Iidai Sky Hotel Branch

Assorted sashimi featuring 8 types of fresh fish from Setouchi, including fish and salmon roe.

A dish made by marinating sea bream from Ehime Prefecture in Saikyo miso and grilling it to perfection. Excellent as a side dish for sake.

The sea bream is fluffy yet packed with concentrated umami flavor.

The red snapper is fluffy, and its umami flavor is thoroughly absorbed into the rice, allowing you to enjoy the full flavor. Enjoy it as is for the first serving, and as ochazuke for the second serving.

Sea bream sashimi and soy sauce marinated in a delicious dashi broth, enjoyed as a tea rice dish.

The flavor of Hyuga Jidori chicken meat is best enjoyed in this dish.

The charcoal flavor enhances the umami taste.

Enjoy the umami of homemade ponzu and the crispy texture.

Made with one whole abalone.

A whole spiny lobster steamed in wine, and the umami flavor extracted from the spiny lobster is finished in a rich cream sauce.

Our prideful tsukune grilled to perfection.