Counter & Bodega

Eggs, dominican salami, fried tropical cheese, mashed plantains w/ pickled red onions

3 eggs, potatoes, onions, and peppers with side salad

Served w/ a maple sriracha syrup & side of fruit

Poached eggs, dominican salami, on top of fried green tomato, hollandaise sauce with side salad

Roasted potatoes, pan fried beef sausage, and eggs

Tortilla chips, fried egg, salsa verde, shredded chicken, sour cream, topped with cotija cheese

With choice of potatoes

With choice of add-on or side

Mashed avocado on toasted whole grain, red onions, and sliced hard boiled eggs

Grilled hanger steak, 2 eggs any style, with choice of potatoes

Flavors: mango, passion fruit, peach, tamarind, Orange

Red or white

Light & dark rums, Island Punch cordial, muddled fruit and mint leaves

Crown Royal topped with Kola Champagne soda

Gran Marnier, mango and orange juices, topped with prosecco

151 proof rum, gin, tequila, peach schnapps, cranberry, topped with Sprite

Bacardi Coco rum, pineapple, cranberry, and orange juices

Premium vodka, creme de cacao, chocolate bitters, and almond milk

Rum and choice of flavor poured over shaved ice. Flavors: Cherry, Mango, Tamarind, Coco, Passion fruit

Premium gin or vodka, lime juice, lime twist

Tequila, agave syrup, splash of grapefruit juice, sour, rimmed with Tajin {ask for it classic style or spicy}

Premium bourbon, angostura orange bitters, cube of sugar, orange peel garnish

Gin, honey syrup, fresh lemon juice, lemon wheel garnish

Mezcal tequila, ginger beer, lime juice

Garnished with sugar cane

Rum, muddled limes and mint leaves, splash of Sprite

The patacon is a popular Venezuelan sandwich and is made of 2 large and round slices of twice fried green plantains - instead of bread. Ours are filled with your choice of chicken, pork, beef, or sautéed vegetables, and fried tropical white cheese, lettuce, tomatoes, and calypso sauce (mayo-ketchup)

Shredded roasted pork, chicharron, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans maduros (fried sweet plantains)

Stewed chicken, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans maduros (fried sweet plantains)

Sauteed thinly sliced top sirloin steak with peppers and onions, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans maduros (fried sweet plantains)

Boneless chicken breasts filleted and breaded served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans maduros (fried sweet plantains)

Fried pork chops with caramelized onions served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans maduros (fried sweet plantains)

Assorted water crackers served with guava jam and tropical white cheese and cucumbers

6 golden turnovers w/ choice of filling served w/ a ranch chipotle sauce. Filling Choices: Lechon (pulled pork), Maduro y Frijoles (swt. plantain black beans), and Pollo y Papa (chicken potato) Or 4 Rabo (oxtail) turnovers

3 crispy sweet corn cakes topped w/ choice of: Vaca Frita (shredded beef) served w/ crema fresca; Lechon (pulled pork) served w/ cilantro sour cream OR try our traditional plain arepas dusted with powdered sugar for $7

Tender smoky ribs and served w/ a tropical bbq sauce (C Suggestion: pair with one of our sides)

Crispy duck medallions served with molé and cranberry relish

Warm corn tortilla chips w/ chile con queso pickled jalapeños, black beans, roasted corn, guacamole, crema fresca, pico de gallo

Jumbo shrimp marinated in garlic served w/ cilantro aioli served on a grilled pita

Grilled cuts of skirt steak, chorizo, housemade sausage and onions served w/ warm pan de queso (cheese bread) on a skewer

Cornmeal and buttermilk battered green tomatoes served with pecorino romano and a cayenne buttermilk remoulade

2 sirloin sliders topped w/ a quail egg and sauteed red onions

Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese

Pulled chicken sliders served on a pillowy soft bun with chopped cole slaw, tomatoes and chimi sauce

Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry citrus dressing

Layers of Haas avocado, roasted corn, black bean, garnished w/ red onions cherry tomatoes, and tortilla croutons

Grilled asparagus, broccoli, red peppers, avocado, yams, corn, and quinoa con gandules (w/pigeon peas) drizzled with a balsamic reduction

Short rib and sirloin beef blend, provolone, bacon, topped with crispy onions and a bourbon bbq sauce served with fresh steak cut french fries

Roasted portobello mushroom cap, caramelized onions and garlic aioli on a Hawaiian sweet roll served with fresh steak cut french fries

Dressed with leeks and baby carrots

Grilled skirt steak

Traditional Peruvian dish, a stir fry that contains marinated strips of sirloin with fried onions, tomatoes, potatoes, and is served with rice and a portion of pesto pasta

Traditional Mexican dish, three corn tortillas rolled around choice of chicken, steak, shrimp, covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice corn, and black beans

One of the traditional dishes of Cuba, ours consists of shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains

Traditional dish from Spain, with shrimp marinated in fresh lime juice, red onions, cilantro, mild jalapenos, and fresh mangos served with 2 manchego cheese stuffed potato croquettes

Chicken soup

Vegetable soup with noodles

Savory plantain masa stuffed with chicken or pork, onions, garlic, and peppers wrapped in a banana leaf and boiled

Green banana masa stuffed with ground beef and deep fried

Chicken wings lightly fried then grilled to golden perfection then tossed in your favorite housemade sauce: Honey, BBQ, Buffalo, or Spicy Honey

Portobello mushrooms and/or sweet yams

Roasted pork, bacon, marinated with guajillo chiles and achiote, then served on double tortilla with pineapples

Yellow rice with pigeon peas

With graham cracker crust

A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup

With strawberry banana

Eggs, dominican salami, fried tropical cheese, mashed plantains w/ pickled red onions

3 eggs, potatoes, onions, and peppers with side salad

Served w/ a maple sriracha syrup side of fruit

Poached eggs, dominican salami, on top of fried green tomato, hollandaise sauce with side salad

Roasted potatoes, pan fried beef sausage, and eggs

Tortilla chips, fried egg, salsa verde, shredded chicken, sour cream, topped with cotija cheese

With choice of potatoes

With choice of add-on or side

Mashed avocado on toasted whole grain, red onions, and sliced hard boiled eggs

Grilled hanger steak, 2 eggs any style, with choice of potatoes

Flavors: mango, passion fruit, peach, tamarind, Orange

Red or white

Light dark rums, Island Punch cordial, muddled fruit and mint leaves

Crown Royal topped with Kola Champagne soda

Gran Marnier, mango and orange juices, topped with prosecco

151 proof rum, gin, tequila, peach schnapps, cranberry, topped with Sprite

Bacardi Coco rum, pineapple, cranberry, and orange juices

Premium vodka, creme de cacao, chocolate bitters, and almond milk

Rum and choice of flavor poured over shaved ice. Flavors: Cherry, Mango, Tamarind, Coco, Passion fruit

Premium gin or vodka, lime juice, lime twist

Tequila, agave syrup, splash of grapefruit juice, sour, rimmed with Tajin {ask for it classic style or spicy}

Premium bourbon, angostura orange bitters, cube of sugar, orange peel garnish

Gin, honey syrup, fresh lemon juice, lemon wheel garnish

Mezcal tequila, ginger beer, lime juice

Garnished with sugar cane

Rum, muddled limes and mint leaves, splash of Sprite