"Jidaiya Kyotanabe Store
時代屋 京田辺店
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อิซากายะที่เต็มไปด้วยชีวิตชีวาสำหรับนักศึกษา
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.10(1 รายการ)รีวิว
เมนู
This is a very satisfying course that includes Kyoto pork roast pork, specialties, chicken tataki, yakitori, dote-katsu, and kamameshi (rice cooked in a pot)!
This course offers a popular one-dish menu including chicken tataki, yakitori, dote-katsu, and kamameshi (rice cooked in a pot).
This course offers yakitori, dote-katsu, kamameshi and one popular menu item.
Jidaiya's Commitment This course includes yakitori, dote-katsu, kamameshi (rice cooked in a pot), and other popular dishes. *Please note that if you cancel the entire course, you will be charged for the meal after 23:00 two days prior to your reservation.
This course allows you to enjoy Jidaiya's specialties such as yakitori, dote-katsu (deep-fried pork cutlet), and karaage (deep-fried chicken) at a reasonable price. Additional order is available (extra charge for dishes outside the course is required). The photo is for reference only. Please note that if you cancel the entire course, you will be charged for the food after 23:00 two days prior to your reservation.
This is the brand that has been kept the longest since the founding of Jidaiya, a pure rice ginjo sake from Fushimi Masuda Tokuhei Shoten. It is a well-balanced and easy-to-drink sake that can be ordered even by those who have never had sake before. This carefully crafted local sake uses the sake rice 'Shuku' harvested from the rice fields of Yamada Farm in Kyoto. In fact, Jidaiya is also involved in the revival of the sake rice 'Shuku'. We are happy to contribute to cultural heritage! - Glass 100ml... 748 yen - Tokkuri... 1,056 yen
Joyo Joyo Sake Brewery Special Junmai Sake from Kyoto's southern region, also famous for its plum wine. It is popular every year and can sometimes be out of stock. The sake, made with meticulous attention to details such as the heating method, embodies the true taste of the brewing process. ・Glass 100ml…748 yen ・Tokkuri…1,056 yen
A popular brand highly rated by sake lovers since the beginning of the brewing process, using Junmai Ginjo Nama Genshu from Fushimi Saito Sake Brewery. This brand offers a rich yet refreshing taste with a pleasant aroma and enjoyable nuances. Enjoy this sake made from rice harvested in the same region of Kyoto. The sake brewing started with the desire to protect the agricultural land of Ogura Pond in Kyoto. It was born with the support of sake fans nationwide through crowdfunding. Made with celebratory rice from Takamiya Farm. - Glass 100ml... 858 yen - Tokkuri... 1,188 yen
In Kyoto, the unfiltered pure rice sake from Kinoshita Brewery in Kyotango City spreads rich flavors in your mouth due to long-term aging. The sake crafted by the toji, Mr. Philip Harbor, shows various expressions, providing enjoyment that keeps consumers engaged. ・Glass 100ml…638 yen ・Tokkuri…990 yen
Special Junmai sake from Shiratsugi Brewery in Kyotan, using 100% 'Sasanishiki' rice, which is used as sushi rice by sushi restaurants. It has a mild flavor that allows you to feel the rice, with a refreshing and dry finish that enhances various dishes. - Glass 100ml... 748 yen - Tokkuri... 1,056 yen
Cold or warm, please specify. Small Tokkuri... each 539 yen, Large Tokkuri... each 869 yen
Only 0.7% of restaurants in Kyoto use this rare jug size, with a usage rate of just 1 out of 100 establishments! The jug at Jidaiya is the carefully crafted 'Showa Jug'! The Showa Jug is a nostalgic straight-type jug with an astonishing size of 500ml, perfect for those who lived through the Showa and Heisei eras, offering a nostalgic volume of beer that is a great deal. We use a special sponge dedicated to jugs, ensuring a thorough clean down to the bottom! Delicious beer comes from the vessel. Fresh draft beer typically runs out in just one day. The next day, we have a new barrel. Cleaning the server is key; we clean the part where the beer flows to prevent any strange odors.
500ml Showa Mug
Is it rare to find restaurants that serve it!? The bottled beer at Jidaiya is from Sapporo Lager, the oldest beer brand in Japan, known to those in the know as 'Red Star.' It is refined in richness, flavor, and smoothness, and is a brand that Jidaiya confidently recommends.
