Paladar Fusion Mexico Cuba

Mashed avocados with pico de gallo topped with Cuban fried pork chunks

Plantain mini bowls filled with tuna steak with house marinade

Three homemade crate corn tortillas toasted with refried black beans, chorizo and queso fresco crumbs

Crackling shrimp in its shell with house black salsa on a bed of salad

Seared tuna on a bed of mango slices. Served in red ponzu sauce, micro greens, avocado and sesame seeds.

Three rolled and deep fried nixtamal tortillas filled with piglet. Topped with chorizo and beans sauce, pickled onions, mixed greens, queso fresco and served with a side of salsa and fried plantains

Red snapper filet, topped with house garlic mojo, in a bed of plantain fufu

Telera bread filled with marinated piglet, ham, avocado and Oaxaca cheese. Served with yuca fries on the side

Three small empanadas filled with ropa vieja, chicken tinga and lechón. Topped with mixed greens, pickled onions, cream, queso fresco and a side of salsa

Three small corn nixtamal tostadas topped with ropa vieja, chicken tinga and lechón. Topped with cream, queso fresco, avocado and a side of salsa

Traditional Cuban dish of black beans and rice with pork and red bell pepper topped with Cuban fried pork chunks

Shredded beef slow cooked with tomato sauce and bell peppers served with a side of white rice and plantains

Shrimp sautéed with garlic, paprika and olive oil with dry chillies. Served with a side of bread

Red snapper cooked in lime juice mixed with kiwi, mango, pickled onion, cilantro and avocado. Served with a side of chips

Telera bread filled with pork in chile ancho salsa with melted Oaxaca cheese and avocado. Served with yuca fries on the side

Nixtamal corn tortilla cake with oaxaca cheese and grilled chicken layers covered with mole sauce from Xico, Veracruz

Creamy chipotle Mexican rice, risotto style, with Oaxaca cheese, topped with grilled chicken bites

Three nixtamal tortillas filled with red snapper grilled and topped with pico de gallo, avocado, micro greens and chipotle mayo

Three nixtamal tortillas filled with melted Oaxaca cheese, sautéed shrimp topped with mixed greens, avocado and matcha mayo

Chicken enchiladas with your choice of green or red salsa. Served with a side of refried black beans

Fried corn tortillas simmered in your choice of green or red salsa topped with crema Mexicana, queso fresco, onions and cilantro

Telera bread topped with refried bean, melted cheese, chorizo and pico de gallo

Skillet with a lightly fried tortilla, refried beans, over easy egg, covered in your choice of green or red salsa. Topped with melted Oaxaca cheese.

Fries made from yuca topped with house mojo

Soft yuca chunks topped with garlic mojo

Crispy deep fried yuca chips

Deep fried plantain until soft and caramelized

Side portion of traditional rice and beans Cuban dish, made with tiny pork bits and red bell peppers

Two nixtamal corn tortillas filled with melted Oaxaca cheese. Served with a side of refried black beans

Two nixtamal corn tortillas filled with melted Oaxaca cheese and ham. Served with a side of refried black beans

Small plate with ropa vieja, congri, and fried plantains

S. Pellegrino Sparkling

Dr. Pepper, Squirt, Diet Coke, Orange Juice, Pineapple Juice, Cranberry Juice

Café cubano with brown sugar

Coffee with cinnamon

Mojito (ask for flavors +$2) or Paloma

Flambé flan with a dash of cinnamon

Cheesecake

chocolate tamal with vanilla ice cream

Mashed avocados with pico de gallo topped with Cuban fried pork chunks

Plantain mini bowls filled with tuna steak with house marinade

Three homemade crate corn tortillas toasted with refried black beans, chorizo and queso fresco crumbs

Crackling shrimp in its shell with house black salsa on a bed of salad

Seared tuna on a bed of mango slices. Served in red ponzu sauce, micro greens, avocado and sesame seeds.

Three rolled and deep fried nixtamal tortillas filled with piglet. Topped with chorizo and beans sauce, pickled onions, mixed greens, queso fresco and served with a side of salsa and fried plantains

Red snapper filet, topped with house garlic mojo, in a bed of plantain fufu

Telera bread filled with marinated piglet, ham, avocado and Oaxaca cheese. Served with yuca fries on the side

Three small empanadas filled with ropa vieja, chicken tinga and lechón. Topped with mixed greens, pickled onions, cream, queso fresco and a side of salsa

Three small corn nixtamal tostadas topped with ropa vieja, chicken tinga and lechón. Topped with cream, queso fresco, avocado and a side of salsa

Traditional Cuban dish of black beans and rice with pork and red bell pepper topped with Cuban fried pork chunks

Shredded beef slow cooked with tomato sauce and bell peppers served with a side of white rice and plantains

Shrimp sautéed with garlic, paprika and olive oil with dry chillies. Served with a side of bread

Red snapper cooked in lime juice mixed with kiwi, mango, pickled onion, cilantro and avocado. Served with a side of chips

Telera bread filled with pork in chile ancho salsa with melted Oaxaca cheese and avocado. Served with yuca fries on the side

Nixtamal corn tortilla cake with oaxaca cheese and grilled chicken layers covered with mole sauce from Xico, Veracruz

Creamy chipotle Mexican rice, risotto style, with Oaxaca cheese, topped with grilled chicken bites

Three nixtamal tortillas filled with red snapper grilled and topped with pico de gallo, avocado, micro greens and chipotle mayo

Three nixtamal tortillas filled with melted Oaxaca cheese, sautéed shrimp topped with mixed greens, avocado and matcha mayo

Chicken enchiladas with your choice of green or red salsa. Served with a side of refried black beans

Fried corn tortillas simmered in your choice of green or red salsa topped with crema Mexicana, queso fresco, onions and cilantro

Telera bread topped with refried bean, melted cheese, chorizo and pico de gallo

Skillet with a lightly fried tortilla, refried beans, over easy egg, covered in your choice of green or red salsa. Topped with melted Oaxaca cheese.

Fries made from yuca topped with house mojo

Soft yuca chunks topped with garlic mojo

Crispy deep fried yuca chips

Deep fried plantain until soft and caramelized

Side portion of traditional rice and beans Cuban dish, made with tiny pork bits and red bell peppers

Two nixtamal corn tortillas filled with melted Oaxaca cheese. Served with a side of refried black beans

Two nixtamal corn tortillas filled with melted Oaxaca cheese and ham. Served with a side of refried black beans

Small plate with ropa vieja, congri, and fried plantains

S. Pellegrino Sparkling

Dr. Pepper, Squirt, Diet Coke, Orange Juice, Pineapple Juice, Cranberry Juice

Café cubano with brown sugar

Coffee with cinnamon

Mojito (ask for flavors +$2) or Paloma

Flambé flan with a dash of cinnamon

Cheesecake

chocolate tamal with vanilla ice cream