家庭的料理居酒屋 しろとくろ

・Draft Beer ・Small Draft Beer ・Non-Alcoholic

Straightforward Rock as it is

Gently cuddling milk

Refreshing Soda of Memories

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Heart-pounding fizzy soda

Gentle and sweet beef

Heart-throbbing black tea

Light Highball

Slightly tipsy beer

A Special Rock

A blended whiskey inspired by unique cats with different personalities and appearances. The cat on the label is 'Hana-chan & Choco-chan', who are actually kept at the distillery.

A smoky and rich flavor. Specially blended whiskey to enjoy with your meal... Highball is excellent.

A smooth and rich Scotch is used with Japanese Mizunara barrels for a spicy embellishment.

Enjoy the vibrant and woody aroma along with the sweet malt flavor to your heart's content.

The light and subtle sweetness with a smooth flavor is like a pleasant breeze.

A blended whiskey with a mellow sweetness, made more refreshing with the underground water from the Daisen mountain range. More fruity.

A subtle sweetness that is refreshing and easy to drink.

Strong personality appears

Despite the cute cat label, it has an authentic smoky flavor and a mellow sweetness.

Like whiskey!? A premium that conveys flavor through solitude, aged for 3 to 5 years in white oak barrels.

Is this really sweet potato!? It's refreshing, mellow, and easy to drink.

A rich and flavorful taste woven from over 18 years of history

Features a smoky and savory flavor reminiscent of truffles. Best enjoyed with hot water.

The robust and powerful flavor of Kagoshima.

It has a fragrance like lychee and a sweet, mellow flavor!!

Calm and fruity.

A phantom masterpiece created by a store associated with Takamori Saigo. The unique aroma and deep flavor of sweet potato.

A soft chestnut aroma and mellow sweetness.

A drink you definitely want to try... The owner's favorite delicious sake from Nara.

The owner's hometown, Mie. A selection of drinks filled with sentiment.

The owner's mother's hometown. A special deliciousness born from famous spring water.

Small Drink (40ml)

・Flower shop type… A variety of flavors from light and refreshing floral and fruity aromas to rich and full-bodied tastes. ・Morning forest walk type… The aroma is moderate, characterized by a clean and crisp finish. ・Overnight curry type… Rich flavors and aromas brought by rice and rice malt. The umami is concentrated. ・Great-grandma's house type.

A hidden fine sake that is not fully written out

Test your own palate to see which sake this is♡

Owner's favorite sake

Flower shop style, morning forest walk style, overnight curry style, great-grandma's house style

Nara Prefecture, morning forest stroll type, overnight aged curry type unfiltered, undiluted pure rice sake unique to the Kaze no Mori brand, characterized by a transparent mouthfeel and smooth texture that belies its 65% polishing ratio while feeling a slight effervescence. It has a rich umami that gives a sense of rice volume, and its deep flavor will captivate the hearts of sake lovers.

Nara Prefecture - The aroma of this morning forest sake is moderately smooth with a crisp finish that does not interfere with meals. It pairs well with sashimi, fried foods, and gentle cold tofu, making it a sophisticated sake to enjoy while sipping with light snacks. Please savor the flavor crafted mostly by hand at Toyozawa Brewery. Choice: cold, room temperature, hot.

Of course, there are no fruits in the ingredients of sake... However, the aromatic compounds contained in the 'yeast' essential for making sake are actually the same as those found in flowers and fruits!! And since the surface of the rice can mask those aromatic compounds... well-polished rice results in a more fruity finish for the sake♡ Do you prefer melon notes? Orange notes? Or perhaps...♡

Dio Abita, which means 'God resides' in Italian, is an unfiltered, undiluted curry-style drink that has been aged overnight, made using the spring water from Mount Miwa, known as the water of the gods, in Nara Prefecture. It is a raw sake with an alcohol content of 13%, making it easy to drink and a good choice for beginners. The aroma is fresh, reminiscent of ramune (Japanese soda). It has a rich sweetness and a concentrated umami, finishing with a slight acidity that brings harmony in the mouth, encouraging you to take another sip.

