Five Oaks Taproom

Jumbo deveined tail on local shrimp | mini red potatoes | smoked sausage | corn on the cobb | boiled egg | beloved sauce | toasted baguette slices

Chek Baker's secret blend of sweet blue crabmeat spices | remoulade sauce | lemon

Six smoked chicken wings | tossed in your choice of buffalo or garlic parmesan

Crispy thick cut potato chips | shaved parmesan | black truffle oil

Daufuskie crab cake | mixed greens | cherry tomatoes | pickled onions | cucumbers | champagnes vinaigrette | served with a side of Russian remoulade sauce

Mixed greens | grilled peaches | candied pecans | watermelon radish | pickled red onions | champagne vinaigrette

Mixed greens | cherry tomatoes | cucumber | pickled onions | croutons

Lamb lollipops | garlic spinach risotto | seasonal vegetables

6oz salmon | Savannah red rice | sauteed green beans | lemon garnish

Italian Baguette, Avocado Mayonnaise, Bibb Lettuce, Beefsteak Tomatoes

18oz bone-in Hunter Cattle ribeye | red wine demi-glace | smashed parmesan red potatoes | seasonal vegetables

12oz New York Strip | red wine demi-glace | smashed parmesan red potatoes | seasonal vegetables

Chef Baker's secret recipe drizzled with a warm pecan praline sauce

Ask your serve for details

Ranch | Italian | Blue Cheese | Champagne Vinaigrette

6oz fillet mignon, choice of shrimp or crab cake, asparagus and potato au-gratin.

3 lamb chops, fettuccini pasta, pomorosa sauce, mushrooms and dried tomatoes.

Baked flounder, potato au-gratin or rice pilaf, spinach cream sauce and asparagus.

Assorted fruits, assorted cake slices, candies, pretzels, marshmallows, Chef's Bread Butter pudding served with chocolate fountain.

Two eggs | center cut smoked bacon or sausage links | breakfast potatoes | choice of bread

Limp crab cake | fried green tomatoes | poached egg | micro greens | hollandaise

English muffin | citrus avocado smash | poached egg | pickled onions | julienned radish | cotija cheese | house-made chili crisp oil

Creamy grits | Georgia shrimp | smoked sausage | onions | peppers | creole | cheddar cheese

Three pancakes | fresh berries | whipped cream | maple syrup | choice of bacon or sausage links

Thich sliced Challah | berry compote | sweet mascarpone cream

Scrambled egg whites | charred tomato | mushroom crisps | fresh baby spinach | tomato mascarpone | cheddar jack cheese | tortilla wrap

Scrambled eggs | roasted potatoes | choice of bacon or sausage links | cherry tomato | caramelized onions & peppers | avocado | chili crisp | cheddar jack cheese | flour tortilla

*Alcohol sales can begin at 8am Mon-Sat and Noon on Sunday

*Alcohol sales can begin at 8am Mon-Sat and Noon on Sunday

Whole Milk, 2% | Chocolate Milk | Oat Milk | Almond Milk | Half & half

Grapefruit | Pineapple | Orange | Apple | Cranberry

Jumbo deveined tail on local shrimp | mini red potatoes | smoked sausage | corn on the cobb | boiled egg | beloved sauce | toasted baguette slices

Chek Baker's secret blend of sweet blue crabmeat & spices | remoulade sauce | lemon

Six smoked chicken wings | tossed in your choice of buffalo or garlic parmesan

Crispy thick cut potato chips | shaved parmesan | black truffle oil

Daufuskie crab cake | mixed greens | cherry tomatoes | pickled onions | cucumbers | champagnes vinaigrette | served with a side of Russian remoulade sauce

Mixed greens | grilled peaches | candied pecans | watermelon radish | pickled red onions | champagne vinaigrette

Mixed greens | cherry tomatoes | cucumber | pickled onions | croutons

Lamb lollipops | garlic spinach risotto | seasonal vegetables

6oz salmon | Savannah red rice | sauteed green beans | lemon garnish

Italian Baguette, Avocado Mayonnaise, Bibb Lettuce, Beefsteak Tomatoes

18oz bone-in Hunter Cattle ribeye | red wine demi-glace | smashed parmesan red potatoes | seasonal vegetables

12oz New York Strip | red wine demi-glace | smashed parmesan red potatoes | seasonal vegetables

Chef Baker's secret recipe drizzled with a warm pecan praline sauce

Ask your serve for details

Ranch | Italian | Blue Cheese | Champagne Vinaigrette

6oz fillet mignon, choice of shrimp or crab cake, asparagus and potato au-gratin.

3 lamb chops, fettuccini pasta, pomorosa sauce, mushrooms and dried tomatoes.

Baked flounder, potato au-gratin or rice pilaf, spinach cream sauce and asparagus.

Assorted fruits, assorted cake slices, candies, pretzels, marshmallows, Chef's Bread & Butter pudding served with chocolate fountain.