A yakitori restaurant in Oimachi. The owner trained at the famous yakitori restaurant "Niwazutsu Chicken" in Gotanda before becoming independent and opening "Wakadori Yakitori Mobara". Located in a quiet residential area, the restaurant has a modern and stylish atmosphere. Chicken meat is disassembled by hand every day and served not on skewers but on plates. The classic "momoyaki" is exquisite, with crispy skin and juicy meat. It is a popular restaurant where reservations are difficult to come by.
You're the one with the intuition.
You know what I mean. Series.
The aroma is almost raw.
If you are not a fan of chives, I can't recommend it
I can't recommend it enough.
Fresh chives swirling around
Mobara's leek balls!
It's like a dressed omelet
It's like a dressed omelet! LOL!
I eat it with sweet and spicy sauce,
This visual is what makes the restaurant famous.
the appearance of a famous restaurant.
And then there is the enoki achar.
The spice is effective,
The refreshing acidity
It is a good chopstick rest.
If you like spicy curry
you should definitely try it.
And...
And.
And.
This was seriously delicious.
You can tell from the menu list.
People who know what they are talking about will understand.
But for those who don't
If you go all the way to Oimachi and don't know what to expect, it would be a waste if you don't order it.
It would be a waste if you don't ask for it.
I'll write it down here.
Spicy dumplings.
Yes, this is the best.
The cumin is very strong.
covered with spices.
covered with spices.
Not that they are spicy,
It's not that it's spicy, it's just that the spice
The spices add depth to the taste of the dumplings.
I found myself in an Indian restaurant...
Indian restaurant....
I was like, "Excuse me, sir,
These dumplings..."
"Oh, I'm sorry...
I'm finished..."
Nice fine play.
My usual training was put to good use.
moment.
By the way, it was too delicious.
It was so delicious
I wanted to scoop it up on a bamboo stick
and hand them out to everyone.
I'm sorry we sold out.
I'm sorry.
(I didn't ask for a lot...)
Since I like liver
I also ordered liver paste.
The bread is thickly sliced, crispy and chewy.
The bread is baked quickly at a high temperature
It's a very tasty bread. LOL!
This is the perfect bread so far.
on the liver, which is made by Mr. Mobala's special recipe.
Ahhhhh,
This is red wine!
This is very dangerous food.
I'm going to have a champagne!
I thought we should close for good.
I ordered a bowl of chicken soboro donburi by inertia.
Hey - this is the problem
Umami.
I ate a little and passed.
This restaurant is too delicious
I eat too much.
Until the very end.
Drink with gusto and eat with gusto
and eat with gusto,
After that, we went to Oimachi Yokocho.
to Oimachi's Yokocho.
Mobalasan is too delicious!
I can't drink or eat anymore.
I got on the train again by inertia.
It really was a great night.
I don't want to get bored.
Let's not go too far.
I wonder if they can do it in Roppongi?
Why this delicious food at this price ⁉️ A restaurant I really don't want to tell you about.
Gourmet Instagram here... annnnyannnn2
I got the 12-course this time.
I'll say it first... the food, the service, and the price!
I was so satisfied with everything ✨✨.
The course alone is less than 3,000 yen per person ⁉️
Even if you have a few drinks, it's not more than 4000 yen ‼️
When we paid the bill, we all said several times, "Is ⁉️ right?
so many times when we paid the bill!
We are so satisfied with this restaurant!
I want to post all the pictures so I'll split it into two parts.
*
Chicken soup
The chicken soup has a nice broth from the chicken.
It is one of the items that made me happy when I entered the restaurant in the cold weather. ☺️
*
Chicken Sashimi
Chicken Sashimi
Thick but moist and tender!
Chicken breast, marinated chicken breast
The marinade is smooth and tasty.
*Chicken
Yuzu Kosho (Yuzu pepper)
Rare and well-done, with no dryness
*
Enoki no achar (enoki mushroom achar) * Potato salad
It's not just about serving vegetables.
It's so stylish to make it into an Indian dish!
Of course, it goes great with alcohol!
*
Chives and egg yolks!
And this is what I've been waiting for: ❤️
I've always wanted to see these chive balls!
Fluffy but with a strong presence!
Ever since I saw this niradama on Instagram
I have been longing to meet you ever since...lol!
I was impressed and the taste was delicious as well ✨
*Age tsukune
Fried Tsukune.
The best of the best ✨A must-try item!
The large, beautifully deep-fried Tsukune...
Despite the fact that it was soaked in sauce and moist, it also had a fluffy texture.
It has a fluffy texture and a meaty volume. ‼️
*Thank you!
chilled tomato with deep-fried green onion
It is not just a refreshing chilled tomato.
The aroma of deep-fried green onions and the texture of onions are also great!
The soup stock is also delicious.
* Grilled dish
Grilled dish
Gizzard, heart, liver!
I'm so glad that all of them are my favorite parts!
The liver was especially grilled to my liking ✨
"Yakitori without skewers".
That's the charm of Mobara's. ☺️
*Fried chicken
Karaage!
Why is the breast meat so tender, moist and juicy?
Why is the breast meat so tender, moist and juicy⁉️
Why ⁉️ how does it become like this?
All I can say is that it's delicious!
It's so frustrating when it's this good❤️
This is another must-try item!!!
*
Yaki momo!
The picture conveys how wonderfully grilled it is!
The skin looks as if it is about to make a crispy sound.
The rare browning also whets the appetite!
First of all, let's eat it as it is... the delicious taste of chicken and the savory aroma of the skin are both enhanced by the simplicity of the chicken.
The savory taste of the skin is a highlight of this dish. ‼️
Dip it in the slightly sour sauce with lots of green onions...
