WASHOKU TAKAHASHI
和食たかはし
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
รสชาติที่ละเอียดอ่อนและบรรยากาศที่เงียบสงบของร้านอาหารญี่ปุ่น
คะแนน
รีวิว
เมนู
≪The softness of Junmai and the crispness of a dry taste≫
≪The softness of Junmai and the crisp dryness≫
≪Rich sweetness, gentle acidity≫
≪Rich sweetness, gentle acidity≫
A refreshing taste that lingers
≪Mild aroma, soft mouthfeel≫
≪Plum wine made with sake that has a subdued sweetness≫
Authentic shochu made with sweet corn
Authentic shochu made with sweet corn
Dry with a crisp acidity and a calm elegance
Dry and crisp acidity with a calm elegance
Dry and soft texture with a high-quality taste
Medium dry with a gentle mouthfeel and rich fruit thickness
≪Medium dry, gentle mouthfeel with a rich fruit thickness≫
Dry with a rich aroma and full-bodied flavor
Dry, rich body with pleasant fruitiness and a comfortable aftertaste
Dry and rich in exquisite fruit flavors

