Uvae Kitchen & Wine Bar

roasted vegetable hash, poached eggs and salsa verde

slow roasted pork, poached eggs with our house made mole

poached eggs with hollandaise

two eggs, roasted tomatoes, and potato hash

cracked eggs, tortilla chips, salsa verde & chihuahua cheese

slow cooked flank steak over potato hash and roasted vidalia onions

mixed baby greens, grilled zucchini, roasted tomatoes, blue cheese, kalamata vinaigrette

whipped herb goat cheese, cheddar, and roasted tomatoes. Served with a side of tomato-fennel ragout

pan seared papaya, bacon, scallions, basil, poached eggs, & tamarind salsa

cheddar, pickled vegetables, jalapeno, cilantro

rainbow ribbons, cucumbers, black grapes, bacon, scallions, goat cheese, balsamic, toasted paprika salt

shredded flank steak, cannellini beans, creme fraiche, salsa roja, fried egg

short stack of two pancakes with brown sugar streusel

three doughnuts over a rich apple caramel sauce

dipped in vanilla batter and topped with a dollop of sweet cream

challah bread caramelized with apple crisp topping

house made whipped sweet ricotta, and crunchy bacon bits

3 Slices

pear & thyme - strawberry & lavender, grapefruit & rosemary - orange & elderflower

house-made mix. fresh & bright- garden veggie infused vodka smoke & spice- smoked jalapeño and garlic infused vodka

strawberry & basil infused vodka, fresh orange juice

iced or hot. vanilla bean, fig and cardamom infused bourbon, fresh whipped cream

lemon & lavender infused vodka, lime juice, top note ginger beer

Mexican Lager 4.7%

APA 6.66%

Belgian Wheat 6.7%

Pale Ale, APA, 5.5%

Imperial Coffee Stout 12.9%

Blood Orange Cider 6.9%

Fear Movie Lions IPA 8.5%

Brown Ale 5.1%

Raspberry Sour 6.2%

hibiscus tea, sage honey, lemon

matcha, spiced pear, lime, soda

house vinegar & sea salt red skinned chips, roasted garlic & shallot dip

chive & crème fraiche, bacon jam

house made, pickled radish, cherry compote, fennel mostarda, sour dough

Choose from a variety

truffle aioli

fresh herbs, lemon zest

crudité & lavosh

whipped, toasted sour dough

rotating selection

sautéed greens, za'atar chardonnay glaze, pistachio crumble

pan roasted, garlic confit, roasted tomatoes, white wine tarragon butter

mixed baby greens, grilled zucchini, roasted tomatoes, blue cheese, kalamata vinaigrette, roasted pistachios

breaded zucchini, tahini goat cheese, chili coated chick peas

rainbow ribbons, cucumbers, black grapes, bacon, scallions, goat cheese, balsamic, toasted paprika salt

tomato fennel ragout, blue cheese crumble

confit, garlic chickpea spread, stewed zucchini & tomato

parsley, garlic butter, brioche crouton

crispy leeks, cauliflower puree

pear & saffron chutney, marcona almond vinaigrette

house made pasta, ricotta cheese sauce, wild mushrooms, bacon lardons

house made sausage, puff pastry, banana pepper ricotta, roasted tomato, white wine cream sauce

wild mushroom farrow risotto, blue cheese, duck demi

curry butter sauce, lentil rice, sautéed greens

shallot honey glaze, goat cheese & scallion polenta

tamarind & harissa chili compote, honey roasted parsnip puree

challah, sweet crème

with sweet ricotta & wine reduction

with chocolate mouse & merengue

vanilla brown sugar crumble with cayenne spiced chocolate pots de creme

seasonal accoutrements

roasted vegetable hash, poached eggs and salsa verde

slow roasted pork, poached eggs with our house made mole

poached eggs with hollandaise

two eggs, roasted tomatoes, and potato hash

cracked eggs, tortilla chips, salsa verde & chihuahua cheese

slow cooked flank steak over potato hash and roasted vidalia onions

mixed baby greens, grilled zucchini, roasted tomatoes, blue cheese, kalamata vinaigrette

whipped herb goat cheese, cheddar, and roasted tomatoes. Served with a side of tomato-fennel ragout

