Sasasushi

Please enjoy the concentrated flavor and texture of umami.

This is sashimi of the first flying fish of the season. Please enjoy it with ginger and a unique green onion called itokaregi, which is only found in Tottori City.

This is a special large Kashimanada Hamaguri packed with umami. It can be enjoyed as grilled hamaguri or sake-steamed. Due to the limited catch of this very precious hamaguri, there may be times when it is not available, so please inquire if you are interested.

A rare shrimp called 'Oni Ebi' with low landings and out-of-prefecture shipments. You can enjoy a rich flavor like that of a fierce shrimp in sashimi or salt-grilled.

This is a nigiri sushi made with fresh saury in season. Enjoy the elegant taste and texture of the white, translucent appearance.

Karasumi is a carefully aged delicacy made from the roe of selected mullet, which is blood-drained, salted, and sun-dried for three weeks. Please enjoy this luxurious creation made by the landlady herself.

The peak season for pufferfish is said to be from the autumn equinox to the spring equinox, with the coldest winter period considered the most delicious. We offer fresh pufferfish and look forward to welcoming you to our store.

Enjoy the collaboration of crunchy vegetables and the elastic texture of tiger puffer fish skin.

Tiger puffer sashimi with a delightful chewy texture. Enjoy it with the accompanying ponzu sauce.

This is the creamy and rich milt of the tiger puffer fish. Enjoy it as sashimi, grilled, or in your preferred style.

This is Oma tuna, famous for its tuna fishing. The head chef went to Tsukiji and brought back the tuna that satisfied him. Truly a masterpiece from the home of tuna! Customers who ate it immediately were very impressed by how delicious it was. We offer this exquisite Oma tuna and look forward to welcoming you to our store!

Enjoy the exquisite combination of lightly seared white hata nigiri topped with white hata shirako, offering a delicate flesh and rich flavor of shirako.

Fresh whitefish sashimi made with fresh whitefish. Please enjoy this exquisite dish that is 'twice as delicious' where you can enjoy the transparency of the whitefish with your eyes and the taste with your palate.

Fresh local blackthroat grilled with salt. Please enjoy the rich flavor of well-fattened luxury to your heart's content.

In March, the featured item is local blackthroat. It is mainly served grilled or simmered, but when the timing is right, you can also enjoy it as sashimi or nigiri.

Enjoy the rich flavor of the high-quality local fish 'blackthroat seaperch' with a light salt seasoning.

A proud dish that concentrates the umami by drying the throat blackfish overnight. The shallots served as a side dish are also a specialty of Tottori.

Blackthroat seaperch marinated in a secret sauce and grilled to perfection. The grilled bamboo shoots with wood sorrel miso on the side are also excellent.

The rich umami of nodoguro is further enhanced by searing. The scent of yuzu stimulates the appetite even more.

We have luxuriously made a tamagotoji with the king of autumn flavors, matsutake mushrooms, and whitefish. Please enjoy the harmony of the texture of matsutake mushrooms and whitefish with fluffy egg.

The moment when the crunchy texture and sweetness spread throughout your mouth is irresistible with 'Mosa Ebi'. Enjoy the seasonal taste that is delicious whether eaten as sushi, sashimi, or grilled.

The chewy texture of botan shrimp and the elegant sweetness of white cuttlefish are exquisite.

Bottom trawling fishing is now open for the year! We have sourced fresh white hata. Enjoy the seasonal flavors with simmered or fried dishes.

We have fresh Red Sole (Dover Sole) in stock. You can enjoy it cooked in simmered, grilled with salt, or fried in your preferred way.

We have prepared nigiri that allows you to fully enjoy the seasonal flavors. Please feel free to let us know if you have any other preferences for toppings.

The term 'shinko' refers to the baby of 'kohada', and the name changes depending on the size at the sushi restaurant. With an indescribably elegant and soft texture, and a gentle deliciousness, this is a masterpiece that 'shinko fans' cannot resist. Please enjoy it.

Now is the season! It is fresh horse mackerel. Please enjoy the flavor and texture in sashimi, carpaccio, nigiri, or your favorite menu.

A rare and precious Murasaki Uni harvested locally in Sake no Tsu. Can be enjoyed as nigiri or in gunkan-maki style.

The texture and the delicate flavor of the white meat intertwined with the ume plum are simply exquisite. The bouncy texture and the subtle taste unique to conger eel spread deliciousness in your mouth as you chew.

Enjoy the full flavor of the season.

