Saryo Itoken
菓寮 伊藤軒
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
เราผลิตและจำหน่ายขนมหวานในเกียวโต โดยให้ความสำคัญกับ “งานหัตถกรรมเกียวโต”
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.52(3 รายการ)รีวิว
รูปภาพ
เมนู
We deep-fried our homemade brown sugar manju just as it is! The crispy and fragrant dough combined with the hot red bean paste will make you addicted♪
Freshly fried and fluffy Daigaku Imo is generously drizzled with golden syrup. The combination of Daigaku Imo and ice cream spreads happiness in your mouth.
This is a golden pair of chewy mochi and kinako (roasted soybean flour). It is also served with homemade sweet red bean paste. Recommended drink: Kuromame Tea - you can enjoy the double aroma of the roasted black beans and kinako.
You can enjoy original Ice Monaka with various toppings. ○ Recommended drink: Espresso - If there's any ice left, pour espresso over it to make an affogato...
Using carefully selected flavorful adzuki beans by a wagashi artisan, it has been crafted into a gentle taste. Comes with kombu. Recommended drink: Hand-drip coffee - the exquisite balance of the high-quality acidity of lightly roasted coffee and the sweetness of zenzai.
The warabi mochi made from 100% real warabi is pitch black like caviar. It is a supreme dish combined with Italian mascarpone. ○ Recommended drink: Single drip coffee, as the rich mascarpone pairs well with the vibrant acidity.
Grilled mochi with a firm texture, dipped in soy sauce, topped with Camembert, and wrapped in seaweed.
Limited to cafe time, 10 carefully simmered types of vegetables will heal your tired body.
Using large strawberries that are grown thoroughly until fully ripe with organic fertilizers. It has a different flavor from others! *Best consumed on the same day.
1 piece (whole) is 1000 yen. The highly acclaimed anko roll featured on TV and in magazines. Inside the moist and chewy dough, there is a harmonious blend of homemade anko and a special ogura cream mixed with fresh cream, creating two layers. *Best consumed on the same day.
*Best consumed on the same day
※Best consumed on the same day
※Best consumed on the same day
We have about four types available according to the season. If in a frozen state, they can be handed over immediately (thawing takes 2 to 3 hours). We also accept reservations for frozen and thawed states.
1,000 yen from 11:00 to 16:00 allows you to make a total of 2 items, one of each of the last 2 types. The required time is about 30 minutes. It is aimed at students from the first grade of elementary school and above. The content changes monthly.
2,000 yen for elementary school 5th graders to junior high school 3rd graders is 1,500 yen (child price). Held twice at 11:00 and 15:00. You can make 2 pieces of each of 2 types (a total of 4 pieces). The duration is approximately 60 minutes. Targeted for 5th graders and above. The content will change according to the season.
We are brewing with carefully selected single origin beans. Please choose between dark roast or light roast. For more details, please ask the staff.
An original blend that expresses a well-balanced aroma and bitterness.
We poured milk into espresso to create a perfect balance.
If you add enough sugar to leave some at the bottom, it creates a wonderful balance. You will surely be surprised by this new discovery.
This is a coffee that has been brewed overnight, resulting in a refreshing taste.
Using matcha ground with a stone mill. Rich matcha is poured with cold milk and topped with whipped cream.
Rich hojicha tea is poured with cold milk, and topped with whipped cream. It has a comforting flavor.
Using matcha ground with a stone mill. Please enjoy the rich flavor and aroma of the tea leaves.
The roasted green tea's toasty flavor matches the gentle sweetness of the milk. It has a taste that is different from others.
You can enjoy the fragrant flavor and high aroma of black beans. Uses a Nambu iron kettle that does not cool easily.
Using carefully selected tea leaves from the Darjeeling region of India.
A blend of Chinese green tea and jasmine flower buds. It has a refined and mellow taste.
This is a refreshing herbal tea blended with chamomile, rose hips, and orange peel.
A different flavor from Darjeeling. It has a very nice aroma.
Earl Grey from Twinings, a supplier to the British royal family. The refreshing citrus aroma is its charm.
Using kabuse tea grown in the shaded tea garden of the long-established Uji tea shop, Yanagisakuraen. You can enjoy a refreshing throat feel and elegant taste.
It has a moderate acidity and is packed with the fresh taste of Shiranui (commonly known as Dekopon).
愛理
m
Yuu
