Yakiniku Yappa Fukazawa

The red meat part of the tongue, with a crunchy texture!

Our restaurant's popular carefully selected premium beef tongue!

Our signature menu item! Please enjoy the tenderness of the roast by grilling each side for 15 seconds!

Carefully selected cuts of the even more tender rib! Grilled shabu is also recommended for a refreshing taste! Each grilled shabu is an additional 100 yen.

A cut that can only be taken from 1 head, weighing 2-3 kg! Elegant umami and sweetness of red meat! Each grilled shabu is an additional 100 yen.

A hidden popular menu item at Yappa! A tender part of the beef! Please enjoy it rare!

Yappa's kalbi uses the rib part, has rich umami and sweetness, and a melting texture! Each moon viewing is an additional 100 yen.

Our proud Harami! Cut thick to enjoy the texture of the meat!

A specially selected harami with rich flavor and depth! *Limit of one serving per group, up to two servings for groups of four or more.

A selection of prime cuts chosen by the chef!

If you want to enjoy creamy fat, please try this! Each

This is a part of the pig's organ with a crunchy and crispy texture that becomes addictive! Recommended as a snack with alcohol! Each

Beef heart, characterized by a light and crispy texture!

Our restaurant's pride, crispy texture Mino!

This is a fresh, non-smelly, and very sweet high-quality liver!

Mild flavor with a chewy texture, very popular among women!

Each Moon Viewing is an additional 100 yen

Each Moon Viewing is an additional 100 yen

Brand pork from Yamagata, raised on a Yonezawa beef farm. Enjoy the sweetness of the fat.

Each

Each

You can eat it as is! Feel free to mix it with seaweed for a mixed namul!

・Large…450 yen

Homemade light soup with sudachi vinegar!

Features a very strong texture that cannot be experienced elsewhere!

Yappa special ramen made with a beef white soup base!

Yappa's signature soup! Please choose your spiciness level from 1 to 4! *Levels 3 and 4 are an additional 100 yen.

Soups can be made into Gukbap for an additional 350 yen. Only Komtang Soup can be made into Egg Gukbap for an additional 400 yen.

With sesame salt oil or Korean-style vinegar miso!

Features a texture similar to abalone! Please enjoy it with Korean-style vinegar miso.

Features the deliciousness of fat and the rich sweetness of meat! Enjoy the melting texture!

Once you try it, you'll be hooked. A fine cut of red meat. The finely textured meat has an astonishingly moist and tender mouthfeel. Please grill it briefly on the net and enjoy!

Melt-in-your-mouth flavor, exquisite Tsukimi Roast. A dish with a perfect balance of rich red meat and sweet fat. Please enjoy it lightly seared for a fragrant taste! When dipped generously in rich egg, it becomes irresistibly delicious with rice.

At the beginning of your meal, enjoy a blissful bite. The carefully selected sweetness of the red meat melts in your mouth the moment you take a bite. It has a refreshing aftertaste, yet the richness expands with each chew. This is a luxurious dish that we can offer with confidence in its freshness.

Rich and delicious, the depth of the meat. The intense flavor of 'Tan Shita' that will impress connoisseurs, served with plenty of green onions. Please grill it quickly over high heat! A dish full of stamina, where the aroma and flavor of the green onions explode.

This is the ultimate luxury for the finale. Whole tenderloin meat. This is the ultimate garlic rice boldly using the highest quality tenderloin. The aroma of garlic enhanced by the heat of the stone grill and the flavor of the tender meat. Please enjoy it while it's hot, mixed generously!