Shinjuku Hoshinonaruki

・Subzero Beer ・Non-Alcoholic Beer ・Bottled Beer ・Wine (Red/White) ・Sangria (Red/White) ・Shochu (Sweet Potato/Wheat) ・Whiskey ・Strong Carbonated Highball ・Sake (Shirakaba/Dassai) ・Various Cocktails (Gin/Vodka/Cassis) ・Various Soft Drinks

・ Available for reservations from 6 people ・ 2 hours and 30 minutes limit ・ Private room fee service, please contact the store for details. ● Sample Menu: Appetizer - Scallops and Sweet Shrimp Marinated in Koji, Various Turnips, Ikura, Yuzu Foam, Eight Delicacies - Duck Breast and Grilled Green Onion with Sansho Pepper Paste, Braised Anko (Monkfish Liver) with Yuzu Aroma, Vinegar Jelly, Lily Bulb Tempura, Nanohana (Rapeseed) with Kombu, Satoimo (Taro) with Sake Lees, Grilled Tsubaki Sushi with Sea Urchin and Karasumi (Dried Mullet Roe), Cucumber Soup, Winter Vegetable Puree with Crab Miso Tofu, Zuwai Crab, Kintoki Carrot, Celery, Thin Ice Daikon, Yuzu Sashimi - Cold Buri (Yellowtail) Grilled with Straw, Red Shigure Daikon, Sudachi, Tosa Soy Sauce, Fresh Fish from Kochi Prefecture, Chinsan Tofu, Wasabi, Matsumae Soy Sauce, Swordtip Squid, Squid Ink Soy Sauce, Grilled Silver Flounder with Sake Lees on Cedar Plank, Yuzu Grated Daikon, Hot Dish - Chawanmushi (Savory Egg Custard) with Black Truffle, Hakata Jidori Chicken, Chives, Strong Dish - Black Wagyu Beef with Aroma, Shogo-in Daikon, Mustard, Toji An, Meal - Akamoku Udon and Seasonal Tempura, Dessert - Wasanbon Pudding ● All-You-Can-Drink | 150 Minutes Limit (Last Order 15 Minutes Before) ・ Beer ・ Sparkling Wine ・ Wine (Sparkling/Red/White) ・ Sommelier Selected Wine ・ Shochu (Barley/Sweet Potato) ・ Premium Shochu ・ Sake ・ Sommelier Selected Limited Sake ・ Whiskey (3 types) ・ Umeshu (Plum Wine) (3 types) ・ Cocktails ・ Soft Drinks ・ Premium Soft Drinks * The contents of the dishes may change depending on the availability of ingredients.

・ Available for reservations for 4 or more people ・ 2 hours and 30 minutes limit ・ Private room fee waived ● Sample Menu: Appetizer: Cloudy Egg Custard with Sauce, Grilled Shrimp, Ginkgo, Yuzu, Eight Delicacies: Duck Breast with Grilled Green Onion, Fresh Sansho Pepper Paste, Scallops Pickled in Koji, Yuzu Foam, Lily Root Tempura, Nanohana, Kombu Pickled, Satoimo with Sake Paste, Grilled Tsubaki Sushi, Homemade Karasumi, Soup with Seasonal Winter Vegetables, Crab Miso Tofu, Snow Crab, Kintoki Carrot, Celery, Thin Ice Daikon, Yuzu, Sashimi: Fugu Sashimi, Anko Liver with Yuzu Flavor, Served with Vinegar Sauce, Duck Head Green Onion, Red Daikon, Sudachi, Bluefin Tuna, Wasabi, Tosa Soy Sauce, Grilled Dish: Nodoguro Grilled with Yuzu Marinade, Fried Yamaimo with Yuzu Grated Sauce, Vinegared Dish: Kegani Crab and Various Turnips with Tosa Vinegar Jelly, Flower Buds, Arare, Strong Dish: Noto Beef Sirloin with Grilled Sea Urchin, Shogoin Daikon, Wasabi, Meal: Akamoku Udon / Seasonal Tempura, Dessert: Wasanbon Pudding ● Beverages: Subzero Beer, Non-Alcoholic Beer, Bottled Beer, Wine (Red/White), Shochu (Sweet Potato/Wheat), Whiskey, Strong Carbonated Highball, Sake, Various Cocktails (Gin, Vodka, Cassis), Various Soft Drinks * The menu may change depending on the availability of ingredients.