BurgerPOLICE 春日部
BurgerPOLICE Kasukabe
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
最新资讯
以黑毛和牛饼为主角的实力派美食汉堡
评价
点评
菜单
This casual course includes a main course of Wagyu beef burger after enjoying our bistro menu including our most popular liver paste. We are proud of our liver paste, which has been thoroughly pre-processed to remove any odor.
Carpaccio using seasonal fish and grilled vegetables that can only be enjoyed in the course. For the main course, you can enjoy a rump steak with delicious lean meat. Recommended for those who do not like fatty meat.
A sumptuous course featuring seasonal carpaccio, grilled vegetables, and the owner's special meat sushi. For the main course, you can enjoy a fillet steak of Japanese black beef. This is a course that is packed with all of the restaurant's specialties.
A burger made simply to enjoy the original flavor of black wagyu beef. You can savor the patty seasoned with just the minimum amount of salt to enhance its umami.
Special Bolognese made with Wagyu ground beef, red wine, and vegetables cooked for three days. Rich eggs sourced from Tanaka Farm in Saitama Prefecture. Onion sautéed with plenty of soy sauce. A dish that allows you to taste a Wagyu burger different from a salt burger, full of umami.
Patty / Frilled Lettuce / Teriyaki Sauce / Lemon Juice / Mayonnaise. A special sauce made with Ise soy sauce and Mikawa mirin. You can feel the chef's dedication from the Japanese cuisine background.
Beef tongue patty / Kujo green onion / Beef tongue bacon / Wild mustard / Aged balsamic vinegar / Butter. This burger features a patty made from the lean part of the tongue, served in a burger style. The acidity of the balsamic and lemon juice perfectly balances the flavors, making it an ideal burger for hot summer days.
(Patty/Colby Jack Cheese/Ketchup/Pickles/Grilled Onion/Mayo) A classic cheeseburger. It's a delicious burger because we focus on the patty and cheese, making it simple yet tasty!
A rich burger with four types of cheese: patty, onion, ketchup, mozzarella, cheddar, smoked cheese, pecorino, and mayonnaise. This is a dish that cheese lovers must try.
A burger that challenges with the flavors of the ingredients only, without using any sauce. You can taste various umami flavors all at once.
[Patty / Bonito Flakes / Pickled Shallots / Ketchup / Frilly Lettuce / Fresh Sansho Pepper / Onion / Mayonnaise] A burger inspired by the Kasugabe specialty of Paulownia chests. The Paulownia wood is shaved with a plane and represented with plenty of bonito flakes. A delicious Japanese-style burger made with cloudy plum wine from Saitama Prefecture, fresh sansho pepper, and apple vinegar.
A super spicy burger with patty, jalapeño, frilly lettuce, mozzarella cheese, tomato salsa, lemon juice, mayonnaise, and ketchup. A burger for spice lovers, combining the freshness and heat of tomato salsa.
Patty, pickles, ketchup, cheddar cheese, chili con carne, tomato salsa, mayonnaise. A mildly spicy burger with the creaminess of chili con carne and the spiciness of tomato salsa.
Patty / Onion / Ketchup / Mozzarella / Avocado / BBQ Sauce / Mayonnaise. The spicy BBQ sauce is concentrated with the umami of vegetables and pairs perfectly with avocado. A popular burger among women.
Patty / Pickles / Frilly Lettuce / Ketchup / Tomato / Smoked Bacon / BBQ Sauce / Mayonnaise. A burger full of vegetables. The spicy BBQ sauce adds an accent. The tomato used is 'Amela Tomato', which is juicy and very sweet. The crunchiness of the vegetables is also irresistible.
A burger loaded with vegetables including patty, pickles, frilly lettuce, ketchup, tomato, avocado, BBQ sauce, and mayonnaise. A vegetable-filled burger that vegetable lovers can't resist!
A burger topped with all the popular toppings: patty, pickles, frilly lettuce, ketchup, smoked bacon, cheddar cheese, egg, BBQ sauce, and mayonnaise. This burger is unique to our restaurant because we are particular about all the ingredients!
A meaty burger with 2 patties, ketchup, pickles, grilled onions, BBQ sauce, and mayonnaise. A burger that meat lovers absolutely must try!
A luxurious burger with not only 2 patties but also 2 slices of Colby Jack cheese. The meatiness combined with the richness and flavor of the cheese elevates this burger to new heights!
A base burger that can be customized to your liking with toppings such as patty, ketchup, sautéed onions, and mayonnaise. Recommended for those who want to create their original burger!
Hon Maguro / Shiso / Daikon / Myoga / Broccoli Sprouts / Water Pepper / Wasabi Mayonnaise. A luxurious fish burger made with generous amounts of Hon Maguro. This burger features Hon Maguro that is quickly seared to a rare steak instead of being fried!
[Patty/Ketchup/Onion/Mayo]
[Patty/Cheddar Cheese/Ketchup/Onion/Mayo]
[Patty/Teriyaki Sauce/Cream Cheese/Frilled Lettuce/Mayo]
[Patty/Ketchup/Onion/Mayo]
1 cup
・half…550 yen
・half…560 yen
Half…560 yen
Slowly roasted in the oven until the cabbage is tender. The flavor of anchovy oil and shirasu pairs well with white wine.
Sautéed mushrooms, shiitake, and king oyster mushrooms in butter. The umami of the mushrooms and the aroma of cumin and butter stimulate the appetite.
Please allow about 15 minutes for preparation. A luxurious dish where a cheese omelette is soaked in rich milk infused with the flavor of crab. A confident creation that is sure to please with plenty of crab meat.
A sausage made by stuffing raw meat into casings to prevent the flavor from escaping. It is served boiled upon order. Rare in Japan, but a common cooking method in Germany.
An assortment of appetizers for customers to choose from!
It pairs perfectly with beer.
1 egg from Tanaka Farm in Fukaya. Rich yolk and delicious truffle mayo sauce. Ufmayo is a popular appetizer in France.
By carefully preparing one piece, we have suppressed the unique odor of chicken liver. The liver pâté, eaten spread on crispy buns with orange honey, is so delicious that even those who dislike liver can enjoy it.
Half…490 yen
・half…440 yen
Different from the Senmai Sashi at a yakiniku restaurant!
We prepare fresh fish at the moment. The seasoning varies depending on the fish, so you can enjoy a different flavor each time.
You can enjoy tender octopus and avocado with a sharp vinegar.
You can enjoy the lean meat of female Wagyu beef. It is prepared in a Japanese style with a rich yolk and soy sauce flavor.
Half…1190 yen. We prepared the lean meat of female Wagyu beef in a Namekoro style with Kaneyama temple miso. Please enjoy it with crispy baguette.
A special pudding made with eggs and fresh cream from Tanaka Farm. It has a perfect texture that is neither too soft nor too hard, providing a high level of satisfaction as a premium pudding.
100% fresh cream 'Sowanié' was used. It features a rich milk aroma.
A carefully crafted financier made with rich browned butter and plenty of almonds. Recommended for home cafes. Take Out OK
Very popular financier with matcha flavor!
Please ask the staff about the types of gelato!
We always have two types available. Please ask the staff for more details!
Please ask the staff for details!
Please ask the staff for more details!
Lemon Squash
Apple Ginger
Apple Cider
HOT / ICE each
HOT / ICE each
HOT / ICE each

