Crane's Tavern
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Latest Information
Classic Steakhouse in a Casual Setting
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Menu
Served with Crusty Croutons and Gruyere Cheese
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
A hearty order of Beer Battered Onion Rings
Chef Daily Preperation
Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce
Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce
A single portion of our Pure Lump Crab Cake served with Tartar Sauce
Lightly Fried and served with your choice of Bacon Jam, Buffalo Sauce of a Citrus Barbecue Sauce
Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing
Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Tossed with Grape Tomatoes in a Pesto Cream Sauce
Grilled North Atlantic Salmon served with Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf
Seared & Served over a Parmesan, Sun-dried Tomato & Spinach Risotto
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion
Pure Lump Crabmeat, Pan Seared and Served with French Fries
Sashimi Grade Tuna Steak Sesame Crusted, Seared Rare & served over Rice Pilaf with Pickled Ginger & Honey Wasabi
Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf & Drawn Butter
Heritage Breed Boneless Pork Chop stuffed with Provolone, Italian Sausage & Basil, Grilled & Served with Mashed Potatoes and a Madeira Sauce
Sirloin Tips Slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes
Served a la Mode with Pecan Caramel Sauce & Whipped Cream
Served with a Raspberry Sauce & Whipped Cream
Peanut Butter Mousse in an Oreo Cookie Crust with Chocolate Ganache Icing
Dipped in Cinnamon Sugar
Grilled and Served with French Fries
Thin Slices of Prime Rib dipped au Jus with Sautéed Onions & Cheese & Served with French Fries
Breast of Chicken Served on a Bun with your Choice of Toppings & French Fries
Served with Crusty Croutons and Gruyere Cheese
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
A hearty order of Beer Battered Onion Rings
Chef Daily Preperation
Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce
Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce
A single portion of our Pure Lump Crab Cake served with Tartar Sauce
Lightly Fried and served with your choice of Bacon Jam, Buffalo Sauce of a Citrus Barbecue Sauce
Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing
Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Tossed with Grape Tomatoes in a Pesto Cream Sauce
Grilled North Atlantic Salmon served with Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf
Seared & Served over a Parmesan, Sun-dried Tomato & Spinach Risotto
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion
Pure Lump Crabmeat, Pan Seared and Served with French Fries
Sashimi Grade Tuna Steak Sesame Crusted, Seared Rare & served over Rice Pilaf with Pickled Ginger & Honey Wasabi
Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf & Drawn Butter
Heritage Breed Boneless Pork Chop stuffed with Provolone, Italian Sausage & Basil, Grilled & Served with Mashed Potatoes and a Madeira Sauce
Sirloin Tips Slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes
Served a la Mode with Pecan Caramel Sauce & Whipped Cream
Served with a Raspberry Sauce & Whipped Cream
Peanut Butter Mousse in an Oreo Cookie Crust with Chocolate Ganache Icing
Dipped in Cinnamon Sugar
Grilled and Served with French Fries
Thin Slices of Prime Rib dipped au Jus with Sautéed Onions & Cheese & Served with French Fries
Breast of Chicken Served on a Bun with your Choice of Toppings & French Fries
Served with Crusty Croutons Provolone & Gruyere Cheese
The Chef’s daily creation with the finest ingredients
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction
A Hearty Order of Beer Battered Onion Rings
The Chef’s Daily Preparation
Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
Pan Seared and served with a Key Lime Parsley Aioli
Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce
Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa
Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion
Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers
Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice
Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter
Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto
Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli
Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa
Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter
Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes
Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy
Served with Crusty Croutons and Gruyere Cheese
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
A hearty order of Beer Battered Onion Rings
Chef Daily Preperation
Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce
Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce
A single portion of our Pure Lump Crab Cake served with Tartar Sauce
Lightly Fried and served with your choice of Bacon Jam, Buffalo Sauce of a Citrus Barbecue Sauce
Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing
Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Tossed with Grape Tomatoes in a Pesto Cream Sauce
