Chinese Cuisine Shikibo

This dish uses plenty of ground sesame, crushed sesame, and roasted sesame, creating an irresistible aroma of sesame! The noodles are made with our specially ordered high-water content flat noodles, known for their chewy texture. In addition, we offer the popular White Sesame Tan Tan Noodles with reduced spiciness for women, Ma La Tan Tan Noodles with our special chili oil, and cold soupless Tan Tan Noodles.

Each dumpling is carefully handmade by our staff from scratch. The filling consists of shrimp and chives in a 2:1 ratio, with plenty of shrimp.

We use 10 or more types of seasonal vegetables according to the season. Recommended for those who love vegetables!

Made with our carefully selected 3-year aged Shanxi mature vinegar, which contains over 10 types of amino acids due to long-term aging, featuring a gentle acidity and a rich aroma!

Made with large shrimp weighing 15-18g, this dish has a firm and succulent texture that is irresistible. For a limited time, we are offering it at a discounted price of 980 yen, down from 1280 yen!

Made with oysters from Hiroshima, the perfect balance of spiciness and acidity, pairs excellently with alcohol!

Thickly sliced pork belly simmered for less than an hour, stir-fried with our unique Sichuan-style miso sauce. This is an authentic Sichuan cuisine dish.

We make our sauce with a unique blend of three types of doubanjiang, douchi, Sichuan peppercorns, and sweet bean sauce, resulting in a smooth spiciness and numbing sensation!

This dish contains two types of pork belly cooked in different ways. The savory flavor of the pork belly and fried rice complements the vegetables perfectly, making it very delicious!

This dish is filled with large shrimp, scallops, and squid, creating a crunchy texture with a succulent seafood flavor that stimulates the appetite.