

Lush full bodied with aromas of ripe red fruits and roasted coffee bean Wine Spectator 90pts

This wine is dark ruby red in color, delivering alluring aromas of spice, cherry and black raspberry.

Deep red-violet in color with a nose of ripe plum, cassis and anise and notes of black pepper, smoke and bacon

A frank and robust wine, known throughout italy for its strength and generosity.

A dense and beautiful crimson red wine with flavors of cranberry and plum.

Domaine Carneros Estate Pinot Noir is a classic, nuanced wine, made to showcase the exceptional quality of the organic estate vineyards.

A crackerjack Australian that's "out there from out there".

Intense aromas, structure and longevity.

Intriguing flavors of black cherries and red fruits

Fruit forward with cassis and pepper aromas, followed by a long, smooth finish.

Think rich, ripe cherries and a hint of black currants. a fabulous Napa Cab for the money

A Napa standout-full flavored with rich texture.

A show stopping red that exhibits all of the characteristics of a classic Napa Valley Cabernet Sauvignon

A big. Iuscious Chianti that coats your tongue and fills your mouth

"Hot New Super Tuscan' 92 pts - Wine Spectator

This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins

Another great super tuscan. this one is 90% merlot 93 points - Wine Spectator.

The finest producer of Amarone in italy.

Full-bodied with lovely fruit soft tannins and a lovely finish.

Lean texture, with flavors of dark macerated fruits plenty of tannins on the finish

Rich and powerful with superb balance.

The original "Super Tuscan"

Shows wonderful intensity of fruit, with raspberry and blackberry and hints of coffee and fresh flowers. full-bodied with velvety tannins and a long, soft finish. #10 on Wine Spectator's "Top 100 Wines of 2009"