Arlo Kitchen & Bar

lemon, spicy cherry peppers, marinara

jumbo lump crab, frisee, preserved lemon, caper tartar sauce

yellowtail tuna, green apple puree, sliced avocado, oranges, radish, fresno chili

grilled chicken, roasted peaches, aji dulce pepper, chimichurri, red pepper coulis

spanish octopus, romesco sauce, hasselback fingerling potatoes, mint gremolata, garlic chip

little neck clams, bacon, anchovies, panko bread crumbs, lemon

brussels sprouts, dried cranberries, radicchio, endive, pumpkin seeds, roasted butternut squash, crème raîche poppy seed vinaigrette

apricot, mostarda, sage and walnut pesto, crispy prosciutto, roasted acorn squash, crostini

baby kale, sliced pear, orange supremes, spicy peanuts with a miso vinaigrette and toasted sesame croutons

iceberg lettuce, cherry tomatoes, red onions, bacon lardons, crumbled blue cheese and a creamy roquefort dressing

hearts of romaine, shaved parmesan cheese, croutons and a creamy caesar dressing

roasted beets, shaved fennel, goat cheese, pistachio yogurt and fresh mint with a roasted shallot vinaigrette

Chefs selection of 3 imported cheese and cured meats. Accompanied by dry fruits, jam and grilled bread

lobster, crab, east coast oysters, west coast oysters, clams

40oz, 60 day prime dry aged

10oz, prime

24oz cowboy, 35 day prime dry aged

16oz, prime

14oz boneless, prime

pappardelle pasta, lobster cream sauce, whole maine lobster, blistered cherry tomatoes, parmesan, anchovy bread crumbs, fresh basil

paccheri pasta, arugula and broccoli pesto, oven dried roma tomatoes, caramelized onions, peas

mafalda pasta, beef, veal, pork bolognese sauce, cracked pepper, basil whipped ricotta cheese

crispy potato gnocchi, duck confit, maitake mushroom, pickled blackberries, beet puree, duck jus

8oz prime dry aged, smoked cheddar, bourbon caramelized onions, slab bacon, truffle dijon aioli

smashed burrata, tomato jam, arugula, brioche bun

half roasted chicken, fondant potatoes, garlic confit, brown butter

french breast, tomato sauce, fresh mozzarella, parmigiano, melted table side

pan-seared, sliced spicy cherry peppers, grilled asparagus

braised short rib, red wine, potato, carrots, onions, bacon, mushroom, bone marrow

crispy duck breast, parsnip puree, crispy brussel sprouts, chocolate cookie crumble, blackberry jus

spicy carrot purèe, shaved baby carrots, arugula, radicchio, pine nuts, roasted shallot vinaigrette

faroe salmon, fregola, baby spinach, crumbled bacon, fennel artichoke relish

pan-seared, beluga lentils, sautéed kale, orange beurre blanc

crispy filet, mukimame, mussel meat sauce, leeks, tarragon garlic sauce

head on prawns, goat cheese polenta, garbanzo chorizo hash, olive relish

baked potato, shallot, garlic confit aioli

golden yukon potato, butter

grilled, lemon bread crumbs

sautéed, shallots, toasted pine nuts, fresh thyme

hand cut truffle, parmesan

radiatore pasta tossed with a bechamel sauce made with gruyere, asiago and provolone cheeses