Jebunso

(glass 10.0)

(glass 10.0)

Best menu loved all year round with secret sauce on 40-hour sous-vide Jeju pork belly

A classic and signature dish of the Grain House, the Blue Duck Steak with a crispy outside and tender inside.

A limited menu red seabream steak infused with fresh truffle, truffle sauce, and asparagus for a rich aroma.

Pasta seasoned with cheese and pepper, garnished with prosciutto

A Mexican-style twist on the classic Amigo ragù pasta, with sour cream as the highlight.

Rose pasta with plenty of shrimp on a biscuit base

Pregola reimagined with mokmul, a savory and enjoyable texture

Fresh pasta made in-house, a menu where you can feel the sea flavor with plenty of crab paste

Experience the smooth duck confit made with blue duck leg in a collaboration of French and Chinese cuisine.

Soft stone octopus flavored with romesco sauce, choriço, paprika powder, and parsley for a tasty dish

Jeju-style pork belly dish with mushroom duxelles, bacon, various herbs, orange zest, and Cheongyang chili sauce

Three large prawns with crazy spicy sauce!

Parsnip puree, Porcini sauce

Sweet Stevia tomato, melon, wild arugula with tangy sweet spicy creamy tomato sauce

Burrata cheese, arugula, cherry tomatoes on 100% wheat bread for a clean and delicious taste

Brown ricotta cheese hidden inside strawberries

A rich coffee flavor with not-too-sweet mapssal powder and white chocolate

Geoduck carpaccio with yuzu juice, fennel oil, aburuga caviar, and asparagus

Red seabream aged in-house, wild rice, arugula, capers, cherry tomatoes, fennel oil, ponzu sauce