A soulful dish that also focuses on searing! This is fresh bonito tataki from Mie Prefecture, famous for its single-hook bonito fishing. Bonito during this season is called 'upstream bonito' as it heads north in the Pacific Ocean in search of food, resulting in firm flesh and a moderate amount of fat.

An assortment of seasonal flavors. Please enjoy to your heart's content.

Please enjoy the rich sweet umami of the rare giant shrimp 'Oni Ebi' that is not widely available even locally.

Kobashira is the adductor muscle of the ark shell. It was named after the Aoyagi coast in Chiba Prefecture, which used to be a major production area, but now many are circulated from Hokkaido, etc. We use particularly large adductor muscles at our store, so the texture is excellent!

Shijiko Lake is now synonymous with whitefish, but the amount of catch has decreased compared to before. Please try the rare and expensive whitefish, which is mainly distributed to professionals, in our bamboo sushi.

Enjoy the assorted Shirauo and sashimi, a seasonal delicacy to savor the taste of spring.

An assortment of carefully selected seasonal seafood sashimi. Please enjoy the taste of this season to the fullest.

One of the spring specialties in San'in is the 'firefly squid'. The catch has just started little by little. Please enjoy it marinated in seawater this time.

Local octopus sashimi made from locally sourced octopus. The salted lemon flavor of freshly boiled local octopus has been very well received. Please enjoy the freshness unique to local ingredients.

Kue is a high-class fish known as a phantom fish. Its flesh is said to be more fish-like and delicious than pufferfish.

We have prepared sashimi using the legendary fish 'Kue'. Please enjoy the delicious and fresh Kue.

Kue is delicious even when boiled. Sweet and savory boiled kue. This is a dish that I would like everyone to try.

An assorted sashimi platter carefully crafted with seasonal ingredients. Please enjoy the flavors of the season to the fullest.

Freshly caught! We source live prawns for you. Enjoy them as sashimi, salt-grilled, tempura, or nigiri. Please try this freshness at least once.

When it comes to winter, it's all about 'Anglerfish'! Please enjoy the rich taste of 'Anglerfish Liver'.

Enjoy the deliciousness of carefully selected fresh seafood from the sea. Start with sashimi and enjoy it with sake.

Please enjoy a selection of carefully chosen variety of seafood from the sea.

Fresh flounder fried to perfection. A delicacy that is both mild and flavorful.

A natural product caught in the local area of Tottori. It is an excellent flounder with outstanding size and freshness.

This month's recommended item, personally recommended by Sasasushi! Natural carabiner shrimp has a different 'elasticity' and 'sweetness'!! Please enjoy!

The combination of the sweetness of white squid and the fresh, crunchy texture of surf clam is exquisite. Highly recommended as a side dish for sake.

A variety of seasonal ingredients are generously included. With a light vinegar flavor, your appetite will surely increase twofold.

A very healthy seafood salad. You can enjoy it lightly with a refreshing dressing.

Please enjoy well-tightened mackerel with a tataki. Mackerel is a familiar fish that can be caught throughout the year, but especially from autumn to winter, it is rich in fat and is an exquisite delicacy!

We have prepared a luxurious sashimi that is irresistible to those who love shiny things. It includes flying fish, kohada, horse mackerel, mackerel, and yellowtail.

Recommended by Sasasushi with confidence, Omakase Nigiri. The types of ingredients vary depending on the day, including creamy sea urchin, generously fatty eel, tuna, and plump shrimp, delivering the best ingredients of the day and season to everyone.

A visually stunning bowl made with an abundance of the finest seafood from the sea. Please enjoy the signature taste of Sasasushi, which is particular about the freshness of the ingredients.

In Edomae sushi, it is a representative ingredient. It has excellent firmness, is properly prepared, has no strong taste, and the deep flavor spreads throughout your mouth as you chew. It is a rare find in Tottori shops. Be sure to try it with sasazushi!

Akame fugu, delicious enough to rival 'torafugu', is especially tasty in the summer. It is prepared by filleting it fresh from the fish tank and serving it as tataki. Enjoy the crispy aroma of tataki with the refreshing flavor of sudachi.

The sweetness of frosted meat and the fragrance of sudachi spread throughout your mouth the moment you eat it. Highly recommended delicacy.

Chirashi sushi that abundantly incorporates seasonal ingredients such as shrimp, eel, octopus, crab, salmon roe, and herring roe. Both the appearance and taste are exquisite. Available for dine-in or takeout at the restaurant!