Light and easy to drink
Rich aroma and depth of authentic barley
This is the image of sweet potato shochu
A well-balanced honor student type
For groups wishing to use the 90-minute drink all you can option with a 2-hour seating, please speak to the staff. This option is not available for groups of 3 or fewer; all members of the group must participate. Glasses will be exchanged.
If you prefer a slightly sweet lemon sour, this is for you.
A plum wine with a cleaner taste.
For those who love rich plum wine, this aged quality maintains its flavor even when mixed.
Peach liqueur + Orange juice
Peach liquor + Oolong tea
Beer + Ginger Ale
The local Color Drink Jidaiya enhances dining with regional ingredients and contributes to your community. Various beverages made using local fruits and vegetables are part of the 'Color' series, providing a unique experience and time that can only be enjoyed at Jidaiya, realizing community contribution. The Color series includes craft drinks made with ingredients sourced from local producers, including shochu made with Kyoto shochu. If you're going to drink, do it deliciously for the sake of the community with Jidaiya's unique category of beverages.
Refreshing aroma marinated for 72 hours
Moderately sweet, savor the natural aroma and flavor
Whiskey marinated slowly
The extra sour is also delicious with chopped fresh fruit
The aroma of Japan seeping into shochu
Made with plum vinegar and pickled plums
Infused with Japanese black tea Benifuki
Made with sake brewed from the sake rice 'Shuku' from Kyoto
Chicken wings that are soaked in a special sauce, moist and slightly spicy. A satisfying taste and volume.
4 pieces
This is a seasonal menu item featuring popular brand duck meat. Enjoy it with Kujo green onions and a special salt sauce. Kyoto Duck® is raised by Yamashiro Agricultural Corporation, optimizing feed and rearing conditions for the best quality and healthy duck. It is high-quality brand duck meat 'Kyoto Duck' raised without the use of antibiotics or hormones.
Fresh asparagus that can be eaten raw is grilled with bacon, enhancing the flavor of the ingredients with black pepper and salt.
Enjoy the specially made spicy miso and mustard toppings with the brand pork from Kyoto, 'Kyoto Pork', which is strictly managed in terms of feed and other factors.
This is the second installment of seasoned boiled gyoza using gyoza from a specialty shop, made without garlic! Using gyoza from Kyoto. The gyoza is made with brand pork, Kyoto pork, and is finished without garlic.
The Dote Katsu from Jidaiya has been popular since the establishment of the restaurant. If you visit our restaurant, we highly recommend trying this specialty dish even as a single item. The specialty ingredient from Kyoto, 'Kujo Negi', comes in various varieties, but at the producer Kyoto Chishichi, we only handle varieties that possess more than 50% of the original species' genes, ensuring a commitment to high quality.
We uniquely blend the taste of Kyoto's 'Fushimi Shuku Miso' that can only be found at Jidaiya. We use 'Shuku', a sake rice harvested in Fushimi, as koji, and the gentle flavor of the carefully handmade and aged Fushimi Shuku Miso is excellent. The sake rice 'Shuku' is only permitted to be used in Kyoto. The deep flavor is thanks to Jidaiya in Kyoto! It is all thanks to the local producers. Fushimi Shuku Miso is handmade and produced with care. The traditional method of careful aging creates a rich umami and a gentle aroma of miso.
Pork Belly
Thigh, Tsukune, Grilled Chicken with Garlic, Pork Belly, Tail, Liver
Recommended single item Dote Yaki skewers from Jidaiya.
Proudly made with Fushimi Shuku Miso. A rich flavor with a gentle sweetness. Shuku Miso is a local handmade miso carefully crafted in Fushimi, made from the sake rice 'Shuku' from Kyoto.
The grilled chicken salt made with 'Kotobiki Salt' produced in northern Kyoto enhances the flavor of the chicken. There is also a popular seasoning 'Spicy Miso'. In the future, Jidaiya will continue to propose ways for you to enjoy charcoal grilled chicken.
Using white leeks from Yonago, Tottori Prefecture
Bonjiri
Heart
This menu item comes with two pieces. When you order one, you will receive two. Please be aware.
This menu item comes with two pieces. When you order one, you will receive two. Please be aware.
This menu item comes with two pieces. When you order one, you will receive two pieces. Please be aware.
This menu item comes with 2 skewers. When you order one, you will receive 2 skewers. Please be aware.
This menu item comes with 2 pieces. When you order one, you will receive two. Please be aware.
Please choose from grilled soy sauce or ponzu for the 2 vegetable skewers.
