와쇼쿠타카하시
和食たかはし / WASHOKU TAKAHASHI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
섬세한 맛과 차분한 분위기의 일식 레스토랑
평가
일본사용자 평가3.12(1건)리뷰
메뉴
≪The softness of Junmai and the crispness of a dry taste≫
≪The softness of Junmai and the crisp dryness≫
≪Rich sweetness, gentle acidity≫
≪Rich sweetness, gentle acidity≫
A refreshing taste that lingers
≪Mild aroma, soft mouthfeel≫
≪Plum wine made with sake that has a subdued sweetness≫
Authentic shochu made with sweet corn
Authentic shochu made with sweet corn
Dry with a crisp acidity and a calm elegance
Dry and crisp acidity with a calm elegance
Dry and soft texture with a high-quality taste
Medium dry with a gentle mouthfeel and rich fruit thickness
≪Medium dry, gentle mouthfeel with a rich fruit thickness≫
Dry with a rich aroma and full-bodied flavor
Dry, rich body with pleasant fruitiness and a comfortable aftertaste
Dry and rich in exquisite fruit flavors
.JPG?format=webp)
.jpg?format=webp)