Grilled North Atlantic Salmon served with Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf
Seared & Served over a Parmesan, Sun-dried Tomato & Spinach Risotto
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion
Pure Lump Crabmeat, Pan Seared and Served with French Fries
Sashimi Grade Tuna Steak Sesame Crusted, Seared Rare & served over Rice Pilaf with Pickled Ginger & Honey Wasabi
Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf & Drawn Butter
Heritage Breed Boneless Pork Chop stuffed with Provolone, Italian Sausage & Basil, Grilled & Served with Mashed Potatoes and a Madeira Sauce
Sirloin Tips Slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes
Served a la Mode with Pecan Caramel Sauce & Whipped Cream
Served with a Raspberry Sauce & Whipped Cream
Peanut Butter Mousse in an Oreo Cookie Crust with Chocolate Ganache Icing
Dipped in Cinnamon Sugar
Grilled and Served with French Fries
Thin Slices of Prime Rib dipped au Jus with Sautéed Onions & Cheese & Served with French Fries
Breast of Chicken Served on a Bun with your Choice of Toppings & French Fries
Served with Crusty Croutons Provolone Gruyere Cheese
The Chef’s daily creation with the finest ingredients
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs served with a Balsamic Reduction
A Hearty Order of Beer Battered Onion Rings
The Chef’s Daily Preparation
Served with a Chiffonade of Spinach adorned with Crispy Wontons, served with a Spicy Soy Dipping Sauce
Pan Seared and served with a Key Lime Parsley Aioli
Shaved Beef blended with Blue Cheese Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce
Roasted Corn, Cheddar Cheese, Cilantro, Lime and Hint of Jalapeño served with Tortilla Chips Salsa
Mixed Greens, Sliced Tomato, Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, Shaved Red Onion tossed with a Fresh Pesto Dressing
Tossed with Crispy Bacon, Red Onion Blue Cheese Crumbles with a Raspberry Vinaigrette
Crispy Romaine Lettuce, Parmesan Cheese, Croutons tossed with a Classic Caesar Dressing
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
Three Cheese Ravioli Tossed with Garlic, Herb Parmesan Roasted Artichokes Spinach in a White Wine Cream Sauce
Shrimp Lightly Sautéed Served over White Cheddar Grits with Creamy Corn, Bacon Green Onion
Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce Fried Capers
Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs a Citrus Barbecue Sauce Served over Rice
Sashimi Grade Tuna Sesame Crusted Seared Rare with a Carrot Ginger Puree, Rice a Soy Reduction
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled Served with Rice Pilaf Drawn Butter
Day Boat Scallops Seared Served over a Sun-dried Tomato Risotto with Goat Cheese Crispy Prosciutto
Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli
Grilled Boneless Breast Topped with Fried Jalapeños Cheddar Cheese Served with Rice and Fresh Salsa
Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter
Sirloin Tips Slowly Braised with Root Vegetables a Red Wine Reduction Served over Mashed Potatoes
Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy
Served with Crusty Croutons and Gruyere Cheese
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
A hearty order of Beer Battered Onion Rings
Chef Daily Preperation
Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce
Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce
A single portion of our Pure Lump Crab Cake served with Tartar Sauce
Lightly Fried and served with your choice of Bacon Jam, Buffalo Sauce of a Citrus Barbecue Sauce
Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing
Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Tossed with Grape Tomatoes in a Pesto Cream Sauce
Grilled North Atlantic Salmon served with Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf
Seared & Served over a Parmesan, Sun-dried Tomato & Spinach Risotto
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion
Pure Lump Crabmeat, Pan Seared and Served with French Fries
Sashimi Grade Tuna Steak Sesame Crusted, Seared Rare & served over Rice Pilaf with Pickled Ginger & Honey Wasabi
Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf & Drawn Butter
Heritage Breed Boneless Pork Chop stuffed with Provolone, Italian Sausage & Basil, Grilled & Served with Mashed Potatoes and a Madeira Sauce
Sirloin Tips Slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes
Served a la Mode with Pecan Caramel Sauce & Whipped Cream
Served with a Raspberry Sauce & Whipped Cream
Peanut Butter Mousse in an Oreo Cookie Crust with Chocolate Ganache Icing
Dipped in Cinnamon Sugar
Grilled and Served with French Fries
Thin Slices of Prime Rib dipped au Jus with Sautéed Onions & Cheese & Served with French Fries
Breast of Chicken Served on a Bun with your Choice of Toppings & French Fries
Served with Crusty Croutons Provolone & Gruyere Cheese
The Chef’s daily creation with the finest ingredients
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction
A Hearty Order of Beer Battered Onion Rings
The Chef’s Daily Preparation
Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
Pan Seared and served with a Key Lime Parsley Aioli
Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce
Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa
Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion
Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers
Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice
Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter
Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto
Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli
Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa
Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter
Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes
Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy
Served with Crusty Croutons and Gruyere Cheese
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
A hearty order of Beer Battered Onion Rings
Chef Daily Preperation
Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce
Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce
A single portion of our Pure Lump Crab Cake served with Tartar Sauce
Lightly Fried and served with your choice of Bacon Jam, Buffalo Sauce of a Citrus Barbecue Sauce
Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing
Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Tossed with Grape Tomatoes in a Pesto Cream Sauce
Grilled North Atlantic Salmon served with Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf
Seared & Served over a Parmesan, Sun-dried Tomato & Spinach Risotto
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion
Pure Lump Crabmeat, Pan Seared and Served with French Fries
Sashimi Grade Tuna Steak Sesame Crusted, Seared Rare & served over Rice Pilaf with Pickled Ginger & Honey Wasabi
Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf & Drawn Butter
Heritage Breed Boneless Pork Chop stuffed with Provolone, Italian Sausage & Basil, Grilled & Served with Mashed Potatoes and a Madeira Sauce
Sirloin Tips Slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes
Served a la Mode with Pecan Caramel Sauce & Whipped Cream
Served with a Raspberry Sauce & Whipped Cream
Peanut Butter Mousse in an Oreo Cookie Crust with Chocolate Ganache Icing
Dipped in Cinnamon Sugar
Grilled and Served with French Fries
Thin Slices of Prime Rib dipped au Jus with Sautéed Onions & Cheese & Served with French Fries
Breast of Chicken Served on a Bun with your Choice of Toppings & French Fries
Served with Crusty Croutons Provolone & Gruyere Cheese
The Chef’s daily creation with the finest ingredients
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction
A Hearty Order of Beer Battered Onion Rings
The Chef’s Daily Preparation
Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
Pan Seared and served with a Key Lime Parsley Aioli
Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce
Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa
Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion
Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers
Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice
Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter
Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto
Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli
Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa
Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter
Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes
Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy
Served with Crusty Croutons, Provolone & Gruyere Cheese
The Chef's daily creation with the finest ingredients
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Roasted Corn blended with Cheddar Cheese, Green Onion, Herbs, Lime, & Chipotle served with Tortilla Chips
A Hearty Order of Beer Battered Onion Rings
The Chef's Daily Preparation
Topped with Melted Brie, served over a Garlic Crouton with Marsala Brown Gravy & topped with Parsley
Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
Pan Seared and served with a Roasted Red Pepper Aioli & Fried Capers
Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Phyllo Dough Crust served with a Choron Sauce
Mixed Greens, Sliced Tomato, Carrots, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
and a choice of Creamed Spinach or the Chef's Vegetable du Jour
Three Cheese Ravioli Tossed with Roasted Garlic & Arugula in an Alfredo Sauce
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion
Sashimi Grade Tuna Seared Rare served over Noodles tossed with Carrots, Cabbage, Scallions & a Sesame Ginger Sauce
North Atlantic Salmon Grilled & Served over Rice, Topped with Lemon Oregano dressed Fresh Spinach, Sundried Tomatoes & Pinenuts
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter
Blackened Day Boat Scallops, Seared & Served over Rice with a Tomato Beurre Blanc
Pan Seared and Served with Rice Pilaf, a Roasted Red Pepper Aioli and Fried Capers
Grilled Boneless Breast Topped with Pesto, Brie & Herb Bread Crumbs & served over Mashed Potatoes
Herb Grilled Duroc Pork Chop served over Mashed Potatoes with a Peach Brown Sugar Reduction
Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes
Sautéed & served with Mashed Potatoes and Topped with Sautéed Onions and Bacon
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy
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