BISTRO LIBERTY UMEDA
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
บรรยากาศเหมือนบ้านและอาหารบิสโทรชั้นเลิศ
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a 7-course meal. The dessert of the regular course will be changed to a birthday/anniversary plate. (*Please note that the seasonal fruits on the plate may change depending on the availability of the day.) Of course, you can order a la carte additionally! You can specify what you would like to put on your plate, so please let us know when you make your reservation. Three kinds of appetizersFrench Caesar saladToday's carpaccioTwo kinds of half-boiled Scotch eggsBeef cheeks in red wine with truffle white sauceDaily pastaBirthday plate
This course includes a selection of dishes popular among women. Of course, you can order a la carte as well! Three kinds of appetizersCured ham and seasonal fruitsTwo kinds of today's carpaccioHalf-boiled scotch egg with truffle white sauceDaily pastaCheese cake
This is an early-bird discount course available only for 17:00~18:00 reservations. This is a 7-course meal. The dessert of the regular course will be changed to a birthday/anniversary plate. (*Please note that the seasonal fruits on the plate may change depending on the availability of the day.) Of course, you can order a la carte additionally! You can specify what you would like to put on your plate, so please let us know when you make your reservation. Three kinds of appetizersFrench Caesar saladToday's carpaccioTwo kinds of half-boiled Scotch eggsBeef cheeks in red wine with truffle white sauceDaily pastaBirthday plate
This is an early-bird discount course available only for reservations made between 17:00~18:00♪ *Reservations made outside of the above times will be charged the regular price. This course includes a selection of dishes popular among women. Of course, you can order a la carte as well! Three kinds of appetizers, prosciutto and seasonal fruits, today's carpaccio, two kinds of semi-boiled scotch eggs with truffle white sauce, pasta of the day, cheese cake
This is a late discount course available only for reservations made after 8:30 p.m. This is a 7-course meal. The dessert of the regular course will be changed to a birthday/anniversary plate. (*Please note that the seasonal fruits on the plate may change depending on the availability of the day.) Of course, you can order a la carte additionally! You can specify the characters you would like to put on the plate, so please let us know when you make a reservation.
This course includes a selection of dishes popular among women. Of course, you can order a la carte as well!
This course is recommended for after-parties and second parties. ♪ A set of 5 popular a la carte items that go well with wine & up to 2 drinks!
In response to customer feedback, we have prepared a stylish dessert plate-only plan with a message that is perfect for special anniversaries and celebrations ✨Please enjoy the dishes of the day a la carte! Please let us know at the time of reservation if you would like to specify the characters you would like to put on the plate. Dessert plate with a message
<90-minute seat-only reservations This is a 90-minute seat-only reservation that can be used when a 120-minute seat is not available. The price is displayed as 1 yen due to the specifications of the media, but there is no charge as a course fee.
Fruity aroma reminiscent of strawberries and raspberries. Slightly sweet and approachable, a sparkling rosé that brightens up festive occasions.
A sweet sparkling wine with a refreshing fruitiness of pink grapefruit. It is sweet and sour, recommended for when you want to refresh or for a light drink.
A lightly sparkling wine with a gentle sweetness and a soft aroma of peach. Perfect for girls' gatherings or a drink after a meal.
A spumante with gentle bubbles and a vibrant muscat aroma, characterized by its elegant sweetness. It is a perfect drink for an aperitif or dessert.
A dry white wine characterized by aromas of green apple and a moderate acidity. It pairs well with seafood and salads, offering a refreshing aftertaste.
A blend of Garganega and Chardonnay. A dry wine with fruity flavors reminiscent of green apple and pear that complements meals.
Rich aromas of coconut and butter with a hint of spice. It has a slightly sweet and smooth character, making it a great match for creamy dishes.
A Chardonnay with a strong fruit flavor. Notes of tropical fruits and a moderate richness.
Citrus and herb freshness, sharp acidity. Mineral feel pairs well with seafood and carpaccio.
Slightly sweet with a gentle mouthfeel. Fruity with a mild alcohol presence. A type that is very popular among wine beginners and women.
A unique white wine with hints of coconut and butter flavors, a subtle spiciness, and a slightly sweet, smooth finish.
A refreshing white from the Loire region with aromas of lemon and grapefruit, and a gentle acidity that is pleasant. It is a light and easy-to-drink glass.
Soft texture with plenty of fruit flavor and a light body. Low tannins make it a gentle taste, recommended for red wine beginners.
A South African native variety, Pinotage. It has a balanced fruitiness of plum and raspberry with moderate acidity, making it an easy-drinking medium body wine.
Aroma of blackberries and spices. Rich in fruit flavor with smooth tannins. Pairs well with meat dishes and grilled foods.
A complex aroma reminiscent of cassis and chocolate, with firm tannins. A heavier red wine that combines strength and elegance.
The sweet and sour aroma of raspberry and cherry, with well-balanced tannins is appealing. It has a medium body and is perfect for meat dishes.
Rich and mature flavor. A classic Chianti with a good balance of acidity and tannins. Suitable for stews, red meat, and cheese.
A red wine from Campania, Southern Italy, with aromas of strawberries, raspberries, and spices. Its dry and well-balanced flavor is its charm.
Aroma reminiscent of peach, pineapple, and white flowers, with a soft fruitiness. Fresh acidity makes it a pleasant white wine recommended for spring and summer.
Peach and orange juice
Blue Curacao syrup × Lemon syrup × Soda
The most popular dish among women. A soft-boiled egg wrapped in minced meat, deep-fried until crispy, and generously topped with fragrant truffle white sauce. Crispy on the outside, creamy on the inside. The moment you cut into it is delightful, making it a signature dish of our restaurant.
Wagyu roast beef cooked at low temperature for a moist finish. The richness of the lean meat is concentrated, making it a perfect match with wine. This is a classic menu item that we highly recommend even for first-time visitors.
A popular cheese risotto to finish, enhanced by the aroma of truffles.
A plate featuring a selection of the day's recommended appetizers, allowing you to enjoy a balance of flavors and textures. It is recommended as a companion to wine or as the first dish.
Camembert, Bacon, Mushroom
Shrimp, Tomato, Whitebait
Popular among women No.1! A soft-boiled egg wrapped in minced meat, deep-fried until crispy, and topped with a fragrant truffle white sauce. Crispy on the outside, creamy on the inside! You can't wait for the moment to cut into this soft Scotch egg!
Roast beef made with Wagyu! It pairs perfectly with wine.
The beef cheeks, slowly simmered in red wine, are tender and fall-apart delicious, making it a dish that pairs well with wine!
※It takes more than 20 minutes
A popular cheese risotto that highlights the aroma of truffles, perfect for finishing a meal.
A plate featuring chocolate cake, cheesecake, sorbet, and seasonal fruits sourced that day. You can also specify a message such as 'Happy Birthday, XX!'
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