Namga Yukhedang

We marinate fresh female blue crabs in our special soy sauce (with medicinal herbs) and let them mature. (Reservation required) Please make a reservation at least two days in advance. Available year-round. (Tax included 6,050 yen)

This is an authentic hot pot dish originating from Busan, Korea, featuring the flavors of octopus, beef tripe, and shrimp, with a genuine spiciness. It is a proud dish of our restaurant, praised for being more delicious than specialty shops. This serves 2 to 4 people (tax included 6,050 yen).

This popular menu item features fresh sweet shrimp marinated in a special soy sauce (with medicinal herbs) and aged to perfection, offering an irresistible chewy texture. (4 pieces - 3,850 yen including tax) *Reservation required - please make a reservation at least two days in advance.

Mure (water sashimi) made with fresh natural seafood. It is seasoned to perfection using a recipe from Pohang, South Korea, and is a favorite dish of the group 'BTS'. This is exclusively offered at our restaurant in Kobe. (Medium) 2,750 yen (tax included) • (Large) 3,850 yen (tax included)

This is 'Nostalgic Chicken,' a dish that many people in Korea fondly remember and enjoy. The whole chicken is fried to a crispy exterior while remaining moist and fragrant on the inside, evoking the nostalgic taste of chicken with a crunchy texture. Limited to 5 chickens per day! (Including tax 3,960 yen)

Fresh raw female blue crabs marinated in our special yangnyeom sauce, with a perfect balance of sweetness from the crab's innards and the flavor of the sea. (Reservation required) Please make a reservation at least two days in advance. Available year-round. (Tax included 5,500 yen)

This is our homemade, hand-made, authentic taste of pork belly, where you can savor the rich and juicy flavor of the meat. 4,500 yen (including tax 4,950 yen) (serves 3-4 people)

The smooth and cold noodles perfectly combine with fresh vegetables, and the special soup pairs excellently with the noodles. Available year-round.

This is a Korean-style barbecue where you eat grilled, flavorful samgyeopsal with coriander (known as minari in Korean). The refreshing aroma and slight bitterness of the coriander pair perfectly with the rich flavor of the samgyeopsal! Available for two servings or more. (Two servings, including tax 4,950 yen)

You can enjoy savory samgyeopsal stir-fried with rich gochujang and fresh chukumi (baby octopus). (Tax included 4,950 yen)

Fresh seafood and produce are simmered with vegetables like green onions and radishes in a spicy soup based on gochujang (chili pepper paste). This healthy, colorful, and luxurious Korean-style seafood pot is popular for its rich taste that concentrates the flavors of the ingredients. Serves 3 to 5 people (tax included 7,150 yen).

This is our special Chimtak, a sweet and spicy chicken stew made with chicken, potatoes, and vegetables, topped with cheese and baked in a pizza style. (Including tax 4,400 yen)

A Korean-style hot pot made by simmering a whole chicken with onions, green onions, potatoes, rice cakes, napa cabbage, mizuna, and other ingredients. (Including tax 5,500 yen)

A premium seasoning filled with green onions and seafood that will make you addicted after just one bite. (Including tax 1,650 yen)

Korean sweet potato noodles (dangmyeon) stir-fried with vegetables and beef, seasoned with sesame oil. (Tax included 1,540 yen)

Thick slices of premium pork belly are grilled generously on a special grill! Available for two servings or more. (Two servings, including tax 3,520 yen)

This is kalbi made from thinly sliced beef short ribs, marinated in a sauce mixed with pear and onion, enhancing the flavor of the beef. Available for orders of two servings or more. (Two servings, including tax, is 5,500 yen)

Pork ribs are cut with the bones intact and marinated slowly in a soy sauce-based sauce. Available for two servings or more. (Two servings 3,960 yen including tax)

This is beef tongue that you can enjoy with a moderate chewiness and plenty of flavor. Available for orders of two servings or more. (One serving is 2,820 yen including tax)

A hidden popular dish in Korea, this is grilled eel flavored with gochujang. Whole eel included. (Tax included 7,920 yen) Additional serving (Tax included 7,700 yen)

This is a soup made by chopping beef tail into pieces and simmering it slowly. (Including tax 2,200 yen)

A punchy hot pot dish simmered with meat, vegetables, tofu, sausage, and more in a spicy soup. (Tax included 4,950 yen) Additional sausage 2,200 yen (tax included)

This is a hot pot filled with plenty of hormone and vegetables. The matching with the special soup is exquisite! (Reservation required) Please make a reservation at least two days in advance. (Including tax 6,050 yen)

This is a traditional and authentic Samgyetang made by stuffing a whole chicken with glutinous rice and medicinal ingredients (such as ginseng) and jujubes, then simmering it. (Tax included 4,950 yen)

This is our recommended dish, a classic Korean bulgogi with plenty of vegetables and five types of mushrooms (enoki, shimeji, maitake, shiitake, and cloud ear). (Serves 2-3 people) (6,600 yen including tax)

This is a spicy noodle dish with thick, chewy noodles topped with plenty of vegetables. Once you try it, you'll be hooked. (Tax included 1,430 yen)

Homemade steamed pork with a chewy texture that locks in the umami flavor. (Including tax 1,430 yen)

This is a hot pot made with sundubu (soft tofu). It is a deliciously spicy and hot dish that warms the body. (Tax included 1,540 yen)

This is a hot pot dish made with pork spare ribs, potatoes, and various vegetables. The potatoes are simmered until tender and absorb the umami flavor. (Medium) 4,950 yen (including tax) (Large) 6,050 yen (including tax) *Additional bones 3,300 yen (including tax)

This is a stew made with traditional Korean miso 'Tenchang'. It is a hearty jjigae (stew) filled with ingredients and is not spicy. (Including tax 1,540 yen)

A Korean-style stir-fry of pork and vegetables sautéed in a sweet and spicy 'yangnyeom' sauce. (Including tax 1,650 yen)

This is a super spicy stir-fry of chicken feet seasoned with a chili pepper base, full of collagen, and flavored just like in Korea. (Including tax 2,750 yen)

This is a Korean-style teppanyaki filled with meat and vegetables. You can enjoy teppanyaki without worrying about smoke. This portion is for 2 to 3 people. (Tax included 5,500 yen ~)

Homemade hand-crafted soup 'Hejan' (hangover cure) ramen.

Fresh squid quickly stir-fried with gochujang. A dish that pairs well with beer or goes great with white rice. (Tax included 1,430 yen)

This is a Korean-style fish head stew made by simmering fish bones to extract the umami flavor of the fish. (Including tax 2,750 yen)

Korean-style seaweed rolls filled with rice seasoned with sesame oil and salt. (Tax included 1,320 yen)

This is a simmered dish made from the rare part of beef throat cartilage. It has a chewy texture and is a hidden popular item that you can enjoy the texture of. (Including tax 1,320 yen)

This is a mixed rice dish topped with flying fish roe (tobikko), fresh vegetables, kimchi, and crumbled seaweed. (Small) 1,320 yen (tax included) (Medium) 1,650 yen (tax included)

This is a Korean-style stir-fried chicken gizzard. (Including tax 1,210 yen)

This is beef senmai sashimi. It is a hidden hit menu item. (Including tax 1,320 yen)

This is fried fresh octopus. (Including tax 990 yen)

Crispy fried raw gyoza. (Including tax 1,100 yen)

This is a Korean-style omelet made by mixing and frying small chopped vegetables. (Tax included 1,320 yen)

These are crispy textured French fries. (Including tax 770 yen)