BurgerPOLICE Kasukabe

A burger made simply to enjoy the original flavor of black wagyu beef. You can savor the patty seasoned with just the minimum amount of salt to enhance its umami.

Special Bolognese made with Wagyu ground beef, red wine, and vegetables cooked for three days. Rich eggs sourced from Tanaka Farm in Saitama Prefecture. Onion sautéed soaked in plenty of soy sauce. A dish that allows you to taste a Wagyu burger different from a salt burger, full of umami.

Patty / Frilled Lettuce / Teriyaki Sauce / Lemon Juice / Mayonnaise. A special sauce made with Ise soy sauce and Mikawa mirin. You can feel the chef's dedication from the Japanese cuisine background.

Beef tongue patty / Kujo green onion / Tongue bacon / Wild mustard. You can enjoy a burger style made with the lean part of the tongue. This burger is perfect for hot summer days, with the acidity of balsamic and lemon juice tightening the overall flavor.

A burger inspired by the local specialty of Kasukabe, the paulownia chest. The paulownia wood is shaved with a plane and represented with plenty of bonito flakes. This delicious Japanese-style burger features a sauce made from cloudy plum wine from Saitama Prefecture, Japanese pepper, and apple vinegar, along with bonito flakes. *Takeout not available.

A super spicy burger with green chili. A burger for spice lovers, combining the freshness and heat of tomato salsa.

A slightly spicy burger with the creaminess of chili con carne and cheddar cheese, complemented by the spiciness of tomato salsa.

Patty / Onion / Ketchup / Mozzarella / Avocado / BBQ Sauce / Mayonnaise. The spicy BBQ sauce is concentrated with the umami of vegetables and pairs perfectly with avocado. A popular burger among women.

A rich burger filled with four types of cheese: patty, onion, ketchup, mozzarella, cheddar, smoked cheese, pecorino, and mayonnaise. This is a dish that cheese lovers must try.

A burger that challenges with the taste of the ingredients only, without using any sauce. You can enjoy various flavors all at once.

A burger loaded with vegetables, featuring a spicy BBQ sauce as an accent. The tomatoes used are 'Amela tomatoes', which are juicy and sweet. The crispiness of the vegetables is also irresistible.

A base burger that can be customized to your liking with toppings such as patty, ketchup, sautéed onions, and mayonnaise. Of course, it is also delicious as is, a Japanese-style burger.

You can enjoy the bluefin tuna cut into chunks, prepared in the shop, along with our special wasabi mayo. The crunchy daikon, broccoli sprouts, and myoga add a unique twist to the Burger Police experience.

1 cup

8 pieces... 980 yen, half... 550 yen

・half…560 yen

・half…560 yen

Slowly roasted in the oven until the cabbage is tender. The umami of anchovy oil and shirasu pairs well with white wine.

Sautéed mushrooms, shiitake, and king oyster mushrooms in butter. The umami of the mushrooms and the aroma of cumin and butter stimulate the appetite.

It will take about 15 minutes to prepare. A luxurious dish where a rich milk infused with the flavor of crab is soaked with a cheese omelette. A confident creation that is sure to please, filled with plenty of crab meat.

A sausage made by stuffing raw meat into casings to prevent the flavor from escaping. It is boiled and served upon order. While rare in Japan, it is a common cooking method in Germany.

It pairs perfectly with beer.

1 egg from Tanaka Farm in Fukaya. Rich yolk and delicious truffle mayo sauce. Ufmayo is a popular appetizer in France.

By carefully preparing one piece, we have suppressed the unique odor of chicken liver. The liver paste, eaten spread on crispy buns with orange honey, is so delicious that even those who are not fond of liver can enjoy it.

We prepare fresh fish at the moment. The seasoning varies depending on the fish, so you can enjoy a different flavor each time.

You can enjoy soft octopus and avocado with a sharp vinegar.

You can enjoy the lean meat of female Wagyu beef. It is prepared in a Japanese style with a rich yolk and soy sauce flavor.

We prepared the lean meat of female Wagyu beef in a Namero style with Kaneyama Temple miso. Please enjoy it with crispy baguette.

A special pudding made with eggs and fresh cream from Tanaka Farm. It has a perfect texture that is neither too soft nor too hard, providing a high level of satisfaction as a premium pudding.

100% fresh cream 'Sowanié' was used. It features a rich milk aroma.

A carefully crafted financier made with rich browned butter and plenty of almonds. Recommended for home cafes. Take Out OK