The juiciness and flavor of the chicken is enhanced without losing its crispiness.
The juiciness and flavor of the chicken is enhanced without losing its crispiness!
*Thanks for the recipe.
Rice with Soboro Tamago Kake Gohan
Finish off with a gently seasoned soboro and an egg!
Wow!
Here I was a clumsy egg chef who put the white of the egg in too.
I was going to use only the yolk!
I finished the dish as if I were drinking it, saying it was delicious and tasty.
I finished it as if I was drinking it. ❤️ lol
*Laughs
This restaurant is owned by a person who trained at a popular chicken restaurant in Gotanda
The interior is stylish and just the right size.
The interior is stylish and just the right size.
The glass walls give it a great atmosphere.
Highly recommended for a date!
It has been open for less than a year...
It's going to be more difficult to get a reservation from now on!
But I really wanted to tell you about this place!
*
This restaurant is a must for chicken lovers who can enjoy whole chickens.
The menu is not very large, but the number of dishes is small.
I was tempted to order from one end to the other, but the price would be too high if I ordered everything.
The food is very well done and everything is delicious.
I was very satisfied with the taste of the food, which they say is broiled but cooked with freshness and skill.
I just wish the price was more reasonable.
Speaking of chicken, it is one of the most popular items among women eating out in Tokyo.
The one that ranks among the rankers is,
MOBARA-san!
Chicken meat that shines, and the life to be served.
Licensed chef at the counter.
The owner skillfully handles the fresh young chicken
fresh young chickens.
It is an impressive sight that is not often seen.
I first found it on
on insta,
Like this dressed omelette.
I saw the aura of the niradama
I saw the aura of the niradama,
((((It's definitely a great restaurant...!))))
I called them immediately.
When I first came to the restaurant
I couldn't forget the shock
I visited immediately the next month.
When I woke up the next morning, I still
I could still think it was delicious even after waking up the next morning.
I am very strict when it comes to choosing a restaurant.
I am very strict when it comes to choosing a restaurant.
even my senpai gave it a rave review.
The specialty of this restaurant is grilled young chicken,
but the deep fried tsukune (fried chicken meatballs) is a must order!
The fried tsukune (fried chicken meatballs) is definitely an immediate order!
If you bite into it quickly
and you'll feel the juices flowing from the inside!
All the deliciousness in the world
as if it is filled with all the goodness in the world
The delicious soup overflows....
The image of "Tsukune", which is sweet and limp
The image of sweet and limp tsukune has been swept away!
On this day, I did not order
I didn't ask for the offal dish this day.
I gave up on it last time because I was too full.
I went for chicken wings, cartilage and oyadori!
I went for the chicken wings, cartilage, and oyadori!
Oh no.
The fat was aromatic and dripped on the charcoal.
The image....
((((This guy directly into the brain...!))))
The unique bird and charcoal
The aroma of the chicken and charcoal made me want to try the Awajishima Lemon Sour again.
Awaji Island lemon sour
I'm soaking in it....
All the menu items are very attractive.
Please try it with about 3 people!
It looked like it would be hard to make a reservation on the day of the event,
But you can still make a reservation!
Hurry up, everyone!
Oimachi Gourmet
Japanese plum pine (Prunus dulcis)
.
Chan and
A girl's party hosted by Chan. 💅🏻💕
Why are all girls who like to eat so good 🥺✨We had a lot of fun chatting and eating 🥰.
Mobala is a restaurant I've been wanting to try for a while and as expected, it's great.
It has a stylish atmosphere that is perfect for a girls' night out.
Above all, the rare chickens are really juicy and delicious.
Starting with the sashimi, the mellow feeling of the pickled sashimi is absolutely amazing.
Appetizers include spicy potato salad and carrot rapé.
The fluffy and juicy fried chicken is a mouth-watering treat.
The grilled momo (thigh) is crispy and juicy.
The 2,500 yen price tag for the rice topped with soboro (minced chicken and vegetables) as a side dish is so reasonable that it makes you worry about the price.
It was the kind of restaurant where you can enjoy chicken dishes to the fullest! I'm sure you'll enjoy it!
.
Waka Chicken Yaki Mobala
Otemachi
Located in a quiet area just a short walk away!
Stylish restaurant good for date night!
Reservations are still easy to take
Can be made for a large number of people if made a month in advance
Course is about 2,500 yen/person
The chicken is juicy anyway!
Affiliated with Niwatu Chicken
I guess it will be hard to make a reservation soon...
.
The other night we went to "Mobara" in Oimachi for dinner 🐔.
Chan invited us to an insta-girls' night 😊😊.
Oimachi, where I don't come often❗
I️ didn't know there was such a stylish yakitori restaurant😍.
Gourmet girls have amazing research skills 👏👏.
▪️ Karaage
Moist, tender, properly moist and juicy 👌This is a fried chicken for girls with almost no skin 😍.
▪️Nira Tamago (leek ball)
This is the specialty here 🥚.
It looks and tastes different from the junky niradama served at izakaya (Japanese style pubs) 😎 The inside is melt-in-your-mouth.
▪️ Soboro Gohan
Sweet and spicy moist Soboro gohan with yolk on top, how can it not be delicious?
You can even finish it off with a quick bite 😘.
▪️ Tsukune
The seasoning is elegant 👏👏, as is the overall taste.
Delicious even without a lot of sauce ❗
The flavor of the ️chicken is brought to the fore 🐔.
▪️ salad
Girls love this kind of sour taste 😍Suppery, but it was great with sake❗️
The members are
It was a fun girls night out with everyone my age 😍.
We talked so much that I can't believe we met for the first time ❗️ I hope we can meet again and go out to dinner together again 🙋.
I'm looking forward to seeing you again 🍙.
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