Ssangmi Gopchang Yongsan Branch

This is a representative menu of Ssangmi, enjoyed with fresh minari and Korean beef intestines, large intestines, small intestines, and heart.

A rich and spicy hot pot made with Korean beef intestines, brisket, and plenty of vegetables, enhanced with the aroma of minari.

A meal menu of Ssangmi that fills you up warmly and satisfyingly with the rich flavor of gopchang blended into the broth.

A deep flavor that has been carefully simmered for a long time in the cauldron in front of the shop, melting smoothly in your mouth.

Korean beef of ++ grade that arrived the same day from Daegu, boasting overwhelming freshness and chewiness.

Fresh Hanwoo beef is served with fragrant perilla oil and aromatic minari, creating a light and clean taste.

I carefully boiled it to capture the rich and hearty homemade taste that I used to enjoy in my grandmother's yard in the countryside.

A deep flavor that has been carefully simmered for a long time in the cauldron in front of the shop, melting smoothly in your mouth.

Korean beef of ++ grade that arrived the same day from Daegu, boasting overwhelming freshness and chewiness.

A rich and spicy hot pot made with Korean beef intestines, brisket, and plenty of vegetables, enhanced with the aroma of minari.

We use only the finest Hanwoo intestines to capture the rich flavor and chewiness of the dish.

This is Hanwoo daechang with a rich nuttiness and a smooth texture that fills your mouth.

Grilled beef intestine that becomes more flavorful as you chew, with a chewy and elastic texture that is appealing.

It is characterized by a clean and tender taste like beef, and is a special part of Hanwoo that retains its freshness.

A must-have finishing dish that perfectly decorates the end of a meal, stir-fried with care in savory oil.