Home-style Izakaya Shiro to Kuro

・Mimorosugi Doburoku④ Authentic Nigori Sake: To make real nigori sake, a license is required. There are only a few sake breweries in Japan that hold this license... This is the authentic doburoku from Japan's oldest sake brewery, and you can't leave without trying it.・Mimorosugi Limited Release Sake⑥ Junmai Ginjo Unfiltered Nama Sake: This is a limited release sake from Imanishi Sake Brewery, which was the first to start making sake in Japan, from the second year of the Reiwa era. This year, you can enjoy the sweetness and richness unique to 'Omachi Rice' along with a strong acidity.・Miyogiku Nara Uruhashi② Junmai Sake +4: This is a Nara brand junmai sake made using the yeast 'Nara Uruhashi Yeast' separated at the Shoryaku-ji Temple in Nara and rice from Nara Prefecture, Hinohikari. It has a faintly floral aroma, a gentle mouthfeel, and a well-balanced flavor. Although it is sweet, it has a refreshing aftertaste.・Miyogiku Nigori①\660 +15: The charming Mr. Kita, the grandfather, said with a smile, 'Watching the fermentation of the yeast is more demanding than taking care of children. I brew regardless of whether it's midnight or morning.' Please try the nigori sake made by Mr. Kita.・Miyogiku① Honjozo +3: This is the sake we love, received with a big smile from Mr. Kita, the grandfather, saying, 'This is celebratory sake!!' The honjozo is filled with the grandfather's love.・Yume Nishiki① Honjozo Slightly Dry +3: With the thought of 'High-quality sake for many people,' Nara Toyozawa Sake Brewery has been dedicated to handcrafting since its establishment, with little mechanization. This is a limited sake that is not available to the general public. It is recommended to enjoy it warm.・Harushika Oni Kiri③ Junmai Super Dry Namamoto Shikomi +13: A sake with a gentle aroma and a deep flavor from the namamoto brewing method. This sharpness is the essence of super dry sake, unlike any other. It has sufficient umami, so even those who are 'connoisseurs of dry sake' will surely be satisfied.

・Umenoyado Unfold SAKE④ Junmai Daiginjo -1.6 A well-balanced bottle with a refreshing aroma and light sweetness. Its delicate and gentle flavor melts pleasantly. It expresses Umenoyado's strong determination to 'pioneer and develop a new sake culture.' ・Kinko Koto no Shirabe② Yamahai Junmai ±0 Rich and smooth with a deep flavor unique to Yamahai. It doesn't get tiring to drink, and the aftereffects are refreshing. It pairs well with richly flavored dishes. ・Shinofune Vert Kame no O⑤ Junmai Ginjo +3 A slightly sweet aroma reminiscent of ramune, with umami and acidity spreading in the mouth, and a hint of sweetness can also be felt. It passes smoothly down the throat, allowing you to enjoy the lingering finish. ・Shinofune Azur Yamada Nishiki⑤ Junmai Ginjo +4 Soft on the palate, with a refreshing taste and aroma that spreads in the mouth. A crisp sake with a refreshing acidity that goes down smoothly. I hope you enjoy discovering the differences from 'Velt Kame no O.' ・Hatsukazari② Tokubetsu Junmai +8 After aging, it is bottled at just the right drinking time, with a refreshing lightness and richness. It is shipped after about a year of aging from the new sake. It pairs well with food, making it recommended as a sake for meals. ・Korokoro③ Junmai Sake +3 Although it is dry, it is gently aged, characterized by a faint and soft deep sweetness reminiscent of dried grapes. It is named using a scene from the Kojiki, created with the desire to uplift Koriyama.