The cedar ball, known as 'sugitama', is a tradition that began around the early Edo period, where it is decorated at the Omiwa Shrine, which enshrines the god of sake, on November 14th every year with the wish for 'delicious sake to be made'. It is said that the cedar trees that grow abundantly on Mount Miwa, where the Omiwa Shrine is located, are considered sacred, which is why the cedar ball is made from cedar. The cedar ball typically starts to be displayed from around February to March, initially retaining its original green color. - Green (around February to June): Season of new sake - Light green (early summer to summer): Season of summer sake - Dried brown (around autumn): Season of 'hiyadori' (sake that has been lightly warmed) The changing colors of the cedar ball with the seasons also reflect the aging of the sake, which adds to its charm!

Hanaba, the same age as Ue-chan, the owner of a long-aged sake shop from my great-grandmother's family in Nara Prefecture. The aroma and flavor reminiscent of Shaoxing wine and Western liquor is unique, yet it teaches the depth of Japanese sake. Pairing with rich sauce dishes served warm or a parfait for dessert is highly recommended. To fully enjoy the complex flavors, it is served in a 40ml portion only.

A sake unique to Nara, made with Nara's Shoryaku-ji separated yeast 'Nara Uruhashi Yeast' and locally produced Hinohikari rice, using a water-based brewing method. It has a gentle mouthfeel and a well-balanced flavor. It is also recommended to pair with white and black stews.

Mie Prefecture Junmai Ginjo - Flower Shop Style - Curry Style Gizaemon is made using several types of yeast and rice. Each yeast is fermented individually and then combined using a unique method to create the final product. It is not just a simple blend of sake. With a moderate fruity aroma and a refreshing taste, this is a cup that the owner has been drinking since the age of 20. Choice: served at room temperature.

Mie Prefecture Junmai Ginjo Sake 'Saku' from the standard series of Junmai Ginjo Sake 'Saku' by the flower shop type and morning forest walk type. However, it is different from ordinary 'Junmai Ginjo'! For beginners of sake, it may feel like 'Oh, sake is surprisingly easy to drink,' and it helps to further develop the palate of those who have started to understand the taste of sake and find it interesting! With a gorgeous and rich aroma like that of a pear, the juicy sweetness is pleasant, making it a recommended sake that can be enjoyed without any snacks.

Dishes like shrimp mayo and fried chicken with oil, which are extremely popular in both white and black, might give the impression that sake should be paired with Japanese-style cuisine. However, it actually works! Just like pairing rich and flavorful Chinese dishes with mellow and fragrant Shaoxing wine. For side dishes using sweet vinegar or black vinegar, a sake with acidity is ideal. For side dishes with rich flavors like mayo or oyster sauce, a sake with umami is best. If you find commonalities and choose your sake accordingly... you won't be able to stop drinking or using your chopsticks!!!

In Mie Prefecture, the type changes depending on the day. If you're curious about today's Ikkon, feel free to ask. Flower shop style. The owner, from Nabari City, has a sake brewery called 'Ikkon'. Since its debut, Ikkon has been immensely popular and shows no signs of fading. The texture is soft, with a refreshing and fruity flavor. The young owner used to go drinking with friends aiming for 'Ikkon'...

That sake I drank the other day... it was so delicious that I tried to repeat it... but somehow... it feels a bit different...? I thought that sake and the one I drank the other day were similar, but today it tastes really good!! I think this is a common experience for those who drink sake. And it's no wonder. The sake you are drinking now is a one-time encounter flavor that you can only experience 'today.' Same brand, same specifications, same water... but!! The brewers are striving to create 'even more delicious' sake. With each opening, the flavor of the sake changes day by day, and depending on your condition and the snacks you pair it with, the taste can vary greatly, which is precisely the 'swamp' of sake, isn't it? Thinking of it as a 'taste just for today' makes this cup feel even more special ♡

Well... The story of the brewer of 'Jikon', Mr. Onishi, who is the 6th generation brewer, is that he is currently 46 years old. Mr. Onishi, a renowned brewer who created the highly popular sake 'Jikon', has digitized traditional sake brewing and invested in equipment to increase production by ten times. However, he continues to protect the quality of his fine sake with a meticulous distribution strategy. Mr. Onishi, apart from sake brewing, has a hobby of photography and road biking, and he is a wonderful person.

