Kyoto Cuisine Ukon Doki
京料理 右近どき
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
คะแนน
รีวิว
เมนู
This is our signature course that allows you to fully savor the flavors of the season.
This is recommended for those with small appetites or those who want to enjoy individual dishes.
The content and price may vary depending on the day's ingredients. The following is just an example from a certain day, so we would appreciate it if you could consider it as a reference.
Shiba Pickle Tartare
Kirin Ichiban Shibori
Bottle Beer
bottle beer
We offer a selection of sake primarily from Kyoto and Kagawa, prepared according to the seasons. For more details, please refer to the separate document. We select and procure sake that pairs well with seasonal ingredients and dishes. The following is just an example from a particular day, so we hope you can use it as a reference.
Glass... 1,200 yen Bottle... 6,000 yen
Glass... 1,500 yen Bottle... 8,000 yen
Glass... 2,000 yen Bottle... 10,000 yen
Glass... 2,000 yen Bottle... 10,000 yen
Glass... 1,200 yen Bottle... 6,000 yen
Glass... 1,200 yen Bottle... 6,000 yen
Glass... 1,800 yen Bottle... 9,000 yen
Bottle
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