Nil Bleu (Le) Restaurant

with garlic and lemon Yetimatim

with green chilis and Ginger Veggies caramelised with ethiopian spices Eggplant marinated and pureed

with garlic and lemon Eggplant marinated and pureed Kitfo

with ethiopian spices (extra 2$)

potatoes and carrots sauteed Yekik Alicha

with tumeric Yemesser Watt

in berbéré sauce Bedergan

in our special alicha sauce Gommen

with onion and garlic. A possibility to replace a dish by chicken or fish

potatoes and carrots sauteed Yebeg Key Watt

cooked in berbere sauce Gommen

with onion and garlic Doro Watt

with berbéré sauce Bedergan

in our special alicha sauce Zilzil Tibbs

with ginger Digestives

Traditional digestive made out of Honey

Lentil salad accented with green peppers, onions and seasoned with lemon and olive oil dressing

Chick pea flour prepared into a purée, mixed with fresh green peppers, onions and seasoned with lemon and olive oil dressing

Chopped tomatoes, onions, green peppers seasoned with lemon and olive oil dressing

Sautéed marinated garden vegetables

Roasted eggplants prepared into a puree with lemon, garlic and olive oil dressing

Mango, grilled almonds, lettuce and house dressing

Filet mignon Tartare, mix with smoked chilli peppers (mitmita), fresh spinash and cheese

Yellow split peas cooked with turmeric (ird), fresh ginger root (gingible) and onions

Lentills in hot or mild sauce

A traditional dish (rich in protein) made from yellow pea flour

Spinach sautéed with onions, garlic and fresh green peppers

Combination of yekik alicha, yemesser watt, gommen

Filleted sole cut into cubes and cooked in berberé sauce

Filleted sole cut into cubes and cooked with a mixture of green peppers (karia) and fresh ginger root (gingible)

Mildly-spiced tender chicken simmered with onions and blended red peppers. Served with boiled egg. (Traditional dish prepared for festive occasions)

Chicken in our special house seasoning sauce

Boneless chicken thighs sauteed with onions and awaze sauce

Moist and tasty lamb meat cooked in berberé sauce

Cubes of lamb meat cooked with a mixture of green peppers (karia) and fresh ginger root (gingible)

Lamb meat cooked with potatoes and carrots in mild sauce

Mildly spiced tender marinated beef simmered in berberé sauce

Tender marinated beef cooked with fresh potatoes and carrots simmered in a mildly spiced sauce with a unique flavour of fresh green peppers (karia) and fresh ginger roote (gingible)

Strips of tender choice beef sautée with butter, onions and spices

Freshly minced very lean beef mixed with small chili peppers (mitmita), butter and seasoned with special herbs. Kitfo can be served raw (tire kitfo) or mildly cooked (lebleb)

Tender beef cubes sautéed with onions, awaze (red chili and special spices)