The rice, slightly sweetened with red vinegar, has a good finish with a grainy texture.
Today's menu is shown below, but the number of snacks is small and satisfying. The nigiri is also well prepared, and the price is excellent. (Omakase Date Course)
Appetizer
Boiled scallop
Fried egg
Amaebi (sweet shrimp)
monkfish liver
tuna
Kue
Mikami whale
Steamed oyster with sake
String of Hokyosai Mussel
Milt
Nigiri
smelt squid
flatfish
pickled medium fatty tuna
Kohada
chub mackerel
Hokusori Mussel
Buffoon sea urchin
sea eel
Tekkamaki
Popular Sushi Restaurant in Sendai
We wandered around and came here for lunch!
Koban Sushi
It is a famous sushi restaurant in Sendai, and has over 4 stars on the food log!
Here's another reviewer!
Inside the restaurant, there is a counter on the first floor, a tatami room on the second floor, and a third floor?
Of course, on the first floor, the chef is making sushi right in front of you!
The counter is made of a single piece of wood and is very beautiful.
The menu is as follows
Lunch
Nigiri-zushi - Hirose: 1,620 yen
Nigiri-zushi - Bansui: 2,160 yen
Nigiri-zushi: Nankoin 3,240 yen
Omakase and your choice Market price
Sushi
Michinoku Course (10 pieces of nigiri and maki) 3,240 yen
Sendai Course (10 pieces of nigiri and maki) 4,320 yen
Sendai Course (10 pieces of nigiri and maki) 4,320 yen
Sushi & Snapper
Zao (Zao) 6,480 yen
Zuiho: 8,640 yen
Omakase, market price
A la carte dishes
A variety of a la carte dishes are available.
Local Sake
HIKKOMI 700 yen
Suminoe Junmai Sake: 800 yen
KENKUNICHI Junmai Ginjyo Super Dry 900 yen
Abekan Special Junmai 700 yen
Hakurakusei Junmai Ginjo 900 yen
Haginotsuru 900 yen
There seems to be more!
The three lunch courses have one thing in common: 6 pieces of sushi and a makimono.
The rank of the ingredients is different for each one.
Since we were going to the restaurant, we made a reservation at Nankoin!
I heard that they can offer other courses than this one even at lunchtime, so please call them and ask about it!
Six pieces of sushi and a roll
Chutoro (medium fatty tuna)
Squid
kohada
Shrimp
sea urchin
Red Mussel
The rice is made with red vinegar and Miyagi's Sasanishiki rice.
Each grain of rice is very large!
I thought it was a little much for a woman. I thought it was a little much for a woman.
But I heard that the amount can be adjusted.
This is my first time to try red vinegar, and it is very mild without the vinegar's harshness.
All the ingredients are large and thick!
The chutoro (medium fatty tuna) and sea urchin were really delicious!
I don't often go to this kind of sushi, but
I was not impressed with the other ingredients.
The soy sauce was so salty that I thought it was dashi soy sauce. It was so salty that I thought it was dashi soy sauce!
I guess it's the difference between the west and the east.
The rolls were tuna with cucumber and tuna rolls with cucumber?
It was also packed with rice and quite hearty!
The soup is a clear broth containing the fish.
I thought it was a little salty because of the salt from the fish. I thought it was a little salty.
but it was delicious!
I was a little disappointed that I wasn't as impressed as I had hoped.
However, it was the first time for me to try red vinegar rice, and the fish was big and tasty!
Sendai's specialty, Sendai zuke-don, is not available now due to the lack of white meat...
I didn't try it this time, so I hope to have it next time!
If you are a drinker, it would be great to have some local sake and Tohoku fish as a side dish!
If I could drink too, I might have enjoyed it even more...
The neta, which is worked according to the ingredients, has a truly delicious and totally different flavor. The sushi rice tastes exceptionally
It is delicious, and the nigiri is fluffy enough not to fall apart, making the nigirizushi here the best I have ever had.
The restaurant is quiet and calm, and you can enjoy it at your leisure.
It was like The town sushi, inexpensive (although I thought the total price was cheaper in Tokyo just because it was cheaper), and the people at the restaurant were very friendly.
The snacks were average, and the nigiri was also very average.
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