Ramen Kamo to Negi

Name: Ramen Kamo to Negi
Address: 6-4-15 Ueno, Taito-ku, Tokyo, ต่ายโตะคุ, โตเกียว, JP
Telephone: +81368032334
Price range: JPY 1,500
Rating: 3.72

らーめん鴨to葱

3.72

（17รายการ）

JPY 1,500

ราเมง

ต่ายโตะคุ, โตเกียว, ญี่ปุ่น

จอง

ไม่สามารถจองได้

ประเภท

งบประมาณ

JPY 1,500

เวลาทำการ

วันอาทิตย์

0:00~24:00

จองได้

วันจันทร์

0:00~24:00

จองได้

วันอังคาร

0:00~24:00

จองได้

วันพุธ

0:00~24:00

จองได้

วันพฤหัสบดี

0:00~24:00

จองได้

วันศุกร์

0:00~24:00

จองได้

วันเสาร์

0:00~24:00

จองได้

วันหยุดนักขัดฤกษ์

0:00~24:00

จองได้

ที่อยู่

สถานีที่ใกล้ที่สุด

ประเภทที่นั่ง

เคาน์เตอร์

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

ไม่มีปลั๊กไฟ

คะแนน

3.72（17รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

รีวิว

退会済み

@deleted857642013

2019年11月23日

4.4

✏️ Ramen duck to leek〗〖Taito〗Tokyo ------------------------ It's been a little while since my last post. I took an overnight bus from Sendai I arrived in Tokyo early in the morning After soaking in a hot spring and sleeping on a massage machine I arrived at this place after being crushed by the crowded train. There is a ticket machine outside. The exterior and interior are both Japanese style (^^) I'm glad I stopped by because I've been curious about this place for a while... I'm glad I stopped by... :) : 🍀Duck Raamen (💴820) A blend of dark soy sauce, light soy sauce, and re-finished soy sauce. Dashi broth made from duck bones and green onions. The soup is a simple combination of whole duck and water. The flavor of the duck can be felt clearly. The sweetness and sourness of the soy sauce, which has a number of unique characteristics, appear at about the same time. The thin noodles are made of whole wheat flour with low water content. The noodles are flat and angular in shape The noodles are coated with duck fat and the sweetness of the fat begins to emerge. The sweetness of the fat clings to the palate at the start of the dish. The slight sourness envelopes the astringency of the noodle. I won't touch the green onions because I don't like them to begin with😜 lol. Thank you for the meal!!! Thanks again :) I'm going to relax for a while in Nagoya (Ise is there, too)... *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❈⁎❋⁎❈*❋⁎⁎❈⁎❈ Ramen noodles 🍜 Duck to leek 6-4-15 Ueno, Taito-ku, Tokyo 2 min. from Okachi station 🚃. ☀️ 11:00-15:00 🌙 17:00-21:30 (11:00-20:00 on weekends and holidays) 💤 🈚️ 💺 11 seats (counter seats only) 🚭 🚭 🚭 🚭 🚭 🚭 💺 11 seats 🅿️ 🈚️ *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*⁎❋⁎❈ : : :

mg2mmk

@mg2mmk

ญี่ปุ่น

2019年10月10日

4.5

Duck Confit Noodles As a duck lover, I couldn't miss this visual, so I went to the restaurant without hesitation (^o^). I jumped when I found the words "Fukaya leek" lol. This is the first time I've been to a restaurant with a tatami counter. The duck flavor and oil in the soup is irresistible - the thin noodles are also my type. The sweetness and fragrance of the leek makes me smile, and the delicious duck meat is K.O.! I now understand why people add toppings even though there is so much duck on it by default. LOL! The yuzu pepper goes well with it again - it was so delicious that I had to be saved! I'm glad I stood in line, I want to go back! Thanks for the food!

こうき

@kouki-6049

ญี่ปุ่น

2021年7月7日

Visiting a popular ramen restaurant in Okachimachi on the way back from the Kingdom exhibition, I found 7 people in line after 5:00 p.m. I ordered Kamo Ramen and a small oyakodon. This time, I ordered Kamo Ramen and a small oyakodon. You can choose two kinds of leeks from three kinds. I chose the firm and chewy grilled green onion and the green one. The noodles were thin and slippery, the soup had a delicious animal flavor, and the chashu pork was delicious. Ramen is delicious after all. And the oyakodon. Although it is a small size, it is still a satisfying portion. Anyway, the broth is delicious. I wish I could have given it to Wang Ki. Thank you for the food. ----------------- Name: Ramen Kamo to Negi Address: 6-4-15 Ueno, Taito-ku, Tokyo Closed: Open every day Style: 11 seats at the counter Access:2 minutes from Okachimachi Station Budget: 1,050 yen Recommendation: Duck ramen + small oyakodon -----------------

