Japanese Soba Noodles Tsuta

This dish combines two types of soy sauce, with the main one being soy sauce from Wakayama Prefecture. It includes a soy sauce-based sauce with a dashi made from mussels, porcini mushrooms, beef, and more. The soup contains seafood such as purebred Nagoya Cochin chicken, Aomori Shamo chicken, Amakusa Daioh, Kuroiwa Jidori chicken, asari clams, and natural Rausu kelp, along with vegetables. Homemade noodles are also included. It is served with Italian black truffle oil, balsamic truffle cream, a cream sauce made from morel and porcini mushrooms, and fig compote.

Our shop is the only place in the world where you can eat Aomori Shamorokku's flavored egg. The rich and flavorful umami taste is clearly different from other eggs. It may be sold out due to its rarity.

Enjoy the sweetness of lean roasted red meat from Spanish Galician chestnut pork at low temperature.

Salt Soba with a blend of Okinawa Nuchimasu, Awakuni salt, Kochi prefecture's sea urchin, and plenty of umami from seafood such as salmon. Accompanied by Italian premium white truffle oil, white kidney bean and bottarga sauce, ruby grapefruit and dill, and amaranth.

A bowl of soba noodles that combines Nanko Ume plum and several types of herbs without using animal fat. (Includes chashu)

A creamy bowl made with only a small amount of Aomori salmon. Served with Montpellier butter and saffron.

A rich bowl of soba noodles with salmon dashi powder from Shiretoko and seafood soup combined with salmon white soup.

Soy sauce is combined with homemade porcini mushroom oil and porcini mushroom powder. Salt enhances the umami of seafood with anchovy sauce and bottarga. Enjoy homemade noodles with two types of dipping sauce: a creamy sauce made with cashew nut paste and a cold soba dipping sauce. Accompanied by Saga Prefecture's finest salt, horseradish, and Pinot Noir mustard. We offer a soup base made with dried flower bonito, with the dashi extracted just before serving.

Freshly sourced from Italy

Aomori Shamo Rock Fertile Egg

Spanish Galician chestnut pork

TKG with the aroma of black truffles

Sliced roasted pork rice topped with finely chopped Kujyo green onions on a salt-based sauce

Rice with sliced roasted pork

Rice topped with diced and seared char siu

Enjoy by pouring Spanish Bottarga soup over it.

We cook special A Yamagata Henuki rice from Yamagata prefecture, delivered directly from contracted farmers, in an earthen pot, and adjust the moisture by allowing it to breathe in a wooden rice container before serving.

We recommend eating the king of vegetables, kale salad, together with ramen. Please enjoy it with homemade carrot dressing.

A Japanese confection made from wheat flour milled in-house.