Eel and Japanese cuisine Masago
鰻和食屋まさご
คะแนน
รีวิว
เมนู
Weaning Ceremony" around 100 days after birth This is a celebration of a milestone in the growth of a child, when the child eats the same food as an adult for the first time. It is called "Momoka-no-matsume" (celebration of 100 days). To ensure that the child does not have to worry about food, the child is given a grain of rice to put in his or her mouth, or is given a sea bream with the head of the fish. Teething is done by placing a beautiful stone on the table to encourage the growth of strong teeth.
"Seven, Five, Three" Three-, Five- and Seven-Year-Old Boys A three-year-old and a five-year-old boy Three- and seven-year-old girls wear "Harare-gi" and visit shrines. During this important time of growth, they visit the Ujigami (local deity) for protection and and also to be recognized as a human being by both God and the local community. and the local community as a human being.
Celebrating the 60th birthday of a 60-year-old or the 70th birthday of a 70-year-old, Longevity celebrations are held to honor those who have reached a milestone age, such as 60 year olds (kanreki) and 70 year olds (koki). We want to celebrate with our parents who have raised us and grandparents who live far away, We would like to celebrate with our parents who have raised us and grandparents who live far away, with a feeling of "Thank you for everything". The first celebration of longevity is "kanreki" at age 60, "koki" at age 70, "kiju" at age 77, and "kasaju" at age 80. At the age of 80, it is "Sanju," followed by the famous "Beiju" at the age of 88. At the age of 90, it is called "Sotuju," followed by "Hakushu" at 99, and at 100, "Hyakushu" and "Kiju" are celebrated.
We offer course meals for celebrations, memorial services, meetings, women's parties, etc., where you can relax and enjoy your meal. For longevity celebrations, we will provide a free chanchanko in a color corresponding to your age. (Reservations required)
We offer course meals for celebrations, memorial services, meetings, women's parties, etc., where you can relax and enjoy your meal. For longevity celebrations, we will provide a free chanchanko in a color corresponding to your age. (Reservations required)
We offer course meals for celebrations, memorial services, meetings, women's parties, etc., where you can relax and enjoy your meal. For longevity celebrations, we will provide a free chanchanko in a color corresponding to your age. (Reservations required)
Small bowl, seasonal chawanmushi, bone crackers, clear soup, pickles
Small bowl, seasonal chawanmushi, bone crackers, clear soup, pickles
Small bowl, seasonal chawanmushi, bone crackers, clear soup, pickles
For those who order unaju or set meals, you can change the red miso soup to 'liver soup' for an additional 165 yen. *Single item is 275 yen.
Sashimi (two types of white fish from Goto Islands, southern bluefin tuna), tempura (one live shrimp, Kujo green onion tempura, seasonal vegetables), half grilled eel (using live eel), tempura (one live shrimp, scallop, Kujo green onion tempura, seasonal vegetables), sashimi (two types of white fish from Goto Islands, southern bluefin tuna), seasonal chawanmushi, rice, red miso soup, pickles
Fresh horse mackerel from Suruga Bay, live shrimp directly shipped from Ginoza Bay in Okinawa, two types of white fish directly shipped from the Goto Islands in Nagasaki, three pieces of southern bluefin tuna caught at Yaizu Port, tempura (one live shrimp, scallop, Kujo green onion tempura, seasonal vegetables), sashimi (two types of white fish from the Goto Islands and southern bluefin tuna), small bowl, seasonal chawanmushi, rice, red miso soup, pickles
Tempura Rice Bowl (Three Live Shrimp, Kujo Green Onion Tempura, Seasonal Vegetables), Small Side Dish, Seasonal Chawanmushi, Red Miso Soup, Pickles
Tempura Rice Bowl (Two Live Shrimp, Kujo Green Onion Tempura, Seasonal Vegetables), Small Bowl, Seasonal Chawanmushi, Red Miso Soup, Pickles
Tempura rice bowl (one live shrimp, scallop, Kujo green onion tempura, seasonal vegetables), small side dish, seasonal chawanmushi, red miso soup, pickles
Tempura rice bowl (one live shrimp, scallop, Kujo green onion tempura, seasonal vegetables), sashimi (two types of white fish from Goto Islands, southern bluefin tuna), small side dish, seasonal chawanmushi, red miso soup, pickles
Tempura (one live shrimp, scallop, Kujo green onion tempura, seasonal vegetables), sashimi (two types of white fish from Goto Islands, southern bluefin tuna), small bowl, seasonal chawanmushi, rice, red miso soup, pickles
Tempura (one live shrimp, scallop, Kyujo green onion tempura, seasonal vegetables), small bowl, seasonal chawanmushi, rice, red miso soup, pickles
Small bowl, seasonal chawanmushi, rice, red miso soup, pickles. First, please enjoy the natural flavors and juiciness of the ingredients as they are. Next, try it with 'salt' (sea salt or rock salt), and then with 'salt' + olive oil, and further enjoy with wasabi and grated daikon in soy sauce.
Small bowl, seasonal chawanmushi, rice, red miso soup, pickles. First, please enjoy the natural flavors and juiciness of the ingredients as they are. Next, try it with 'salt' (sea salt or rock salt), and then with 'salt' plus olive oil, and further enjoy with wasabi and grated daikon in soy sauce.
Small bowl, seasonal chawanmushi, rice, red miso soup, pickles. First, please enjoy the natural flavors and juiciness of the ingredients as they are. Next, try it with 'salt' (sea salt or rock salt), and then with 'salt' + olive oil, and further enjoy with wasabi and grated daikon in soy sauce.
Small bowl, seasonal chawanmushi, rice, red miso soup, pickles. First, please enjoy the natural flavors and juiciness of the ingredients as they are. Next, try it with 'salt' (sea salt or rock salt), and then with 'salt' + olive oil, and further enjoy with wasabi, grated daikon, and dashi soy sauce.
Small bowl, seasonal chawanmushi, rice, red miso soup, pickles. First, please enjoy the natural flavors and juiciness as is. Next, try it with 'salt' (sea salt or rock salt), and then with 'salt' + olive oil, and further enjoy with wasabi and grated daikon in soy sauce.
Small bowl, seasonal chawanmushi, rice, red miso soup, pickles. First, please enjoy the natural flavor and juiciness of the ingredients as they are. Next, try it with 'salt' (sea salt or rock salt), and then with 'salt' plus olive oil, and further enjoy with wasabi and grated daikon in soy sauce.
A one-plate meal that makes both kids and adults smile. It includes an omelet, hamburger, fried shrimp, nuggets, Neapolitan pasta, salad, and plenty of fruit. It is aimed at children up to the sixth grade.
Three small dishes, three types of sashimi, tempura, grilled fish, uzaku (eel in vinegar), seasonal kamameshi (rice cooked in a pot), chawanmushi (steamed egg custard), red miso soup, pickles, warabi mochi (bracken starch cake) *Reservation required
Three small dishes, three types of sashimi, tempura (live shrimp), grilled fish, uzaku (eel in vinegar), seasonal rice cooked in a pot, chawanmushi (steamed egg custard), red miso soup, pickles, warabi mochi (bracken starch dumpling) *Reservation required
Three small dishes, three types of sashimi, tempura (live shrimp), fried fillet cutlet, grilled eel, seasonal rice cooked in a pot, chawanmushi, red miso soup, pickles, warabi mochi. Reservation required.
Reservation required
Reservation required
Reservation required
Reservation required
Reservation required
Reservation required
Reservation required
Reservation required
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