Ekimae-Sakaba Mikura
駅前酒場 御蔵
| อา | จ | อ | พ | พฤ | ศ | ส |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
บาร์ที่สามารถเพลิดเพลินกับสาเกและผลิตภัณฑ์ท้องถิ่นจากชิกะ
คะแนน
รีวิว
รูปภาพ
เมนู
We offer 3 to 5 types of exceptionally fresh fish daily, including red sea bream, flounder, bluefin tuna, striped jack, and swordtip squid!
The price may vary depending on the types and number of fish.
In winter, enjoy tempura made with seasonal fish caught in Lake Biwa, such as smelt, and in summer, small sweetfish. (Prices may vary.)
Plump oysters from Hiroshima with homemade tartar sauce.
We have stocked Biwa trout, icefish, young Honmoroko, small sweetfish, wakasagi, young sweetfish, and Seto clams, but due to natural resource limitations, they may not always be available. For more details, please contact us by phone.
Daikon 250 yen, Egg 200 yen, Burdock Tempura 200 yen, Chikuwa 200 yen, Thick Fried Tofu 200 yen, Konjac 200 yen, Omi Beef Tendon 300 yen
Without beef tendon is 850 yen
We finish it fluffy like an omelet.
We offer only the 'real thing' made with Nigoro-buna from Lake Biwa.
There is also a trial size for 850 yen.
Using A5 to A4 ranked marbled meat! Enjoy the deliciousness of Omi beef easily!
The fatty Biwa trout, known as the jewel of Lake Biwa, is best enjoyed simply grilled with salt!
This is a fish from Lake Biwa. It is served with vinegar miso for dipping.
Lightly flavored small fish caught in Biwa, served as tempura.
Lightly grilled after being opened and air-dried. Pairs well with local sake.
A local dish made with Honmoroko caught in Lake Biwa, stewed sweet and spicy with soy sauce and sugar.
This dish uses the tendon meat of Omi beef, so it is full of flavor. It is prepared in a style similar to a stew using white miso.
These are pickled vegetables harvested around Hino in the eastern part of Shiga Prefecture.
Due to the natural resources caught in Lake Biwa, the supply is not stable, so please contact us by phone for more details.
Using A5 to A4 rank marbled meat! You will understand the tenderness and flavor once you taste it!
The types and prices may vary depending on the day's catch, including Thai fish, yellowtail, salmon, and amberjack.
Salmon, Ume - 680 yen each
Half size is 100 yen off
Half size is 100 yen off
Lemon, Plain, Tomato each 550 yen
Oolong tea, cola, ginger ale, orange, grapefruit, soda each 450 yen