Mie Prefecture Junmai Daiginjo - Red Label - The 'Hanzō' that became famous at the Ise-Shima Summit, is a bottle that has overcome the crisis of the sake brewery. It is also a good choice to drink stylishly in a wine glass.

Kochi Prefecture Junmai sake Yamada Nishiki, Kitanishiki - a morning forest stroll type - a cup of Tosa's romance aged overnight with curry. The dry sake loved by the historical figure Sakamoto Ryoma shows its potential remarkably when paired with food, captivating people. With its elegant and smooth flavor, you might become more manly starting tomorrow! Choice: cold, room temperature, hot.

Kochi Prefecture's Honjozo - a dry style traditional to Kochi, reminiscent of a morning forest walk. Tastes great at any temperature!! Choice of hot or cold.

The history of sake brewing is deep, and it is often seen that names related to the era and history are given. The sake from Kochi Prefecture, 'Hanchu Hassaku', is said to be named after the eight policies that Sakamoto Ryoma conveyed to his companions on a ship while heading to meet important figures in Kyoto after resolving the 'Iroha Maru Shipwreck Incident' in June 1867. When you drink it, you might also become as proud as Ryoma!

Junmai Ginjo Unfiltered Nama Sake - Flower Shop Style - A curry style that has been aged overnight. This is a limited sake from a sake shop located in Nakamura, Kochi Prefecture, which we are grateful for. The refreshing and crisp aroma reminiscent of white wine, along with a subtle spiciness, does not overpower the meal and is not tiresome to drink. If you are drinking sake at Shiro to Kuro, you would be missing out if you don't choose this. Behind the masculine charm typical of Tosa sake, there is a gentle warmth. Enjoy it chilled or slightly warmed.

Junmai Ginjo with sediment, Fuji Musume has a strong fan base among customers who love sake from Kochi Prefecture, both white and black. It has a soft sweetness and a smooth mouthfeel. The sediment is not very visible, allowing for a relaxed drinking experience of this fine sake. Choice cold.

Junmai Ginjo genshu from Kochi Prefecture - a sake that doesn't feel like typical Kochi. It is a rare sweet sake in Kochi Prefecture, where many sakes are known for their spiciness. The 'CEL-24 yeast' is characterized by its rich and fruity flavor, leaving a pineapple-like aftertaste. 'If you think you can't drink sake!! I definitely want you to try this ♡ choice cold ⑤

'What is Origarami??' The 'ori' in Origarami refers to the slightly cloudy part of the murky river, which is rich in umami components! Normally, it is removed during the sake brewing process, but sake that contains 'ori' is called 'Origarami'!! Drinking just the clear part is refreshing, but when mixed, it has a creamy mouthfeel, making it a delicious sake in two ways♡ Which do you prefer?

The sweet aroma of coconut and creamy richness will captivate you. Perfect for a nap day... enveloped in gentle sweetness, a mellow milk blend. Summer drowsiness... lightly fragrant, a refreshing tea blend. An afternoon carried by the breeze... sparkling and bursting, a refreshing cola blend. Choose between alcoholic or non-alcoholic options.

A rock that leisurely enjoys the afterglow of the festival

A sharp beer with a bittersweet taste that becomes addictive

A refreshing highball that bursts with brilliance

Wrapped in gentle sweetness

A nostalgic, fragrant black tea

Choose between alcoholic or non-alcoholic

• Oolong Tea • Nostalgic Mirumake • Cola • Ginger Ale • Calpis • Calpis Soda • Lemon Soda • Otoko Ume Soda • Milk (Hot or Ice) • Coffee (Hot or Ice) • Black Tea (Hot or Ice) • Self-ground Freshly Brewed Coffee: Customers can grind the selected beans themselves and enjoy the aromatic coffee on the spot. You can have about 2 cups!! Each