・Gizaemon Summer Junmai Daiginjo Namachozō -2.7 A fresh and refreshing summer Gizaemon. First, enjoy it chilled... Also, as the temperature rises, you can enjoy the blooming aroma of this sake. Let's fully enjoy the hot summer. ・Hanzō⑥ Junmai Ginjo - Red Label - +1 Selected as the toast sake for the working dinner on the first day of the Ise-Shima Summit, the 'Red Label' is a refined version of Hanzō, made only with Yamada Nishiki grown in Iga, offering an elegant and rounded flavor with a pleasant taste. Although it is dry, it has a strong sweetness, making it great to drink from a wine glass. ・Gizaemon② Junmai Ginjo +3 A fine sake from Iga Aoyama. With a moderate fruity aroma and a refreshing taste, it pairs well with our obanzai dishes. When asked what sake the owner likes, this is the first one that comes to mind. ・Saku④ Ken no Chi Junmai Ginjo - Private - In the Saku series, the standard 'Ken no Chi' is made with our own preserved yeast, featuring a glamorous and rich aroma reminiscent of pears, with a juicy sweetness and a balanced finish. Originally a junmai sake, it has been polished further to become a high-quality junmai ginjo. ・Taki Jiman② Shiboritate Junmai Sake +12 A sweet fruity aroma reminiscent of honey apples. The thick taste typical of junmai sake and the rich aroma spread harmoniously in the mouth, disappearing like light snow, making it enjoyable on its own. ・Kamimai④ Junmai Ginjo Unfiltered Namagenshu +4 A hidden gem sold exclusively at six sake shops in Ise City. It has a strong presence and a satisfying dry taste. Created with the desire for people to find truly delicious sake that suits them.

・Senchu Hassaku③ Junmai Sake +8 A romantic product derived from the strategies conceived by Sakamoto Ryoma on the ship. It has a natural aroma and a smooth, rich flavor. It boasts an excellent sharpness and a well-balanced profile, supporting the palate like dashi. ・Minami④ Junmai Ginjo +10 The aroma is modest, but it has a fruity taste with the umami and richness of rice, making it a dish you want to enjoy slowly. It has a very dry finish and a refreshing aftertaste. ・Dokure④ Junmai Ginjo Namazume +5 Nishioka Brewery is famous for its sake called 'Kure', but this sake is claimed by the brewery itself to be an even more 'amazing sake'. It has an impactful taste with a subtly fragrant, elegant ginjo aroma and a fresh, mild sweetness. It has a sharp and clean finish. ・Kure③ Junmai Ginjo +5 Made with rice grown in Kochi and brewed with the famous water from the source of the Shimanto River. It features a fruity and floral aroma with a solid, rich flavor. It has a refreshing throat feel with a clean finish that doesn't get tiresome. ・Kuroson⑤ Junmai Ginjo Unfiltered Namagenshu +5 It evokes the image of freshly picked pineapple and melon, with a fresh burst in the mouth. It has a complex and playful flavor but is a dry sake that doesn't get tiresome. It is also great when enjoyed in a wine glass with one ice cube or warmed to body temperature.

・Highball \450・Ginger High \480・Coke High \480・Lemon High \480・Lime High \480・Plum High \480・Calpis High \480

・Plain ¥450・Lemon ¥480・Man Ume ¥480・Calpis ¥480・Sudachi ¥530

・Super Dry Draft Medium \590・Super Dry Draft Small \480・Super Dry Bottle \850・Non-Alcoholic Beer \480

・Grandma's Plum Wine \480・Tsukigase Plum Wine \640

・White and black barley \490・White and black sweet potato \490・Dabada Hiburi Chestnut \630

・ Red/White Bottle: \3900～

・Peach Soda \490・Peach Oolong \490・Peach Orange \490・Cassis Soda \490・Cassis Oolong \490・Cassis Orange \490・Kahlua Milk \520・Creme Brulee \520

・Strawberry Sour \600・Strawberry Highball \550・Strawberry Milk \600・Strawberry Beer \630・Shortcake \600～Non-Alcoholic～・Strawberry Milk \600・Strawberry Soda \500・Strawberry Lassi \550

・Matcha Sour ¥550・Matcha Highball ¥550・Matcha Brûlée ¥560・Matcha Beer ¥600～Non-Alcoholic～・Matcha Oolong ¥500・Matcha Latte ¥500

Please enjoy the aromatic freshly ground coffee made from carefully selected coffee beans by the shop owner, which you can grind yourself on the spot ♡