pan seared papaya, bacon, scallions, basil, poached eggs, & tamarind salsa

cheddar, pickled vegetables, jalapeno, cilantro

rainbow ribbons, cucumbers, black grapes, bacon, scallions, goat cheese, balsamic, toasted paprika salt

shredded flank steak, cannellini beans, creme fraiche, salsa roja, fried egg

short stack of two pancakes with brown sugar streusel

three doughnuts over a rich apple caramel sauce

dipped in vanilla batter and topped with a dollop of sweet cream

challah bread caramelized with apple crisp topping

house made whipped sweet ricotta, and crunchy bacon bits

3 Slices

pear & thyme - strawberry & lavender, grapefruit & rosemary - orange & elderflower

house-made mix. fresh & bright- garden veggie infused vodka smoke & spice- smoked jalapeño and garlic infused vodka

strawberry & basil infused vodka, fresh orange juice

iced or hot. vanilla bean, fig and cardamom infused bourbon, fresh whipped cream

lemon & lavender infused vodka, lime juice, top note ginger beer

Mexican Lager 4.7%

APA 6.66%

Belgian Wheat 6.7%

Pale Ale, APA, 5.5%

Imperial Coffee Stout 12.9%

Blood Orange Cider 6.9%

Fear Movie Lions IPA 8.5%

Brown Ale 5.1%

Raspberry Sour 6.2%

hibiscus tea, sage honey, lemon

matcha, spiced pear, lime, soda

mezcal, meletti, bitters

gin or vodka, vermouth, pepperoncini

earl grey infused bourbon, lemon, simple

gin, lemon, sage honey

5 yr aged rum, apple, cinnamon, lemon

reposado, lemon, red wine float

rye, madeira, orange, cardamom, bitters

gin, grapefruit, blood orange, rosemary, Cava

black tea, rose infused vodka, pink peppercorn

red wine, brandy, apple, cinnamon

lemon, apple, cinnamon, soda

NA tequila, NA orange liqueur, hibiscus, lime, cardamom

NA orange liqueur, St. Agrestis Phony Negroni, club soda, NA orange bitters

heirloom tomato chili oil, citrus oil, pecorino double cream

spicy miso honey, garlic chips, sesame seeds

candied pecans, arugula, Rogue Smokey blue, cracked black pepper, maple mustard vinaigrette

blood orange, toasted hazelnuts, fennel, tarragon, horseradish mousse, hibiscus vinaigrette

umami caramel, radish, cilantro, cashew

romesco, white bean salad

white wine tomato ragout, gorgonzola crumble, pork belly, toasted sourdough

tarragon aioli, roasted vegetable relish

spicy caper white wine butter, toast points

tamari, yuzu kosho, roasted sweet potatoes, wasabi aioli

tumeric, ginger, salsify & rutabaga puree, coconut curry

spicy sausage, wild mushrooms, sage breadcrumbs

mofongo, sofrito, chicharron

Tillamook cheddar grits, smoked apple pork jus, apple brussel slaw

mushroom duxelle, celery root puree, demi

confit leg, pan seared breast, smoked carrots, farro goat cheese risotto, orange glaze

roasted root vegetables, balsamic glaze

seasonal compote

vanilla gelato, raspberry sorbet, rotating

seasonal gelato

coconut caramel

espresso martini float, vanilla gelato, candied pistachios

raw cow, Kansas

pasteurized goat, Wisconsin

pasteurized sheep, Spain

pasteurized cow, Oregon

pork, Italy

pork, California

pork, Spain

roasted radish, cranberry compote, pickled veggie, spanish cocktail mix, black currant mostarda, pear mostarda, bacon jam, honeycrisp apples, spicy honey, gluten free seeded crisps, grilled sourdough

all of the cheese, charcuterie & accoutrements

gaeta, picholine, castelvetrano, preserved meyer lemon

spiced marconas, candied pecans

bacon jam, cheddar crisp

garlic aioli

caramelized onion yogurt, grilled garlic butter naan

cranberry & blood orange compote, spicy honey, candied pecans

gorgonzola, truffle parsley

mini sourdough loaf, Calabrian chili & caper maitre d butter, herbed goat cheese, tomato fennel ragout

trio of sauces