和食たかはし
WASHOKU TAKAHASHI
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
细腻的味道与宁静的氛围的和食店
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≪The softness of Junmai and the crispness of a dry taste≫
≪The softness of Junmai and the crisp dryness≫
≪Rich sweetness, gentle acidity≫
≪Rich sweetness, gentle acidity≫
A refreshing taste that lingers
≪Mild aroma, soft mouthfeel≫
≪Plum wine made with sake that has a subdued sweetness≫
Authentic shochu made with sweet corn
Authentic shochu made with sweet corn
Dry with a crisp acidity and a calm elegance
Dry and crisp acidity with a calm elegance
Dry and soft texture with a high-quality taste
Medium dry with a gentle mouthfeel and rich fruit thickness
≪Medium dry, gentle mouthfeel with a rich fruit thickness≫
Dry with a rich aroma and full-bodied flavor
Dry, rich body with pleasant fruitiness and a comfortable aftertaste
Dry and rich in exquisite fruit flavors