Yuki

にくぽけ

@nikupoke0926

ญี่ปุ่น

2020年12月6日

Ramen Kamo to Negi in Okachimachi 3.72 on the food log ✩ duck confit noodle 1,100yen + homemade boiled egg 100yen This is my third visit to this restaurant. This is the duck confit noodle, which is also known as duck chashu noodle 🦆🥩. Beautiful duck chashu pork all around ✨. Tender and delicious with no smell ❤️❤️ And to my surprise, the ramen is made with only "duck, leek and water". So you may think it's light, but the soup stock is well made and has a deep taste ‼️😳 The noodles are thin noodles made from a mixture of domestic wheat and whole wheat flour, and they are well mixed with the soup and taste like Japanese soba noodles 😀 I have never seen noodles like this before ✨. The duck oyakodon with duck meat was also delicious with sweet broth 💕 truly a drinkable oyakodon! Trotsuro 🙄. The counter inside the restaurant is made of tatami mats, giving it a Japanese taste. 🇯🇵 kitchen On weekends, there is a long line at lunch time: ...... But it's my favorite ramen shop that I'm willing to wait in line to eat 💕😌.

丸丼🇯🇵marudom

@marudom

ญี่ปุ่น

2020年6月22日

This is the place to eat healthy ramen @ Okachimachi This is a ramen shop that always has a long line of customers in Ameyoko. The soup is elegant without any cloying or oily taste. It is worth coming here just to drink it 😆. The duck is tender and has a slightly wild taste. I wonder if it will appeal to those who like gibier 🤔. You can choose two kinds of leeks when you order, which is nice. Side dishes include oyako-don and negitoro-don, which will fill you up. I'm really happy because for a long time only chain restaurants like Musashi and Nakamoto stood out in this neighborhood 😊.

にくぽけ

@nikupoke0926

ญี่ปุ่น

2019年10月10日

Kamo to Negi in Okachimachi Beautiful ramen noodles with duck meat 🍜. I don't know if it's true or not lol, but they use only duck, leek and water with no chemical seasoning. You can choose from three kinds of leek 🙂💞It seems to vary depending on the day! Duck ramen + small oyakodon set 🐓❤️980 yen As shown in the picture, the duck broth is elegant and well done 😂💓The thin noodles are well mixed with the light soup. The duck meat is also tender and roasted to a good degree. ✌️I wonder if it's not enough for those who like Jiro style? The oyako donburi is also full of soup and delicious🙆It seems that oyako donburi is more popular than torotaku donburi? Very beautiful and tasty ramen! There is a line at certain times of the day 😭‼️ I'm curious about the duck wonton noodles 🦆✨

Masato.I

@ichelinguide

ญี่ปุ่น

2020年4月30日

★★★★☆[4.0] Ramen Kamo to Negi @ Okachimachi 3.73 on the food log I went here once when it first opened and was very impressed with the ramen! I had the duck confit noodle soup and the duck meat was delicious 😆 tender and full of meaty flavor 🥢. The noodles and soup are so delicious that you have to drink it all 👍and they are particular about leeks, so I recommend it to leek lovers as well. I'd like to eat this ramen first when the self-restraint is over 🍜.

乙川大樹

@daijuju0103

ญี่ปุ่น

2020年1月1日

Ramen duck to leek Duck ramen with boiled egg A good-looking Insta brother from Kawasaki told me about this up-and-coming non-casein ramen restaurant in Ueno, Taito Ward. It's been a long time since I've been shocked by ramen. I was as shocked and excited as Osako's "I can't believe you're halfway there! I was just as shocked and excited as I was when I first came to the restaurant. According to the restaurant's description, the soup is made with only duck and water and simmered over low heat for two whole days. No chemical seasoning is added, and the duck is rich in fat and flavor. Duck meat is rich in minerals and vitamins, and the unsaturated fatty acids in duck meat help lower blood cholesterol and prevent lifestyle-related diseases. An ingredient called ailin, which is released when the leeks are cut, enhances the flavor of the duck broth. The custom-made noodles mixed with whole wheat flour are very smooth and bring the duck flavor to the table. The duck meat was so rare that my brain was in a state of QBK freeze for a while. Once again, I was in ecstasy. It really is delicious.

Masato.I

@ichelinguide

ญี่ปุ่น

2019年10月26日

5.0

★★★★★ [5.0] Ramen Kamo to Negi @ Okachimachi *Eating log 3.72 I went to this place once when it opened and was very impressed with the ramen! I went again on my way back from a light drink in Ueno by chance ✨. I ordered the duck confit noodle (so-called "duck meat noodle with chashu") and the duck meat was delicious😆Tender and full of meaty flavor. This is my favorite artistic ramen these days 🍜.