Please choose between grilled soy sauce or ponzu for the 2 vegetable skewers.
The popular seasoning 'Spicy Miso' from the time of establishment
A hidden popular skewer from Jidaiya. Eat and unleash your full power! Garlic perfectly matches the chicken! The hidden popular grilled chicken is also available for order as Dote-yaki. One skewer.
The batter made with rice flour is rumored to be crispy, chewy, and healthy. The slightly larger kushikatsu is designed to be a satisfying size. Enjoy it with our special sauce on the table. The table sauce from Jidaiya is an original blend that offers a rich flavor while remaining light. Eating it with Kotobiki salt is also excellent. The rice flour used is made by Miyamoto Farm, which has been carefully researched in Fushimi for its grinding methods. It can also be made gluten-reduced.
Jidaiya does not have appetizers. For now, the dishes are from here.
In the season when fresh vegetables are refreshing, we use cabbage from Kyoto Prefecture. We also use seasonal vegetables such as cucumbers and onions. We deliver the farmers' thoughts as well.
A dish with a satisfying crunch, perfect as a side vegetable. Ideal when you want an extra dish or as a starter for a drinking party.
A delicious and healthy simple vegetable dish to accompany drinks. The special miso from Jidaiya, our specialty, is addictive.
Cucumbers that are addictive, using salt from Kotobiki! A classic dish with a special seasoning, we use Kyoto salt for our seasoning as well. Kotobiki salt is sea salt, so it contains minerals, adding to a more complex flavor. Eating and drinking creates a local circulation, and that's what Jidaiya is all about!
A dish that is just right for a light snack with beer or highball. It has a flavor similar to a certain snack.
A small bowl size for a quick vegetable boost! Refreshingly delicious with green shiso dressing.
Hot spring egg, shredded chicken, Kyoto Prefecture tomatoes, and shiso - please choose your dressing from Caesar. We use seasonal Kyoto vegetables, specifically tomatoes from Sugita Farm in Kyotanabe, Kyoto. These tomatoes are famous locally. They have a wild aroma and exquisite acidity that is delicious. The flavor soothes a heated body. Tomato slices are also recommended.
Sugita Farm cultivates a variety called 'Mairoku', which is not very familiar in Kansai. Although it has low disease resistance, it is a variety chosen for its firm flesh and flavor. Ueda Farm in Kyoto Kumiyama is the farmer we source cucumbers from. They are committed to using organic fertilizers to deliver delicious vegetables to everyone today. We also source cabbage from Yamazue Farm in Kumiyama. They innovate with cabbage varieties and strive for year-round distribution as much as possible. It is one of the popular vegetables due to its unique aroma being minimal and its ease of eating.
2 pieces
6 pieces
11 pieces
The broth is delicious! It is suitable for sharing among 1 to 3 people.
The flavor deepens with each bite, a unique taste of the parent chicken.
The biggest appeal is the deliciousness of our homemade Yukke sauce, which is a very popular product.
Deliciously returned! It goes well with alcohol, of course 'Nankara'
A hidden popular dish from Jidaiya. Popular for takeout as well.
A snack perfect for pairing with drinks, unique to yakitori restaurants, has arrived.
Kamameshi is made with 100% domestic rice! It also uses Fushimi glutinous rice, all sourced from Yamada Farm. You will be surprised when you open the rice bag. It has a refined aroma reminiscent of sake's ginjo fragrance.
A flavor loved since the founding of the famous Jidaiya, you can enjoy it as is, or add broth for a chazuke-style dish. Delicious in two ways.
If you are looking for a refreshing kamameshi that enhances the flavors of thick plums and shirasu with the invigorating aroma of green shiso, this is the one choice.
A popular kamameshi where the aroma of clams and olive oil with garlic match beautifully. Please remove the shells before mixing. Can be made without garlic as well.
The adult kamameshi with the aroma of mitsuba and ginger, enhanced by the depth and richness of the soboro made from Kyoto duck.
Another classic of Kamameshi, the grilled eel kamameshi from Jidaiya pairs excellently with the broth.
WABISUKE, a chicken egg company from Uji, gives freedom to chickens through free-range farming. Today, we enjoy the delicious eggs they laid with ease.
You can choose from smoked pistachios, smoked mixed nuts, or cheese-flavored cashews. Each
The omakase selection cannot be chosen.
Please choose either 2 skewers with Mitarashi sauce or red bean paste. Grilled dango finished over charcoal. You can select between red bean paste or Mitarashi sauce.
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