Arlo Kitchen & Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารสมัยใหม่ในบรรยากาศที่มีสไตล์
คะแนน
รีวิว
รูปภาพ
เมนู
lemon, spicy cherry peppers, marinara
jumbo lump crab, frisee, preserved lemon, caper tartar sauce
yellowtail tuna, green apple puree, sliced avocado, oranges, radish, fresno chili
grilled chicken, roasted peaches, aji dulce pepper, chimichurri, red pepper coulis
spanish octopus, romesco sauce, hasselback fingerling potatoes, mint gremolata, garlic chip
little neck clams, bacon, anchovies, panko bread crumbs, lemon
brussels sprouts, dried cranberries, radicchio, endive, pumpkin seeds, roasted butternut squash, crème raîche poppy seed vinaigrette
apricot, mostarda, sage and walnut pesto, crispy prosciutto, roasted acorn squash, crostini
baby kale, sliced pear, orange supremes, spicy peanuts with a miso vinaigrette and toasted sesame croutons
iceberg lettuce, cherry tomatoes, red onions, bacon lardons, crumbled blue cheese and a creamy roquefort dressing
hearts of romaine, shaved parmesan cheese, croutons and a creamy caesar dressing
roasted beets, shaved fennel, goat cheese, pistachio yogurt and fresh mint with a roasted shallot vinaigrette
Chefs selection of 3 imported cheese and cured meats. Accompanied by dry fruits, jam and grilled bread
lobster, crab, east coast oysters, west coast oysters, clams
40oz, 60 day prime dry aged
10oz, prime
24oz cowboy, 35 day prime dry aged
16oz, prime
14oz boneless, prime
pappardelle pasta, lobster cream sauce, whole maine lobster, blistered cherry tomatoes, parmesan, anchovy bread crumbs, fresh basil
paccheri pasta, arugula and broccoli pesto, oven dried roma tomatoes, caramelized onions, peas
mafalda pasta, beef, veal, pork bolognese sauce, cracked pepper, basil whipped ricotta cheese
crispy potato gnocchi, duck confit, maitake mushroom, pickled blackberries, beet puree, duck jus
8oz prime dry aged, smoked cheddar, bourbon caramelized onions, slab bacon, truffle dijon aioli
smashed burrata, tomato jam, arugula, brioche bun
half roasted chicken, fondant potatoes, garlic confit, brown butter
french breast, tomato sauce, fresh mozzarella, parmigiano, melted table side
pan-seared, sliced spicy cherry peppers, grilled asparagus
braised short rib, red wine, potato, carrots, onions, bacon, mushroom, bone marrow
crispy duck breast, parsnip puree, crispy brussel sprouts, chocolate cookie crumble, blackberry jus
spicy carrot purèe, shaved baby carrots, arugula, radicchio, pine nuts, roasted shallot vinaigrette
faroe salmon, fregola, baby spinach, crumbled bacon, fennel artichoke relish
pan-seared, beluga lentils, sautéed kale, orange beurre blanc
crispy filet, mukimame, mussel meat sauce, leeks, tarragon garlic sauce
head on prawns, goat cheese polenta, garbanzo chorizo hash, olive relish
baked potato, shallot, garlic confit aioli
golden yukon potato, butter
grilled, lemon bread crumbs
sautéed, shallots, toasted pine nuts, fresh thyme
hand cut truffle, parmesan
radiatore pasta tossed with a bechamel sauce made with gruyere, asiago and provolone cheeses
