Bakery Specialty Store "Sakimoto"

We carefully select North American wheat, which is the most familiar to Japanese people and has no peculiarities. We carefully select North American wheat, which is the most familiar wheat used on Japanese tables, and use a unique blend that is both firm and crisp, and a hot water method that keeps the bread moist. This simple, healthy morning basic is egg-free and milk-free, and allows you to enjoy the gentle flavor and subtle sweetness of the wheat. (Egg-free, milk-free, hot water method)

"A bread that you want to eat as is, delicious without any additions." Using the same unique blend of wheat as the 'Extreme Beauty' bread, we further blended two types of wheat from Hokkaido. We captured the richness of carefully selected butter and honey, such as Awaji Island milk and Hokkaido cream, bringing out a natural sweetness. Achieving a chewy and moist texture, with fluffy crusts, it offers a rich taste that melts in your mouth. (Egg-free, low-temperature long fermentation, medium dough method + hot water dough method)

We are purely focused on 'enjoying brown sugar.' To enhance its flavor, we use the same non-quirky wheat as in our premium bread. To directly express the rich depth and sweetness of brown sugar itself, we do not use eggs or milk and finish it with a straight method. This is a deep-flavored bread that captivates with the elegant sweetness and texture of brown sugar. Expected baking times are 12:00, 14:00, and 16:00.

Blended with North American wheat flour, flavorful wheat flour rich in minerals, and coarsely ground whole grain rye flour, this bread is baked with large pieces of walnuts. The unique deliciousness of rye spreads throughout your mouth with every bite, making it a deeply flavorful bread. The crunchy texture of the fragrant walnuts adds an accent, making this the first hard toast from Sakimoto. Expected baking times are 12:00 and 14:00.

To bring out the sweetness of the honey, we use the same high-quality flour as our premium bread and blend in a secret flour to achieve a light texture without being too chewy. We lavishly use rich and smooth cream cheese and mascarpone cheese from the Akkeshi region in Hokkaido, creating a fluffy bread that is sweet even to the crust, reminiscent of chiffon cake. Expected baking times: 11 AM, 2 PM, 4 PM.

California raisins, loved by the sun, are soaked in rum to achieve a perfect balance of sweetness and acidity. To enhance their flavor, we carefully select wheat with minimal impurities. By using homemade natural yeast, which is difficult to manage in terms of time, temperature, and fermentation, we create a high-flavor bread that allows you to enjoy changes in taste even after baking. This is a bread that has reached the pinnacle of the relationship between grapes, wheat, and fermentation, achieved solely through the skill of the baker. Expected baking times: 11 AM, 1 PM, 3 PM.

A jam queen made by carefully simmering selected strawberries and sugar, accented with vanilla. It has a refined and refreshing aftertaste.

Utilizing every part without waste, the aroma and flavor are tightly sealed. A carefully crafted dish with plenty of orange essence and a gentle bitterness removed.

While preserving the acidity, the sweetness is brought out and finished refreshingly with lemon. It has a solid sweetness with chunky fruit pieces.

A refined masterpiece where the crisp sweetness and acidity are elegantly enhanced by the scent of roses. It pairs well with black tea, making it a classic work of art.

The crisp acidity of lemon and the carefully removed bitterness highlight a refreshing sweetness. This is a popular item among men as well.

A gem of a milk jam with a rich and gentle aroma of milk and butter that becomes addictive. Its pride is the smooth and creamy texture.

Luxuriously made using rare Sicilian pistachios harvested only once every two years, resulting in a rich and decadent flavor. The rich nutty taste is exquisite.

A sophisticated jam with the rich flavor of crunchy hazelnuts and caramelized nuts, exuding a delightful aroma.

This is an adult jam infused with the rich aroma of rum and the soft texture of California raisins. You can enjoy a pleasant aftertaste.

A rich and luxurious jam where the rich sweetness of chocolate elegantly mingles with the luxurious aroma of coffee. Enjoy this sweet jam.

A fruity blend of various dried fruits and nuts, finished with spices like cardamom. It is a jam with a romantic sweetness.

A rich and elegant jam made by slowly simmering milk tea brewed with fragrant Earl Grey. A dish of grace and splendor.

This honey has a smooth mouthfeel, with a vibrant floral aroma and fruity notes that spread throughout the palate, making it perfect for a rich weekend breakfast. A recommended way to enjoy it is on honey butter toast topped with rock salt and honey over Échiré butter.

This honey is characterized by a yellowish milky color reminiscent of lemons. It has a delicate, fruity gentle sweetness with a light aftertaste, making it a perfect match for any dish or drink. It pairs well not only with bread but also with sweets and tea.

Uses kinako made from Tanba black soybeans. Rich and thick with a deep sweetness, it is a modest masterpiece. The gentle and mellow flavor evokes a sense of nostalgia.

A refined product that allows you to fully enjoy the rich aroma of black sesame, with a sophisticated sweetness. It has a strong flavor of the ingredients, making it a taste for adults.

This is a refined jam made from plumply cooked Hokkaido adzuki beans, featuring a mild sweetness and just the right amount of saltiness. It has a smooth and well-rounded flavor.

Luxuriously made with carefully selected matcha from a tea shop. A delicate item that highlights the inherent elegance of tea. A rich jam for modern adults.