Yakiniku Itami Shinjuku

It is soft red meat.

The king of grilled meat, no explanation needed

After all, it starts with tongue

Green onions, lemon, beef tongue, obviously

Thinly sliced 2680 yen, thickly sliced 3280 yen

A type of harami, it is a meaty cut with little fat.

The meat near the shoulder blade is the leanest part in our shop.

The thickly sliced skirt steak, ranging from 1.5cm to 2.0cm, is our most popular menu item. It may sell out, so please place your order early.

It corresponds to the top-quality loin at the base of the hind leg, but since it is close to the kalbi area, it is rich in flavorful fat.

Characterized by fine marbling in the rear part, it is refreshing.

Features beautifully marbled 'sashi' with premium kalbi.

It is the part of the loin and is considered the most tender red meat of the cow.

Since it has not been frozen at all, it is 'plump'.

Great as a snack with salt, or as a side dish with sauce. Our Mino is thick-cut.

When lightly grilled and eaten with ponzu... fugu?

The contents will be left to your discretion. Please let us know if you have any dislikes.

It is possible to make it spicier for an additional 50 yen.

Classic Tontoro. The most popular among pork.

A generous assortment of our shop's proud meat

This refers to shrimp marinated in soy sauce, officially known as Seujang. It's plump and juicy.

Our restaurant offers a flavor that is close to the authentic taste, so it is quite spicy.

Products with the store's name are guaranteed.

A refreshing salad based on salt

Topped with ground meat and gochujang on namul

Homemade chanja is rare.

Incredibly delicious when eaten with special vinegar miso

The chewy noodles unique to homemade are addictive!

Proudly serving handmade cold noodles in a spicy soup!

Small 350 yen, Large 550 yen

A slightly spicy soup made with cod broth

Tail soup made with beef tail

A spicy soup full of the delicious flavor of kalbi

Spicy beef broth soup